Onion Bread
By msklein
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 pkg. dry yeast
- 1/4 cup warm water (+ 1 tsp. sugar)
- 1 cup cottage cheese
- 2 Tblsp. sugar (- 1 tsp. sugar)
- 1 Tblsp. minced onion
- 1 Tblsp. butter
- 2 tsp. dill seed
- 1 tsp. salt
- 1/4 tsp. baking soda
- 1 unbeaten egg
- 2 1/2 cups all purpose flour
Details
Preparation
Step 1
Soften yeast in warm water with sugar. Heat cottage cheese to lukewarm. Add rest of ingredients and stir in flour. Stir all together and beat well. Cover and let rise 1 hour. Grease 8-in. casserole. Bake at 325* oven for 40 - 50 minutes or until done. Brush with butter and sprinkle with salt, if desired.
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