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Recipes
Black Bean and Poblano Dip
By naqgal90
POINTS® Value: 0 Servings: 12 Preparation Time: 12 min Cooking Time: 0 min Level of Difficulty: Easy ...
- 2 cup(s) poblano chile, fresh, seeded, deveined, chopped (about 4 medium)
- 14 1/2 oz canned black beans, rinsed and drained
- 1 cup(s) cilantro, fresh, leaves
- 1 tsp table salt
- 1 cup(s) scallion(s), chopped
- 1 cup(s) tomato(es), chopped
- 2 Tbsp fresh lime juice
Blueberry-Lemon Muffins
By naqgal90
CALORIES 164 (22% from fat); FAT 4g (sat 2
- 1 1/2 cups all-purpose flour 1/2 cup yellow cornmeal 1/2 cup sugar
- 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup blueberries
- 1 cup low-fat buttermilk
- 3 tablespoons butter or stick margarine, melted 1 tablespoon gratE!d lemon rind
- 1 large egg, lightly beaten
- Cooking spray
- 1 tablespoon sugar
Bacon Jam
By naqgal90
1) Slice the bacon into 1" slices and cook in a large skillet until well browned
- 1 1/2 pounds bacon
- 2 medium onions, peeled and thinly sliced
- 3 cloves garlic
- 1/4 cup cider vinegar
- 1/2 cup dark brown sugar
- 1/4 cup maple syrup
- 1/4 cup boiled cider
- 3/4 cup strong brewed coffee
- 2 dried bay leaves
- salt and pepper to taste
Corn Dog Muffin Bites
By naqgal90
1. Preheat oven to 425° degrees
- 1 3/4 Cup Cornmeal*
- 3/4 Cup All Purpose Flour
- 1 Tbsp Baking Powder
- 1 Tsp Baking Soda
- 1/2 Tsp Salt
- 1/4 Cup Honey
- 1 1/2 Cup Buttermilk
- 2 Large Eggs
- 1/4 Vegetable Oil
- 3 Hot Dogs, cut into 1/2-inch coins (turkey, veggie or beef)
Milk Chocolate Stars Cookies
By naqgal90
Preheat oven to 350 degrees
- 2-1/2 cups flour
- 3/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup butter (room temperature)
- 1 cup creamy peanut butter
- 1 cup light brown sugar firmly packed
- 1 cup granulated sugar
- 2 eggs
- 1 tsp. vanilla
- 3/4 cup sugar to coat dough
- 1 pkg. Brach's Milk Chocolate Stars
Roasted Tomato Caprese Salad
By naqgal90
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 12 plum tomatoes, halved lengthwise, seeds (not cores) removed
- 1/4 cup good olive oil, plus more for drizzling
- 1 1/2 tablespoons balsamic vinegar
- 2 large garlic cloves, minced
- 2 teaspoons sugar
- Kosher salt and freshly ground black pepper
- 16 ounces fresh salted mozzarella
- 12 fresh basil leaves, julienned
Coconut Macaroons
By naqgal90
Preheat oven to 350 degrees F
- Nonstick cooking spray (optional)
- 3 large egg whites
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 package (14 ounces) sweetened-flaked coconut
Saffron Risotto with Butternut Squash
By naqgal90
Preheat the oven to 400 degrees
- 4 to 6 servings Ingredients
- 1 butternut squash (2 pounds)
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 6 cups chicken stock, preferably homemade
- 6 tablespoons (3/4 stick) unsalted butter
- 2 ounces pancetta, diced
- 1/2 cup minced shallots (2 large)
- 1 1/2 cups Arborio rice (10 ounces)
- 1/2 cup dry white wine
- 1 teaspoon saffron threads
- 1 cup freshly grated Parmesan cheese
Lemon Basil Dip
By naqgal90
In a blender or food processor, combine all ingredients except mayo
- 1/4 fresh lemon juice (don't forget to "Beat the Lemon")
- 1 teaspoon sugar
- 1/2 cup fresh basil leaves
- 1/2 teaspoon salt
- 1/4 cup fresh parsley leaves
- 1 clove garlic, chopped
- 1 cup mayo
CRISPY ONION TILAPIA FILLETS
By naqgal90
Place French Fried Onions, cilantro, lime zest and paprika in plastic bag
- 2 cups (4 oz.) FRENCH'S® French Fried Onions
- 1 tbsp. minced cilantro
- 1 tsp. grated lime zest
- 1/2 tsp. paprika
- 1/4 cup flour
- 4 (1/2 inch thick) tilapia or red snapper fillets, split in half lengthwise if large (about 1 1/4 lbs.)
- 3 egg whites, beaten