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Recipes
Carol's Caramel Corn
By naqgal90
1) Preheat your oven to 200°F and line a half-sheet pan (18" x 13" pan) with parchment paper
- 15 cups popped corn (9 tablespoons kernels, popped)
- 2 tablespoons molasses
- 1 cup brown sugar, packed
- 1/2 cup salted butter
- 1/4 cup light corn syrup
- 1/2 teaspoon baking soda
- 15 cups popped corn (9 tablespoons kernels, popped)
- 1 3/8 ounces molasses
- 7 1/2 ounces brown sugar, packed
- 4 ounces salted butter
- 2 3/4 ounces light corn syrup
- 1/2 teaspoon baking soda
Chicken Ravioli Soup
By naqgal90
Heat the olive oil in a large stock pot, over medium high heat
- 2 Tbl. olive oil
- 1 lb. raw chicken, medium diced
- 1/2 tsp. dry thyme
- 1/4 tsp. dry sage
- 1 tsp. salt
- 1 tsp. pepper
- 1 Tbl. butter
- 1/2 cup onion, small diced
- 1 cup carrot, small diced
- 1 cup celery, small diced
- 3/4 cup red bell pepper, medium diced
- 1 Tbl. garlic, minced
- 4 cups low-sodium chicken broth
- 1/2 cup frozen peas
- 1/2 lb. frozen cheese ravioli
Fuzzy Navel Party Mold
By naqgal90
In a large bowl, combine gelatin and boiling water; stir until gelatin is dissolved
- 2 (4-serving-size) packages orange gelatin
- 1 cup boiling water
- 2 (15-ounce) cans peaches in juice, drained and 1/2 cup liquid reserved
- 3 cups sour cream
Gooey Mushroom Quesadilla
By naqgal90
Bring a large skillet sprayed with nonstick spray to medium-high heat
- 1 cup finely chopped portabella mushrooms
- 2 wedges The Laughing Cow Light Creamy Swiss cheese
- 1 medium-large high-fiber tortilla with about 110 calories or less (like the kinds by La Tortilla Factory)
- Seasonings: garlic powder, black pepper
Margarita Pie
By naqgal90
Chill out on hot days with this frozen pie
- 2 1/3 oz pretzel(s), miniature twists (about 2 cups)
- 1 Tbsp sugar
- 2 Tbsp light butter, at room temperature
- 6 oz frozen limeade concentrate, slightly thawed
- 4 cup(s) light vanilla ice cream
- 1 1/2 oz tequila, about 3 tbsp
- 1/2 fl oz orange-flavored liqueur
- 1 tsp lime zest
Easy Tomato Soup & Grilled Cheese Croutons
By naqgal90
In a large pot or Dutch oven such as Le Creuset, heat the olive oil over medium heat
- 3 tablespoons good olive oil
- 3 cups yellow onions, chopped (2 onions)
- 1 tablespoon minced garlic (3 cloves)
- 4 cups chicken stock, preferably homemade
- 1 (28-ounce) can crushed tomatoes, preferably San Marzano
- Large pinch of saffron threads
- Kosher salt and freshly ground black pepper
- 1/2 cup orzo
- 1/2 cup heavy cream
- Grilled Cheese Croutons (see below)
Green Smoothie
By naqgal90
1. Place the banana, kale, flax seed meal, and coconut oil into a blender, pour in the milk and orange juice
- 1 banana, thickly sliced, frozen
- 2 cups chopped kale
- 1 tablespoon flax seed meal (optional)
- 1 tablespoon coconut oil (optional)
- 1/4 cup milk
- 1/3 cup orange juice
Mexican-Style Pork and Sweet Potato Slow Cooker Stew
By naqgal90
Turn on a stovetop burner and place poblano chile over open flame (use tongs or a long-handled fork to keep finger...
- 1 small poblano chile
- 1 pound(s) lean pork loin, boneless pork roast, cut into 1-inch cubes
- 1/2 cup(s) canned chicken broth
- 1 large sweet potato(es), peeled and cut into 1-inch cubes
- 1 small onion(s), chopped
- 14 1/2 oz canned diced tomatoes, fire-roasted, undrained
- 1/2 tsp ground cumin
- 1/2 tsp table salt
- 1/4 tsp black pepper
- 1 Tbsp fresh lime juice
Classic Meat Loaf
By naqgal90
PER SERVING: 330 calories, 18
- 2 teaspoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 eggs
- 2/3 cup unseasoned dry bread crumbs
- 1/4 cup finely chopped fresh parsley
- 1/2 cup whole milk
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon hot pepper sauce
- 1 teaspoon finely chopped fresh thyme
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 1/2 lb. ground beef chuck
- 1/4 lb. ground veal
- 1/4 lb. ground pork
- GLAZE
- 1/3 cup ketchup
- 2 tablespoons packed light brown sugar
- 1 tablespoon cider vinegar
- 1 tablespoon Dijon mustard
Whoopie Pumpkin Pies
By naqgal90
Make the cookies: Line 3 baking sheets with parchment paper (or use 2 baking sheets and bake the cookies in batches...
- For the cookies:
- 1 stick unsalted butter, at room temperature
- 1 1/4 cups granulated sugar
- 1 large egg
- 1 cup buttermilk, at room temperature
- 1 teaspoon pure vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- Pinch of kosher salt
- For the filling:
- 4 ounces cream cheese, at room temperature
- 4 tablespoons unsalted butter, at room temperature
- 2/3 cup confectioners' sugar
- 1/4 cup canned pure pumpkin
- 1/4 teaspoon ground cinnamon
- Pinch of kosher salt