Msklein's profile page
Recipes
Passover Rolls
By msklein
Combine matzo meal with salt and sugar
- 2 cups matzo meal
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup water
- 1/2 cup peanut oil
- 4 eggs
Lemon Squares
By msklein
Mix top 3 ingredients together and pat into greased, square pan
- 1 stick butter
- 1 cup sifted flour
- 1/4 cup confectioners sugar
- 1 cup sugar
- 2 eggs
- 1 squeeze lemon juice (2 tablespoons)
- 3/4 teaspoons baking powder
- 3 teaspoons flour
The Best Chicken Salad
By msklein
In a medium bowl, mix together the mayo, yogurt, mustard, onion powder, salt, and pepper
- 2 tablespoons mayonnaise
- 2 tablespoons plain Greek yogurt
- 1 teaspoon Dijon mustard
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons dried cranberries
- 3 tablespoons chopped pecans
- 1/4 cup diced Granny Smith apple
- 1 can (10 ounce) white chunk chicken breast, broken up into pieces
- baby spinach leaves or lettuce, optional
- 4 croissants or soft dinner rolls, optional
Chicken (or Veal) Marsala
By msklein
Bread chicken with eggs and seasoned bread crumbs
- Seasoned bread crumbs
- 2 - 3 eggs
- 1/4 lb. margarine
- juice of 2 lemons
- 3 cloves garlic, crushed
- parsley flakes
- salt
- pepper
- 1 1/2 cups Marsala wine
- 2 1/2 lbs. chicken, (or veal), skinless & boneless
Crispy Rosemary Potatoes
By msklein
Cook This, Not That Yellow, pg
- 1 1/2 lbs. red potatoes, cut into 3/4" chunks
- 1 Tbsp. olive oil
- 1 Tbsp chopped fresh rosemary
- Salt and black pepper to taste
Split Pea Soup
By msklein
Add meat to cold water; boil, skim; add split peas and barley; simmer 1 hour
- 1-2 lbs. beef stew meat, trimmed of fat
- 4 quarts water
- 1 pkg. dried split peas
- 1/2 cup quick cook barley
- 5 carrots, sliced
- 3 stalks celery, sliced
- 1 onion, chopped
- Parsley flakes
- Salt & pepper to taste
Triple Corn Pudding
By msklein
Cooking Jewish, pg
- Vegetable oil, solid vegetable shortening, or vegetable cooking spray, for
- greasing the baking pan
- 2 cans (16 ounces) corn kernels, drained
- 1 can (16 ounces) creamed corn, undrained
- 1 box (8 1/2 ounces) corn muffin mix
- 1 large egg, beaten
- 1 cup sour cream
- 8 tablespoons (1 stick) butter, melted
- 1/4 cup sugar
- Kosher (coarse) salt and freshly ground black pepper to taste
Carrot Cake
By msklein
Sift first five ingredients together 3 times
- 2 cups sugar
- 2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- some salt
- 1 1/2 cups oil
- 4 eggs
- 2 cups grated carrots (usually 1 pound)
- 1 8 ounce package cream cheese
- 1 stick butter
- 1 box powdered sugar
- 1 tablespoon vanilla
- 1 cup chopped nuts
Chicken Fingers with Chipotle-Honey
By msklein
Cook This Not That Kitchen Survival Guide, pg
- 1 lb. boneless, skinless chicken tenders
- Salt and black pepper to taste
- 3 egg whites, lightly beaten
- 2 cups panko bread crumbs
- 2 Tbsp. Dijon mustard
- 1 tsp chipotle pepper puree
- 1 Tbsp honey
Roasted Parmesan Asparagus
By msklein
Cook This, Not That Kitchen Survival Guide, pg
- 1 bunch asparagus, about 1 1/2 pounds
- 2 Tbsp. olive oil
- 2 Tbsp. grated Parmesan
- Salt and pepper, to taste
- Juice of 1 lemon