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Recipes
Carrot and Orange-Ginger Muffins
By naqgal90
In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, baking powder, baking soda and nutmeg; ...
- 2 spray(s) cooking spray
- 1 cup(s) whole wheat flour
- 1 cup(s) all-purpose flour
- 1/2 tsp table salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground nutmeg
- 2 Tbsp butter
- 2/3 cup(s) Tree of Life Turbinado sugar, or other brand of raw sugar
- 2 cup(s) shredded carrots, about 3 large carrots
- 2 Tbsp ginger root, freshly grated, or less to taste
- 1 tsp orange zest
- 1/4 cup(s) orange juice
- 4 large egg(s)
- 1/3 cup(s) reduced-fat sour cream
Egg Pinwheels
By naqgal90
Preheat oven to 350 degrees
- 1 cup fat-free liquid egg substitute (like Egg Beaters Original)
- 1 package Pillsbury Crescent Recipe Creations Seamless
- Dough Sheet
- 4 oz. (about 16 slices) shaved/thinly sliced lean deli ham
- 3 slices fat-free American cheese, broken into pieces
Crunchy Seed Braid
By naqgal90
1) Mix all of the dough ingredients, and mix and knead by hand, stand mixer, or bread machine to make a smooth, s...
- Dough
- 1 1/4 cups lukewarm water
- 3 tablespoons vegetable oil
- 2 cups King Arthur Unbleached Bread Flour
- 1 1/2 cups King Arthur Whole Wheat Flour, white wheat preferred
- 1/2 cup Harvest Grains Blend
- 1/2 cup traditional rolled oats
- 1 1/2 teaspoons salt
- 2 tablespoons sugar
- 1/4 cup Baker's Special Dry Milk or nonfat dry milk
- 2 teaspoons instant yeast
- Topping
- 1 large egg white beaten with 1 tablespoon cold water
- generous 1/2 cup mixed seeds: poppy, sesame, flax, fennel, and anise are all good choices, as is our Artisan Bread Topping
Cheese-Stuffed Mushrooms Recipe
By naqgal90
Preheat oven to 350 degrees F
- 24 fresh mushrooms, stems removed
- 1 (10-ounce package) frozen chopped spinach
- 2 ounces cream cheese
- 4 ounces feta cheese
- 1/2 cup finely chopped green onion, with tops
- 1 teaspoon House Seasoning, recipe follows
- Salt, to taste
- 1 cup grated Parmesan
Linzer Tart Cookies
By naqgal90
Position a rack in the center of the oven and preheat to 350°F
- 1 3/4 cups vegetable shortening (such as Crisco)
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon freshly squeezed lemon juice
- 1/4 cup cold water
- 2 extra-large eggs
- 1 cup all-purpose flour, plus more for flouring your work surface
- 3 cups pastry flour (see Note)
- Heaping cup of raspberry jam
- 1/2 cup powdered (10X) sugar
Turkey and Veggie Meatloaf Minis
By naqgal90
Preheat oven to 350 degrees F
- 1 small onion
- 1 1/4 pounds raw lean ground turkey
- 3 cups bagged dry broccoli cole slaw, roughly chopped
- 1/2 cup quick-cooking oats
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 cup fat-free liquid egg substitute
- 1/4 cup, plus 3 tablespoons ketchup
Spaghetti with Tomatoes, Basil, Olives, and Fresh Mozzarella
By naqgal90
n a large glass or stainless-steel bowl, combine the chopped tomatoes with the mozzarella, basil, olives, balsamic ...
- 2 pounds vine-ripened tomatoes (about 6), chopped
- 3/4 pound salted fresh mozzarella cheese, cut into 1/4-inch cubes, at room temperature
- 1 1/4 cups chopped fresh basil
- 1/2 cup halved and pitted black olives
- 4 teaspoons balsamic vinegar
- 1 1/4 teaspoons salt
- 1/2 teaspoon fresh-ground black pepper
- 1 pound spaghetti
- 1/2 cup olive oil
- 3 cloves garlic, minced
Chilled Peanut Soba Noodles
By naqgal90
Bring a large pot of water to a boil; overt high heat
- Kosher salt
- 8 ounces soba (buckwheat) noodles
- 1/4 cup natural crunchy peanut butter
- 1/4 cup seasoned rice vinegar
- 1 tablespoon soy sauce
- 2 to 3 teaspoons chili sauce (recommended: Sriracha)
Lemon Cornmeal Biscotti
By naqgal90
Per Serving: Calories 86; Fat 1
- 7.88 ounces of all-purpose flour (about 1-3/4 cups)
- 1 cup yellow cornmeal
- 1 cup sugar
- 2 teaspoons baking powder
- 2 teaspoons chopped fresh rosemary
- 1/2 teaspoon salt
- 3 large eggs
- 2 tablespoons butter, melted
- 2 teaspoons grated lemon rind
Fresh Tomato And Basil Quiche Recipe
By naqgal90
Unroll breadstick dough, separating into strips
- 1 (7-ounce) package refrigerated breadstick dough
- Vegetable cooking spray
- 1 teaspoon olive oil
- 1 cup slivered onion
- 1 clove garlic, minced
- 3/4 cup (3 ounces) shredded part-skim mozzarella cheese
- 1 cup (1/4-inch-thick) sliced plum tomato
- 1/4 cup shredded fresh basil
- 1 cup evaporated skimmed milk
- 1 1/2 teaspoons cornstarch
- 1/4 teaspoon freshly ground pepper
- 2 eggs
- 1 egg white