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Recipes
Orange Brisket of Beef
By msklein
Traditions, pg
- 5 lb. brisket
- Clove of garlic, minced
- 2 bay leaves
- Salt and pepper to taste
- 3 onions, thinly sliced
- 1 cup orange juice
- 1/2 cup sweet red wine
- 2 tbsp. ketchup
- 1 tsp. sugar
Cod baked on a bed of Salsa and Spinach
By msklein
215 Calories
- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic, minced
- 10-ounce bag baby spinach, rinsed
- 1 cup tomato salsa, drained (use a mesh strainer)
- 1 pound cod fillets, (haddock or other firm white fish could be substituted), cut into 4 portions
- Ground black pepper, to taste
- 1/2 cup crumbled feta cheese
Simply Lasagna
By msklein
Preheat oven to 350 *F. Mix ricotta cheese, 1 1/4 cups of the mozzarella cheese, 1/4 cup of the Parmesan cheese, p...
- 1 container (15 oz.) part skim ricotta cheese
- 2 1/2 cups Shredded Mozzarella Cheese, divided
- 1/2 cup Grated Parmesan Cheese, divided
- 1/4 cup chopped fresh parsley
- 1 egg, lightly beaten
- 1 jar (26 oz.) spaghetti sauce
- 1 lb. ground beef, browned & drained
- 1 cup water
- 12 lasagna noodles, uncooked
Honey-Mustard Salmon
By msklein
Cook This, Not That Kitchen Survival Guide, pg
- 1 Tbsp. butter
- 1 Tbsp. brown sugar
- 2 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 1 Tbsp. soy sauce
- 1/2 Tbsp. olive oil
- Salt and black pepper, to taste
- 4 salmon fillets (6 oz. each)
Blueberry Muffins
By msklein
The Good Housekeeping Cookbook, pg
- 2 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter or margarine (1 stick), melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberrie3s
Honey-Ginger Spaghetti Squash
By msklein
Poke the squash several times with a long fork, such as a barbecue fork, to create holes to let steam escape (to pr...
- 1 spaghetti squash
- 1 piece of fresh ginger, about 1 inch long
- 2 tablespoons honey
- 1 teaspoon salt, or to taste
- 1/2 teaspoon pepper, or to taste
- 1 - 2 tablespoons butter
Cinnamon Roasted Sweet Potatoes
By msklein
Preheat the oven to 375*. Pour the oil into a 9 x 13 baking dish, and place in the oven until hot, about 5 minutes
- 1/2 cup vegetable oil
- 4 pounds sweet potatoes, peeled and sliced
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons salt
- 2 pinches freshly ground pepper
- 2 tablespoons fresh lime juice (optional)
Hasenour's Blue Cheese Dressing
By msklein
Mix all ingredients except oil and blue cheese
- 8 oz. Blue Cheese crumbles
- 8 oz. French Dressing
- 8 oz. Mayonaise
- 8 oz. Salad Dressing
- 1 tsp. Black Pepper
- 1 tsp. Accent (optional)
- 1 tsp. Garlic Powder
- 1 tsp. Salt
- Dash of Tobasco (optional)
- 4-6 oz. Oil
- 1/4 c. Sugar
Pesto Pasta
By msklein
In a food processor, combine basil, parsley, and garlic
- 2 cups packed basil leaves
- 4 sprigs Italian parsley
- 3 garlic cloves, crushed
- 1 tsp. salt
- 1/4 cup pine nuts
- 3/4 cup olive oil
- Pepper to taste
- 3/4 cup grated Parmesan cheese
- 1 lb. fusilli pasta
Chicken Chowder
By msklein
The Busy Mom's Slow Cooker Cookbook, pg
- 1/2 cup shredded carrots
- 1 baking potato, peeled and cut into 1/2-inch chunks
- 1/2 lb. chicken breast tenderloins, cut into 1-inch pieces
- 1 cup nonfat half and half
- 1/2 cup nonfat chicken broth
- 2 15-oz. cans cream-style corn
- 1/4 tsp. pepper
- 1/4 tsp. onion powder
- 2 tbsp. chopped green onions
- 1/2 cup instant mashed potato flakes
- 1/2 cup nonfat shredded cheddar cheese
- added 2 cans corn, drained
- Doubled all ingredients, except cream corn