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Recipes

Crispy Garlic Parmesan Salmon

Crispy Garlic Parmesan Salmon

By

Karina - Cafe Delites

  • 4 salmon fillets (about 2 lbs.)
  • 1/3 cup plain breadcrumbs
  • 1/3 cup grated parmesan cheese
  • 1/8 cup finely chopped parsley
  • 2 cloves garlic, minced
  • 1/6 cup melted butter
  • Salt and pepper
  • Lemon wedges, to serve
5/5 (1 Votes)

Rice Casserole

Rice Casserole

By

Mix all together in casserole

  • 1 cup Uncle Ben's Rice
  • 4 cups water
  • 1 package Lipton dry onion soup
  • 1 can mushrooms and juice
  • 3/4 stick butter or margarine
5/5 (1 Votes)

Beef and Noodles

Beef and Noodles

By

Combine all ingredients except noodles and cornstarch/water in Crockpot

  • 1 lb. stew meat, cut up
  • 1 can Golden Mushroom soup
  • 1 onion, chopped
  • 1 carrot, peeled and sliced
  • 1 can sliced mushrooms and juice
  • Salt and pepper and garlic powder
  • 8 oz. noodles, boiled
  • Cornstarch mixed with water
4/5 (1 Votes)

Korean Chicken

Korean Chicken

By

Slice chicken thinly, and place in a medium-size bowl

  • 1 to 1 1/4 pounds boneless, skinless chicken thighs or breasts
  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon minced or grated fresh ginger
  • 3 to 5 large cloves garlic, about 1 tablespoon minced
  • 1 tablespoon sesame oil
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons vegetable oil
4/5 (1 Votes)

Sweet Potato Fries

Sweet Potato Fries

By

Eat This, Not That Kitchen Survival Guide pg

  • 2 medium sweet potatoes, each peeled and cut into 12 equal wedges
  • 1/2 Tbsp olive oil
  • Pinch of cayenne pepper
  • Salt and black pepper to taste
5/5 (1 Votes)

Italian Baked Fish

Italian Baked Fish

By

Quick & Healthy Volume 2, pg

  • 1 lb. fish fillets (sole, snapper, cod)
  • 1/4 cup nonfat Italian salad dressing
  • 1/4 cup cornflake crumbs
4/5 (1 Votes)

The Original Oaks Lily

The Original Oaks Lily

By

Combine the vodka, lemonade, cranberry juice, triple sec, and a squeeze of lime in a rocks glass filled with crushe...

  • 1 ounce Finlandia vodka
  • 1 ounce lemonade
  • 3 ounces cranberry juice
  • Splash of triple sec
  • Squeeze of 1 lime wedge
  • 3 blackberries, for garnish
4/5 (1 Votes)

Easy Baked Fish Fillets

Easy Baked Fish Fillets

By

223 calories

  • 1 1/2 pounds grouper or other white fish fillets
  • Cooking spray
  • 1 tablespoon fresh lime juice
  • 1 tablespoon light mayonnaise
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon black pepper
  • 1/2 cup fresh breadcrumbs
  • 1 1/2 tablespoons butter or stick margarine, melted
  • 2 tablespoons chopped fresh parsley
4.8/5 (4 Votes)

Four-Bean Salad

Four-Bean Salad

By

215 calories , 5 g

  • 1 10-ounce package frozen Fordhook lima beans
  • 1 9-ounce package frozen cut green beans
  • 1/3 cup tarragon vinegar or white wine vinegar
  • 1/4 cup sugar
  • 3 tablespoons olive or salad oil
  • 3 tablespoons Dijon mustard
  • 2 tablespoons chopped parsley
  • 1 1/4 teaspoons salt
  • 2 15 1/4 to 19-ounce cans red kidney beans, rinsed and drained
  • 1 16 to 19-ounce can white kidney beans (cannellini), rinsed and drained
  • lettuce leaves for garnish
5/5 (2 Votes)

Salisbury Steak

Salisbury Steak

By

Combine first 4 ingredients

  • 3/4 pound ground turkey breast
  • 3/4 pound ground round
  • 1/3 cup dry bread crumbs
  • 2 large egg whites
  • Cooking spray
  • 3/4 cup water
  • 3 tablespoons tomato paste
  • 2 tablespoons Madeira wine or dry sherry
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/4 teaspoon freshly ground black pepper
  • 1 (10 1/2 ounce) can condensed French onion soup
4/5 (1 Votes)