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Recipes
Carrot Cake with Maple-Cream Frosting
By naqgal90
POINTS® Value: 4 Servings: 12 Preparation Time: 10 min Cooking Time: 30 min Level of Difficulty: Easy ...
- 1 1/2 cup(s) cake flour, (not self-rising)
- 1 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/2 tsp table salt
- 1/8 tsp ground allspice
- 3/4 cup(s) sugar, granulated
- 2 large egg white(s)
- 1 large egg yolk(s)
- 2 Tbsp olive oil
- 8 oz canned pineapple, packed in light syrup, crushed, drained, 1/4 cup liquid reserved
- 1 cup(s) shredded carrots, (about 2 medium)
- 1/4 cup(s) raisins, dark
- 4 oz light cream cheese, (Neufchâtel)
- 1/4 cup(s) powdered sugar
- 1 Tbsp maple syrup
Charred Chili Relleno with Green Rice
By naqgal90
Recipe courtesy Rachael Ray, 2007
- 4 cups chicken or vegetable stock, divided
- 1 bay leaf
- 2 cups white rice
- 4 large poblano peppers
- 6 ears corn on the cob or 3 cups frozen corn kernels
- 3 tablespoons corn, peanut or vegetable oil, divided
- 1 red onion, chopped
- 1 jalapeno, seeded and chopped
- 4 cloves garlic, chopped
- 1 (15-ounce) can fire roasted diced tomatoes, drained well
- 1 1/2 teaspoons ground cumin, 1/2 palm full
- 1/2 teaspoon dried oregano, eyeball it in your palm
- Salt and freshly ground black pepper
- 1/2 cup fresh cilantro leaves
- 1/2 pound spinach leaves, deveined and coarsely chopped
- 4 scallions, coarsely chopped
- 2 limes, zested, juiced
- 1 cup shredded Chihuahua cheese, Asadero or Monterey Jack
S'more Brownie Bites
By naqgal90
Special equipment: a 24-count mini-muffin pan, 24 mini-muffin cup liners, such as Betty Crocker mini-size baking cu...
- 1 stick unsalted butter, at room temperature
- 1 1/4 cups mini chocolate chips
- 1/2 cup sugar
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup quinoa flour
- 3/4 cup mini marshmallows
- 1/4 cup graham cracker crumbs or 4 large graham crackers, finely crushed
Root Beer Float Squares
By naqgal90
In a bowl, sprinkle 2 tablespoons of the gelatin over 1/2 cup of the cold water and allow the gelatin to absorb the...
- 4 Tablespoons (4 envelopes) unflavored gelatin powder
- 1 cup cold water
- 1-1/2 cups boiling water
- 3/4 sugar
- 2 cups root beer
- 2 cups (1 pint) vanilla ice cream
Easy barbecued ribs
By naqgal90
Mix paprika, sugar, cayenne, 1 tablespoon salt and 1 tablespoon pepper together, then rub mixture evenly over ribs
- 3 tablespoons sweet paprika
- 2 tablespoons brown sugar
- 1/4 teaspoon cayenne pepper
- Salt and pepper
- 6 pounds pork baby back ribs
- 3 cups barbecue sauce
- Vegetable oil spray
Zucchini and Eggplant Summer Casserole
By naqgal90
peel and cube the eggplant slice the zucchini into 1/2" rounds place in collander salt heavily and let sit for 20...
- 1 large eggplant
- 2 medium zucchini
- 1 large sweet (walla walla or vidalia) onion cut in half and then sliced thin
- 2 cloves garlic, finely chopped
- 1 green pepper cut into strips
- 12 brown crimini mushrooms halved
- 4 roma tomatoes peeled and seeded cut into quarters
- 1/2 cup parmesan cheese grated
- 1/2 cup of basil
- 1 cup of flour
- oil for frying
- salt and pepper to taste
Slow Cooker Chicken and Hominy Chili
By naqgal90
Make a luscious topping for our veggie-packed, chicken chili by combining 1/4 cup of fat-free sour cream with 1/4 t...
- 2 tsp vegetable oil
- 1 large garlic clove(s), minced
- 1 small onion(s), chopped
- 1 medium stalk(s) celery, chopped
- 1 medium portobello mushroom(s), chopped
- 1 medium yellow summer squash, diced
- 1 cup(s) chopped tomatillos, about 4 medium husked tomatillos
- 15 1/2 oz canned hominy, drained and rinsed
- 1 medium jalapeno pepper(s), cored, seeded and minced (do not touch seeds with bare hands)
- 1/2 tsp table salt
- 1/4 tsp dried oregano
- 1/4 tsp ground cumin
- 1/4 tsp black pepper
- 1 Tbsp uncooked corn grits, regular-variety
- 1 pound(s) uncooked boneless, skinless chicken breast, cut into bite-size pieces
- 1 1/2 cup(s) fat-free chicken broth
Sweet and Tangy Cabbage Salad with Candied Walnuts
By naqgal90
Preheat the oven to 250 degrees F
- 2 cups water
- 2 cups sugar
- 1 1/2 cups walnut halves
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
- 1 head napa cabbage, chopped
- 1 head romaine, chopped
- 1 1/2 cups bean sprouts
- 2 oranges, cut into supremes
- 1/2 cup dried cherries
- 1/2 cup Gorgonzola cheese, crumbled
- Lemon-Thyme Vinaigrette, recipe follows
- 1 lemon, juiced
- 2 tablespoons reserved walnut simple syrup
- 1/4 teaspoon dry mustard
- 2 tablespoons freshly chopped thyme leaves
- 1/4 cup olive oil
- Pinch salt
- Pinch cracked black pepper
100% Whole Wheat Cinnamon Swirl Bread
By naqgal90
Directions 1) To make the starter: In a mixing bowl, combine the water, flour, and yeast, stirring until the flo...
- Starter
- 1/2 cup cool water
- 1 cup King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour
- 1/8 teaspoon instant yeast
- Dough
- 2 1/2 teaspoons instant yeast or active dry yeast
- 1/2 cup lukewarm milk
- 1/2 cup orange juice*
- 5 tablespoons melted butter
- 1 1/2 teaspoons salt
- 3 tablespoons sugar
- 1/4 cup Baker's Special Dry Milk or nonfat dry milk
- 1/4 cup potato flour or 1/2 cup instant mashed potato flakes
- 2 3/4 cups King Arthur White Whole Wheat Flour or King Arthur Premium Whole Wheat Flour
- Use 2 tablespoons less orange juice in summer (or in a humid environment), 2 tablespoons more in winter (or in a dry climate).
- Filling
- 1 large egg, beaten; to brush on dough
- 1/3 cup sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon King Arthur Unbleached All-Purpose Flour
Fruited Sourdough Sandwich Bread
By naqgal90
Directions 1) Combine all of the ingredients in a bowl, the bowl of an electric mixer, or the pan of your bread ...
- 2/3 cup sourdough starter, fed or unfed
- 2/3 to 3/4 cup lukewarm water*
- 1 tablespoon olive oil or vegetable oil
- 1 teaspoon to 4 tablespoons sugar, to taste
- 1 1/4 teaspoons salt
- 2 1/4 cups King Arthur Unbleached All-Purpose Flour, divided
- 1/4 cup potato flour or 1/2 cup instant potato flakes
- 1/3 cup rolled oats, traditional or quick
- 2 teaspoons instant yeast
- 1 cup chopped Granny Smith apple (about 1 small apple), peeled or not
- 1 cup raisins, golden or dark
- In summer, or during hot/humid weather, reduce the water by 1 tablespoon.