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Split Pea Soup

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Rate this recipe 4/5 (1 Votes)
Split Pea Soup 0 Picture

Ingredients

  • 1-2 lbs. beef stew meat, trimmed of fat
  • 4 quarts water
  • 1 pkg. dried split peas
  • 1/2 cup quick cook barley
  • 5 carrots, sliced
  • 3 stalks celery, sliced
  • 1 onion, chopped
  • Parsley flakes
  • Salt & pepper to taste

Details

Preparation

Step 1

Add meat to cold water; boil, skim; add split peas and barley; simmer 1 hour. Add cut vegetables and parsley. Season with salt and pepper and simmer 2 hours, skim fat occasionally.

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