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Apple Fritters

Apple Fritters

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In a mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt

  • 2 cups All-purpose Flour
  • ½ cups Sugar
  • 3 Tablespoons Sugar
  • 2 -¼ teaspoons Baking Powder
  • 1 -¼ teaspoon Salt
  • 2 teaspoons Ground Cinnamon
  • 2 whole Large Eggs
  • ¾ cups Whole Milk
  • 2 teaspoons Vanilla Extract
  • 2 Tablespoons Melted Butter
  • 2 whole Granny Smith Apples, Peeled And Diced
  • Powdered Sugar (optional, For Dusting)
  • GLAZE (optional)
  • 1 -½ cup Powdered Sugar
  • ¼ teaspoons Salt
  • ¼ teaspoons Vanilla
  • ¼ cups Milk
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Spinach and Pepper-Jack Pizza

Spinach and Pepper-Jack Pizza

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Heat the oven to 425 degrees F

  • 8 slices bacon, cut crosswise into 1/4-inch strips
  • 2 10-ounce packages frozen chopped spinach, defrosted, drained, and squeezed dry
  • 3/4 pound pepper jack cheese, grated (about 3 cups)
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh-ground black pepper
  • 2 12-inch store-bought pizza shells, such as Boboli
  • 2 tablespoons olive oil
  • 2 tablespoons grated Parmesan cheese
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Simply Perfect Pancakes

Simply Perfect Pancakes

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Malt, rather than sugar, is what sweetens most food-service (i

  • 2 large eggs
  • 1 1/4 cups milk
  • 3 tablespoons melted butter or vegetable oil
  • 1 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 3/4 teaspoon salt
  • 2 teaspoons baking powder
  • 2 tablespoons sugar OR 1/4 cup malted milk powder
  • 2 large eggs
  • 10 ounces milk
  • 1 1/2 ounces melted butter or vegetable oil
  • 6 1/2 ounces King Arthur Unbleached All-Purpose Flour
  • 3/4 teaspoon salt
  • 2 teaspoons baking powder
  • 2 tablespoons sugar OR 1/4 cup malted milk powder
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Carrot Muffins

Carrot Muffins

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Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven

  • 1/2 cup (50 grams) pecans or walnuts, toasted and coarsely chopped
  • 2 cups (270 grams) grated raw carrot (about 2-3 peeled carrots)
  • 1 large apple, peeled and grated
  • 2 cups (260 grams) all-purpose flour
  • 1 1/4 cups (250 grams) granulated white sugar
  • 3/4 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon (3.5 grams) salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup coconut (sweetened or unsweetened) (optional)
  • 3 large eggs
  • 3/4 cup (180 ml) safflower, corn, or canola oil
  • 1 teaspoon pure vanilla extract
  • Cream Cheese Frosting: (optional)
  • 1/4 cup (56 grams) unsalted butter, room temperature
  • 4 ounces (1/2 cup) (110 grams) cream cheese, room temperature
  • 3 tablespoons confectioners' (powdered or icing) sugar
  • 1/2 teaspoon pure vanilla extract
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Buffalo BBQ Pulled Chicken with Blue Cheese Cornbread Topper

Buffalo BBQ Pulled Chicken with Blue Cheese Cornbread Topper

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Preheat the oven to 425 degrees F

  • 2 tablespoons extra-virgin olive oil
  • 3 to 4 small ribs celery, chopped
  • 2 large carrots, peeled and chopped
  • 1 onion, chopped
  • 4 cloves garlic, chopped or grated
  • 1 Fresno or Holland chile pepper, seeded and finely chopped
  • Salt and freshly ground black pepper
  • 2 tablespoons fresh thyme
  • 1 (12-ounce) bottle lager beer or 1 1/2 cups chicken stock
  • 2 tablespoons brown sugar
  • 1 (14-ounce) can tomato sauce
  • 1/4 to 1/3 cup hot sauce, depending on desired heat level (medium to spicy)
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons cider vinegar
  • 4 pieces poached chicken breast, meat pulled or chopped
  • 2 (8.5-ounce) boxes corn muffin mix, made to package directions (recommended: Jiffy)
  • 1 cup crumbled blue cheese
  • 4 scallions, whites and greens, finely chopped
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Garlic Cheese Bread

Garlic Cheese Bread

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Preparation Mix cheeses with the mayonnaise and the green onions

  • 3-1/2 cups Grated Cheddar Cheese
  • 3/4 cups Monterey Jack Cheese, Grated
  • 1/2 cups Grated Parmesan Cheese
  • 1/2 cups (Real) Mayonnaise
  • 4 whole Green Onions, White And Light Green Parts Minced
  • 1 dash Salt
  • 1 loaf Crusty French Bread
  • 1 stick Butter
  • 4 cloves Garlic, Finely Minced
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Summer Tomatoes with Warm Fresh Mozzarella

Summer Tomatoes with Warm Fresh Mozzarella

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Place tomatoes in wide shallow baking dish

  • 3 large tomatoes, thickly sliced
  • 1 tablespoon balsamic vinegar
  • 1/4 cup halved pitted Kalamata olives
  • 3 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh marjoram or oregano
  • 1/4 teaspoon salt
  • 4 oz. sliced fresh mozzarella cheese
  • 1 teaspoon extra-virgin olive oil
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Bobby's Whole Grain Apple Cranberry Stuffing

Bobby's Whole Grain Apple Cranberry Stuffing

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Preheat the oven to 350 degrees F

  • Nonstick cooking spray, for greasing
  • 2 cups low-sodium chicken broth, hot
  • 1 cup dried cranberries
  • 1 cup chopped celery (about 7 ribs)
  • 1 onion, chopped
  • 2 tablespoons unsalted butter
  • 2 Granny Smith apples, cored and finely chopped
  • 6 cups day-old whole grain baguette, cut into 1/2-inch cubes
  • 3 large eggs, scrambled
  • 1 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cinnamon
  • 1 dried sage leaf, chopped
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Belles Hamburger Buns

Belles Hamburger Buns

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1) To make the dough: Combine all of the dough ingredients, and mix to make a soft dough

  • 6 ounces lukewarm water
  • 6 ounces of lukewarm milk
  • 2 large eggs
  • 2 ounces butter, softened
  • 2 ounces, sugar
  • 4 teaspoons instant yeast
  • 1 Tbsp. gluten (for 1/2 recipe)
  • 2 teaspoons salt
  • 11.5 ounces Unbleached All-Purpose Flour
  • 11.5 ounces Unbleached Bread Flour
  • For the topping
  • 1 large egg, beaten with 1 TBS water
  • Your choice of sesame seeds, poppy seeds, the sky is the limit!
  • or
  • Brush the tops with melted butter after they are done baking.
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Chocoflan

Chocoflan

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Put an oven rack in the middle of the oven and preheat to 350 degrees F

  • For the cake:
  • 12-cup capacity Bundt pan
  • Softened butter, to coat pan
  • 1/4 cup cajeta or caramel sauce
  • 10 tablespoons butter, room temperature
  • 1 cup sugar
  • 1 egg, room temperature
  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/3 cup cocoa powder
  • 1 1/4 cups buttermilk
  • For the flan:
  • 1 (12-ounce) can evaporated milk
  • 1 (14-ounce) can sweetened condensed milk
  • 4 ounces cream cheese, room temperature
  • 3 eggs
  • 1 tablespoon vanilla extract
  • For garnish:
  • 1/4 cup cajeta or caramel sauce
  • 1/4 cup chopped pecans
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