Naqgal90's profile page
Recipes
Missed Putt Pizza
By naqgal90
Dough: In the bowl of a standing mixer combine the 1 1/4 cups warm water, sugar and yeast
- Pizza Sauce:
- 1 1/4 cups warm water
- 1/2 teaspoon sugar
- 1 teaspoon active dry yeast
- 3 3/4 cups all-purpose flour, plus 1/4 cup for rolling out dough
- 1 teaspoon salt
- 1 tablespoon olive oil, plus 4 tablespoons, divided
- 1/4 cup cornmeal
- 3 tablespoons olive oil
- 1 small onion, diced
- 4 small cloves garlic, chopped
- 1/2 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1 (28-ounce) can crushed tomato
- 4 basil leaves, sliced
- Salt and fresh ground black pepper
- Toppings:
- 1/4 pound pancetta, diced
- 3 medium onions, thinly sliced
- 8 ounces whole mozzarella cheese, sliced into thin rounds
- 1 roasted red pepper, cut into strips
Zucchini Tots
By naqgal90
1. Preheat oven to 400°. Grease a mini muffin tin with cooking spray
- 1 cup zucchini, grated (for me this was one zucchini, about 7 inches in length)
- 1 egg
- 1/4 of an onion, diced
- 1/4 cup sharp cheddar cheese, grated
- 1/4 cup dry breadcrumbs
- salt and pepper
Lasagna Cupcakes with Sausage and Mango Chutney
By naqgal90
Preheat the oven to 375 degrees F
- Meat Sauce:
- 2 tablespoons olive oil
- 1 (1-inch) cinnamon stick
- 4 whole cloves
- 1 medium onion, finely diced (about 1 cup)
- Kosher salt and freshly ground pepper
- 4 cloves garlic, minced
- 1 pound mild Italian chicken sausage, casing removed
- 1/4 cup tomato paste
- 1 (28-ounce can) crushed tomatoes
- 1/4 cup chopped fresh basil, plus 12 whole small leaves
- Ricotta Filling:
- 3/4 cup part-skim ricotta
- 3/4 cup freshly grated Parmesan, plus more for topping
- 1 1/2 cups shredded mozzarella, plus more for topping
- 1/3 cup mango chutney
- Kosher salt and freshly ground pepper
- 1 package wonton wrappers (at least 48)
Mock Mascarpone
By naqgal90
In a small bowl, cream together the cream cheese, yogurt and vanilla extract using a mixer until well blended
- 8 ounces cream cheese, at room temperature
- 2 tablespoons vanilla Greek yogurt
- 1/4 teaspoon vanilla extract
Creamy Corn Soup
By naqgal90
1. Roast the poblano directly on the open flame of a stovetop or under a broiler until charred and blackened all ov...
- 1 large fresh poblano chile
- 1 tablespoon vegetable or olive oil
- 1 small white onion, sliced 1/4-inch thick
- 2 cloves garlic, peeled
- 3 cups corn kernels, cut from about 5 cobs or frozen
- 1 tablespoon corn starch
- 1 quart milk
- 2 boneless, skinless chicken breasts, or about 3/4 pound leftover chicken
- Salt to taste
- Cilantro for garnish
- Avocado pieces (optional)
Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup
By naqgal90
Place the meat in a bowl. Cut the onion in half
- 2 pounds ground sirloin
- 1 medium onion, peeled and cut in 1/2
- 2 tablespoons Worcestershire sauce,
- eyeball it
- 2 chipotles in adobo and 2 tablespoons
- of adobo sauce
- 2 tablespoons grill seasoning, a couple
- of palm fulls, (recommended: Montreal Steak Seasoning by McCormick)
- 1 tablespoon extra-virgin olive oil,
- plus some for drizzling
- 3 cloves garlic, finely chopped
- 3 tablespoons brown sugar
- 1/4 cup vinegar
- 1 (15-ounce) can crushed fire roasted
- tomatoes, about 2 cups
- Salt and pepper
- 12 slices, 1/2-inch thick, brick-cut
- smoked Cheddar or sharp Cheddar,
- (recommended: Cabot), optional
- 12 small round rolls, split
- (Many markets sell mini Keiser rolls
- or use dinner rolls in any flavor
- you like)
Berry 'Nana Oatmeal Parfait
By naqgal90
PER SERVING (entire recipe): 285 calories, 4
- Oatmeal
- 1/3 cup old-fashioned oats
- 3/4 cup Unsweetened Vanilla Almond Breeze
- 1 no-calorie sweetener packet (like Splenda or Truvia)
- 1/8 tsp. cinnamon
- 1/8 tsp. vanilla extract
- Dash salt
- Parfait
- 1/2 cup fat-free vanilla yogurt with about 100 calories per 6-oz. serving
- 1/2 cup sliced strawberries
- 1/2 banana, sliced
Sausage and Barley Soup
By naqgal90
Fresh, delicate baby spinach doesn't hold up to hours of cooking, so it is added at the last minute
- Cooking spray
- 6 ounces turkey breakfast sausage
- 2 1/2 cups frozen bell pepper stir-fry (such as Birds Eye)
- 2 cups water
- 1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained and chopped
- 1/4 cup uncooked quick-cooking barley
- 1 cup coarsely chopped fresh baby spinach
St. Louis-Style Pizza
By naqgal90
1) Preheat the oven to 425°F
- Crust
- 2 cups King Arthur Unbleached Self-Rising Flour
- 2 tablespoons olive oil
- 6 tablespoons water
- No self-rising flour? Substitute 2 cups King Arthur Unbleached All-Purpose Flour; add 1 teaspoon baking powder and 1/2 teaspoon salt, and increase the water to 1/2 cup.
- Topping
- 2/3 cup pizza sauce
- 1 cup grated or shredded sharp white cheddar cheese
- 1/2 cup grated or shredded smoked provolone cheese
- 1/2 cup grated or shredded Swiss cheese
- Pizza Seasoning or dried Italian herbs
- To add smoky flavor without using smoked provolone, add 1 teaspoon Liquid Smoke flavoring.
Baked Penne with Roasted Vegetables
By naqgal90
Recipe courtesy Giada De Laurentiis
- 2 red peppers, cored and cut into 1-inch wide strips
- 2 zucchini, quartered lengthwise and cut into 1-inch cubes
- 2 summer squash, quartered lengthwise and cut into 1-inch cubes
- 4 cremini mushrooms, halved
- 1 yellow onion, peeled and sliced into 1-inch strips
- 1/4 cup extra-virgin olive oil
- 1 teaspoon salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 1 tablespoon dried Italian herb mix or herbs de Provence
- 1 pound penne pasta
- 3 cups marinara sauce (store bought or homemade)
- 1 cup grated fontina cheese
- 1/2 cup grated smoked mozzarella
- 1 1/2 cups frozen peas, thawed
- 1/4 cup grated Parmesan, plus 1/3 cup for topping
- 2 tablespoons butter, cut into small pieces