Carrot Cake
By msklein
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 cups sugar
- 2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- some salt
- 1 1/2 cups oil
- 4 eggs
- 2 cups grated carrots (usually 1 pound)
- 1 8 ounce package cream cheese
- 1 stick butter
- 1 box powdered sugar
- 1 tablespoon vanilla
- 1 cup chopped nuts
Details
Preparation
Step 1
Sift first five ingredients together 3 times.
Add oil and beat slow for 10 minutes. Add and beat in eggs one at a time. Fold in grated carrots.
Bake in 2 9" pans for 25 - 30 minutes at 350*F. You can also bake in 1 large cake pan for 50 - 60 minutes.
Let cool before frosting
For Frosting: Soften and cream together cream cheese and butter. Add powdered sugar, vanilla, and chopped nuts to cream cheese and butter mixture. Mix well and frost cake.
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