Split Pea Soup
By msklein
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Ingredients
- 1-2 lbs. beef stew meat, trimmed of fat
- 4 quarts water
- 1 pkg. dried split peas
- 1/2 cup quick cook barley
- 5 carrots, sliced
- 3 stalks celery, sliced
- 1 onion, chopped
- Parsley flakes
- Salt & pepper to taste
Details
Preparation
Step 1
Add meat to cold water; boil, skim; add split peas and barley; simmer 1 hour. Add cut vegetables and parsley. Season with salt and pepper and simmer 2 hours, skim fat occasionally.
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