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Fantastic Chicken

Fantastic Chicken

By

Traditions, pg

  • 1 8-oz. jar apricot preserves
  • 1 pkg. dry onion soup
  • 1 8 oz. bottle of red salad dressing
  • 8 pieces of chicken, uncooked
4/5 (1 Votes)

White Chili

White Chili

By

Combine beans, broth, and garlic in large pot

  • 2 cans white beans
  • 2 cans chicken broth
  • 1 clove garlic, minced
  • 1 onion, chopped
  • 4 oz. chopped green chilies
  • 1 tsp. cumin
  • 1/4 tsp. cayenne pepper
  • 3/4 tsp. oregano
  • 1/8 tsp. cloves
  • 2 Tblsp. oil, divided
  • 2 cups diced chicken breast
  • Shredded cheese, sour cream, and salsa for garnish
5/5 (1 Votes)

Chocolate Chip Cake

Chocolate Chip Cake

By

Beat top 4 ingredients well & stir in chocolate chips

  • 1 8 oz. cream cheese
  • 1 unbeaten egg
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 6 oz. chocolate chips
  • 1 1/2 cup flour
  • 1 cup sugar
  • 1/4 cup cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/2 cup oil
  • 1 tablespoon vinegar
  • 1 tablespoon vanilla
5/5 (1 Votes)

Central European Haroset

Central European Haroset

By

Combine apples, pecans, honey and cinnamon in a bowl

  • 2 apples, unpeeled, cored, finely chopped
  • 1 cup pecan chips
  • 2 tablespoons honey
  • 1 teaspoon cinnamon
  • 1/4 cup sweet Passover wine
5/5 (1 Votes)

So-Easy Pepper Steak

So-Easy Pepper Steak

By

Trim fat from meat. Cut meat into serving-size pieces

  • 2 pounds boneless beef round steak, cut 3/4 to 1-inch thick
  • Salt and black pepper
  • 1 14 1/2 ounce can Cajun, Mexican, or Italian-style stewed tomatoes, undrained
  • 1/3 cup tomato paste with Italian seasoning
  • 1/2 teaspoon bottled hot pepper sauce
  • 1 16 ounce package frozen pepper stir-fry vegetables (yellow, green, and red peppers with onion)
  • Hot cooked whole wheat pasta (optional)
4/5 (1 Votes)

Salmon-Tuna Loaf

Salmon-Tuna Loaf

By

Flake salmon & tuna. Mix all ingredients together except swiss cheese

  • 1 1-lb. can salmon, drained
  • 1 16-oz. can tuna, drained
  • 1 10 3/4 oz. can cream of potato soup
  • 2 large eggs
  • salt & pepper to taste
  • 1/2 cup bread crumbs
  • 1 tablespoon lemon juice
  • 2 slices swiss cheese
5/5 (1 Votes)

Old Fashioned Chicken Soup

Old Fashioned Chicken Soup

By

Simply Scrumptious, pg. 30

  • 2 to 3 lb. cut-up chicken pieces
  • 2 1/2 to 3 qt. water
  • 2-3 tsp. salt
  • 5-6 whole peppercorns
  • 2 stalks celery
  • 3 sliced carrots
  • 1 parsley root (optional, but gives lovely flavor)
  • 1 onion
  • Bay leaf (if desired)
5/5 (1 Votes)

Onion Bread

Onion Bread

By

Soften yeast in warm water with sugar

  • 1 pkg. dry yeast
  • 1/4 cup warm water (+ 1 tsp. sugar)
  • 1 cup cottage cheese
  • 2 Tblsp. sugar (- 1 tsp. sugar)
  • 1 Tblsp. minced onion
  • 1 Tblsp. butter
  • 2 tsp. dill seed
  • 1 tsp. salt
  • 1/4 tsp. baking soda
  • 1 unbeaten egg
  • 2 1/2 cups all purpose flour
4/5 (1 Votes)

Oriental Peas

Oriental Peas

By

Sauté onion in margarine

  • 1 T. chopped onion
  • 4 T. margarine
  • 1 8 oz. can sliced mushrooms, drained
  • 1 T. soy sauce
  • 1 10 oz. pkg. frozen peas
  • 1 8 oz. can water chestnuts, sliced & drained
5/5 (1 Votes)

Stir-Fry Beef with Snow Peas

Stir-Fry Beef with Snow Peas

By

Slice raw flank steak across grain into 1/2" slices 2 in

  • 1 lb. flank steak
  • 4 Tblsp. soy sauce
  • 1 Tblsp. corn starch
  • 1 Tblsp. sherry
  • 1 tsp. sugar
  • 1/4 lb. snow peas
  • 4 Tblsp. oil
  • 1/2 tsp. salt
  • 1 slice ginger root, peeled & chopped
5/5 (1 Votes)