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Pickled Jalapeno Dressing

Pickled Jalapeno Dressing

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A bold dressing that benefits from the use of olive oil

  • 3/4 cup vegetable oil olive oil or a mixture of the two
  • 1/4 cup apple cider vinegar
  • 1 canned pickled jalapeno, stemmed
  • 1 tablespoon jalapeno pickling juice
  • Salt
0/5 (0 Votes)

Peach Frangipane Bars

Peach Frangipane Bars

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1. Line 13x9-inch pan with foil so that foil hangs over edges

  • CRUST
  • 2 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, chilled, cut up
  • 2 egg yolks
  • 3 tablespoons cold water
  • TOPPING
  • 1 (7.5-oz.) pkg. almond paste
  • 3/4 cup sugar
  • 6 tablespoons unsalted butter, cut up, softened
  • 3 eggs
  • 1 teaspoon vanilla
  • 3/4 cup all-purpose flour
  • 3 firm but ripe medium peaches
4/5 (1 Votes)

Corn, Arugula & Tomato Salad

Corn, Arugula & Tomato Salad

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Combine vinegar and shallots in a large bowl and let stand at room temperature for 10 minutes

  • 3 tablespoons red wine vinegar
  • 3 tablespoons minced shallots
  • 6 tablespoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste
  • 6 cups loosely packed arugula (about 6 ounces)
  • 2 cups corn kernels (about 4 ears)
  • 1 1/2 pints cherry tomatoes, halved
0/5 (0 Votes)

Spicy Red Roasted Potatoes

Spicy Red Roasted Potatoes

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Recipe courtesy Aaron McCargo Jr

  • 3 pounds red bliss potatoes, quartered
  • 1/2 cup olive oil
  • 5 cloves garlic, thinly sliced
  • 2 teaspoons red pepper flakes
  • 2 tablespoons kosher salt
  • 1 teaspoon cracked black pepper
  • 1 teaspoon ground cumin
  • 1/4 cup red wine vinegar
  • 1/2 cup chopped fresh parsley leaves
  • 1/2 cup chopped fresh cilantro leaves
  • 2 tablespoons chopped fresh chives
0/5 (0 Votes)

Grilled Bone-in Pork Chops with Hawaiian Marinade Recipe

Grilled Bone-in Pork Chops with Hawaiian Marinade Recipe

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Mix pineapple juice, white parts of scallions, ginger, soy sauce, sesame oil, brown sugar, pepper and salt together...

  • 4 bone-in pork loin chops, 3/4-inch thick
  • 2 6-oz cans pineapple juice, unsweetened (1 1/2 cups)
  • 3 scallions, white parts sliced into thin rounds
  • 3 tablespoons ginger, peeled and minced
  • 3 tablespoons soy sauce, reduced-sodium
  • 2 tablespoons Asian sesame oil, dark
  • 2 tablespoons light brown sugar
  • 3/4 teaspoons freshly ground black pepper
  • 1/2 teaspoon coarse salt
0/5 (0 Votes)

Cranberry-Orange Scones

Cranberry-Orange Scones

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Preheat the oven to 425�F

  • 1 3/4 cups King Arthur 100% White Whole Wheat Flour
  • 3 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon allspice, optional
  • 5 tablespoons unsalted butter, chilled, cut into pieces
  • 1/2 cup dried cranberries
  • 1/3 cup half and half
  • 1 tablespoon orange juice
  • 1 large egg
  • the grated peel of 1 medium-to-large orange OR 1/2 teaspoon orange oil
0/5 (0 Votes)

Skillet Pizza Dough

Skillet Pizza Dough

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Address: 100% Money-Back Guarantee: You must be pleased, or you may cancel any time during the life of your subscr...

  • 3/4 cup lukewarm water
  • 1 tablespoon active dry yeast
  • 1 teaspoon sugar
  • 2 1/4 cups flour
  • 1 teaspoon salt
  • 3 tablespoons extra-virgin olive oil
0/5 (0 Votes)

Broccoli and Dill Raita Slaw

Broccoli and Dill Raita Slaw

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Recipe courtesy Aarti Sequeira

  • 1/2 cup plain whole milk yogurt
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 3 tablespoons minced fresh cilantro
  • 1 tablespoons minced fresh dill
  • 1 tablespoon Garlic-Ginger Paste, recipe follows
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 medium shallot, minced
  • 2 (10-ounce) bags broccoli slaw
  • 1/4 cup dried cranberries (optional, can substitute pomegranate seeds)
  • 1/2 cup skinless sliced almonds, toasted
  • 1/2 cup cloves garlic
  • 1/2 cup (1/2-inch slices) fresh ginger
  • 1/4 cup canola oil
0/5 (0 Votes)

Carrot Cake with a Lemon Glaze

Carrot Cake with a Lemon Glaze

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Preheat oven to 350°F. Generously coat a bundt pan with cooking spray

  • 2 spray(s) cooking spray
  • 1 cup(s) all-purpose flour
  • 1 cup(s) whole wheat flour
  • 1 1/4 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp table salt
  • 1 tsp ground cinnamon
  • 1/2 cup(s) packed brown sugar
  • 1/4 cup(s) sugar, granulated
  • 2 large egg(s), beaten
  • 1/4 cup(s) unsalted butter, melted
  • 1/2 cup(s) unsweetened applesauce
  • 2 cup(s) shredded carrots, finely grated (about 1/2 lb carrots)
  • 2 tsp ginger root, fresh, grated
  • 1/2 cup(s) canned carrot juice, or fresh
  • Icing Ingredients
  • 1/2 cup(s) powdered sugar
  • 1/2 tsp vanilla extract
  • 2 tsp fresh lemon juice, or less to taste
  • 2 2/3 Tbsp light cream cheese, at room temperature
0/5 (0 Votes)

Chocolate-Chocolate Chip Bacon Cookies

Chocolate-Chocolate Chip Bacon Cookies

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Preheat an oven to 350 degrees F (175 degrees C)

  • 6 slices maple-cured bacon, chopped
  • 1 1/2 cups white sugar
  • 1 cup softened butter
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup cocoa powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups semi-sweet chocolate chunks
4.8/5 (11 Votes)