Turkey Meatballs in Dill Cream Sauce

By BobLongo

Ingredients

• Meatballs:
• 1 lb. ground turkey
• 2 tbsp. instant minced onion
• 1/4 c. grated Parmesan Cheese
• 1/2 dry bread crumbs or corn flake crumbs
• 1 egg
• 1/2 c. water
• Dill Sauce:
• 2 tbsp. butter
• 3 tbsp. flour
• 1-1/2 c. chicken broth
• 2 tbsp. snipped fresh dill or 1 tsp. dried dill weed
• 1/2 c. half and half cream

Preparation

Step 1

Mix all meatball ingredients together. Roll into balls and place in 9x13" greased pan. Bake at 325º for about 20-30 minutes until done. For sauce; melt butter in skillet. Blend in flour, cook, stirring constantly for 2-3 minutes. Add broth, stirring until thickened, about 3-4 minutes. Stir in dill and meatballs. Reduce heat to low and simmer 15 minutes. Pour in cream & continue stirring until thickened & smooth, about 15 minutes. Serve over noodles, rice or mashed potatoes.
Number Of Servings: 6 servings