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Apple Preserves

Apple Preserves

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Yield: About 6 half-pint jars Procedure: Sterilize canning jars

  • 6 cups peeled, cored, sliced apples
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 package powdered pectin
  • ½ lemon, thinly sliced (optional)
  • 4 cups sugar
  • 2 teaspoons ground nutmeg
0/5 (0 Votes)

Parmesan Fricos with Roasted Peppers

Parmesan Fricos with Roasted Peppers

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Preheat the oven to 425°

  • 8 oz. piece of Parmigiano Reggiano cheese
  • 1 large roasted red bell pepper
  • 1 Tbsp. olive oil
  • Kosher salt
  • Fresh ground pepper
  • 2-3 Tbsp. Fresh chives for garnish
0/5 (0 Votes)

Greek Cod Fish Cakes with Beer

Greek Cod Fish Cakes with Beer

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Cook time: 10 Min Prep time: 15 Min Serves: 6 1

  • 500 g salt cod
  • 2 medium red onions, grated
  • 4-5 spring onions, finely chopped
  • 1/2 bunch of dill, finely chopped
  • 1/2 bunch of parsley, finely chopped
  • 1 can(s) beer
  • 250 g self-rising flour
  • lots of freshly ground pepper
  • 1 egg
0/5 (0 Votes)

Savory Cheesecake

Savory Cheesecake

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Preheat the oven to 350 degrees F

  • 24 ounces cream cheese
  • 3 tablespoons cornstarch
  • 1 teaspoon salt
  • 4 ounces sour cream
  • 2 large eggs
  • 6 ounces smoked trout, diced
  • 1/3 cup chopped chives
  • 3 ounces melted butter
  • 1 egg white
  • 1 1/2 cups crushed bagel chips
0/5 (0 Votes)

Colonial Fruit Cake

Colonial Fruit Cake

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Grease a 10-inch tube pan; line with brown paper; grease paper

  • 2 (10 oz.) jars citron
  • 1 (8 oz.) jar candied red cherries
  • 1 (8 oz.) jar candied pineapple
  • 1 (15 oz.) box golden raisins
  • 2 c. chopped walnuts (8 oz.)
  • 2 c. slivered almonds (8 oz.)
  • 3 c. sifted all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. (2 sticks) butter
  • 2 c. sugar
  • 6 eggs
  • 1/2 c. brandy
0/5 (0 Votes)

Eggplant Pancakes

Eggplant Pancakes

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1 Prick the eggplant all over and roast it on a baking sheet at 350°F for 30-35 minutes, or until it is desiccate...

  • 1 medium · eggplant
  • 1 tablespoon · minced garlic
  • 1 tablespoon · minced shallots or onions
  • &frac13 cup · plus 4 T. flour
  • 1/2 tablespoon · baking powder
  • 2 · egg substitutes
  • 1/2 cup · vegetable stock
  • 2 tablespoon · chopped parsley
  • 1 tablespoon · salt
  • 1/2 tablespoon · freshly ground pepper
0/5 (0 Votes)

Quick Ideas - Entree - meatless

Quick Ideas - Entree - meatless

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Entree - meatless • Seitan Parmesan • Scrambled eggs in a pastry crust • Polenta topped with ratatouille •

0/5 (0 Votes)

Pumpkin Fritters

Pumpkin Fritters

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Ready In: 15 Minutes Servings: 24 In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and ...

  • 1 cup pumpkin puree
  • 1 egg, lightly beaten
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon curry powder Or ginger
  • 1 teaspoon salt
  • 4 cups vegetable oil for frying
0/5 (0 Votes)

Fluffy Cottage Cheese Pancakes

Fluffy Cottage Cheese Pancakes

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Method: In a large bowl, stir together flour, baking soda, salt and sugar

  • 1 cup unbleached all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 2 tablespoons sugar
  • 4 eggs
  • 1 cup low-fat cottage cheese
  • 1/2 cup low-fat (1%) milk
  • 2 tablespoons expeller-pressed canola oil
  • Canola spray oil
5/5 (1 Votes)

Three Cheese Hot Artichoke Dip

Three Cheese Hot Artichoke Dip

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Preheat oven to 350 degrees F

  • 1 (8 ounces) block cream cheese, softened
  • 2 cups mayonnaise
  • 1 (14 ounces) can artichoke hearts, drained and chopped
  • 2 green onions, sliced thin
  • 1/2 cup grated Parmesan
  • 1 cup shredded mozzarella
  • Dash hot sauce
  • Dash Worcestershire sauce
  • Salt and pepper
4/5 (1 Votes)