Menu Enter a recipe name, ingredient, keyword...

Naqgal90's profile page

Recipes

Turkey & Veggie Meatloaf Minis

Turkey & Veggie Meatloaf Minis

By

Preheat oven to 350 degrees

  • 1 small onion
  • 1/4 cup plus 3 tbsp. ketchup, divided
  • 1 1/4 lbs. raw lean ground turkey
  • 3 cups bagged dry broccoli cole slaw, roughly chopped
  • 1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
  • 1/2 cup quick-cooking oats
  • 2 tsp. garlic powder
  • 1 tsp. salt
0/5 (0 Votes)

Chicks in a Blanket With Green Chile Queso

Chicks in a Blanket With Green Chile Queso

By

Pre-heat broiler. On a medium baking sheet, toss peppers with EVOO

  • For the Green Chile Queso:
  • 1 package Hillshire Farm Turkey "Little Smokies"
  • 3 flour tortillas (6 inches)
  • 1 egg
  • 4 poblano peppers, cut in half and seeds removed
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup Mexican beer, such as Corona
  • Zest and juice of 1 lime, divided
  • 1 cup chicken stock
  • 3 cups sharp yellow cheddar cheese, shredded
  • 1 handful cilantro or parsley, chopped
0/5 (0 Votes)

Buffalo Meatballs

Buffalo Meatballs

By

Preheat the oven to 450°F

  • 2 tablespoons vegetable oil
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/3 cup Frank's Red Hot sauce or any other favorite hot sauce
  • 1 pound ground chicken, preferably thigh meat
  • 1 large egg
  • 1/2 celery stalk, minced
  • 3/4 cup breadcrumbs
  • 1 teaspoon salt
0/5 (0 Votes)

Lime Yogurt Pie Recipe

Lime Yogurt Pie Recipe

By

In a bowl, combine gelatin powder and yogurt

  • 1 package (3 ounces) lime gelatin
  • 2 cartons (6 ounces each) key lime pie yogurt
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
0/5 (0 Votes)

Yogurt-Zucchini Bread with Walnuts

Yogurt-Zucchini Bread with Walnuts

By

Makes one 9-inch loaf This moist, nutty bread is a terrific way to use up late-summer zucchini

  • 1 cup walnut halves (4 ounces)
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup plus 2 tablespoons sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup fat-free plain Greek yogurt
  • 1 cup coarsely grated zucchini (from about 1
0/5 (0 Votes)

Applesauce Bread

Applesauce Bread

By

1. Preheat oven to 350 degrees F (175 degrees C)

  • 3 cups all-purpose flour
  • 3 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 cups applesauce
  • 1 cup raisins (optional)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 cup sour cream
0/5 (0 Votes)

Ratatouille with Poached Eggs and Garlic Croutons

Ratatouille with Poached Eggs and Garlic Croutons

By

Heat the oven to 375 degrees F

  • 4 servingsIngredients
  • 4 tablespoons butter
  • 4 cloves garlic, 2 cloves finely chopped, 2 thinly sliced
  • 8 (1-inch) thick round slices baguette
  • 2 teaspoons dried herbes de Provence or dried thyme leaves
  • 1/2 cup shredded or grated Parmigiano-Reggiano
  • Salt
  • 1 1/2 pounds eggplant, 1/2-inch dice
  • 2 red bell peppers
  • 2 tablespoons extra-virgin olive oil
  • 1 pound firm, small zucchini, 1/2-inch dice
  • 2 medium onion, 1/2-inch dice
  • 2 sprigs fresh rosemary, finely chopped
  • Freshly ground black pepper
  • 1 (28-ounce) can San Marzano tomatoes for sweeter stew, or diced fire roasted tomatoes, for smokier stew
  • 1 tablespoon aged balsamic vinegar
  • 4 extra-large or jumbo eggs
  • A handful fresh basil leaves, torn
5/5 (1 Votes)

Lighter Spaghetti Alfredo with Cauliflower

Lighter Spaghetti Alfredo with Cauliflower

By

Directions Cook and stir garlic cloves and 2 tablespoons olive oil in a large pot over medium heat until lightly...

  • 3 cloves garlic, lightly crushed
  • 2 tablespoons olive oil
  • 1 head cauliflower, cored and separated into florets
  • 4 cups water
  • 1/2 teaspoon dried Italian herb seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • salt and freshly ground black pepper to taste
  • 1 (14 ounce) package spaghetti
  • 1/2 cup fine dried bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • salt to taste
  • 2 tablespoons chopped fresh basil
  • 1/4 cup heavy whipping cream
  • 1/2 cup grated Parmesan cheese, plus extra for garnishing
  • freshly ground black pepper to taste
  • 1/2 lemon, juiced
0/5 (0 Votes)

Plum Crumble

Plum Crumble

By

Combine plums and brown sugar, stirring well to blend

  • 3 pounds fresh plums, pitted, quartered, about 5 cups
  • 1/4 cup brown sugar
  • 1 cup sifted all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 large egg, beaten
  • 1/2 cup butter, melted
0/5 (0 Votes)

Bakewell Cream Biscuits

Bakewell Cream Biscuits

By

1) Preheat the oven to 475F

  • 4 cups King Arthur Unbleached All-Purpose Flour or Perfect Pastry Blend
  • 4 teaspoons Bakewell Cream* (cream of tartar)
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • cup (8 tablespoons) cold butter
  • 1 1/2 cups cold milk
  • NOT Bakewell Cream Baking Powder; just plain Bakewell Cream
4/5 (1 Votes)