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Recipes
Sunrise Smoothie
By Wollygator
Combine all ingredients in a blender then blend until smooth
- 1 cup organic frozen mixed berries
- 1 frozen banana
- 1 orange, peeled and segmented
- 4-6 ounces Vanilla Greek Yogurt
Sausage Snacks Italiano
By Wollygator
These can be prepared ahead and stored, covered, in refrigerator up to two hours before baking
- 1 can refrigerated crescent dinner rolls
- 2 tablespoons butter or margarine, melted
- 1/4 cup grated Parmesan cheese
- 1 to 2 teaspoons oregano
- 8 brown-and-serve sausage links
Coca-Cola Cake
By Wollygator
1. Combine Coca-Cola and buttermilk; set aside
- Coca-Cola Frosting:
- 1 cup Coca-Cola
- 1/2 cup buttermilk
- 1 cup butter or margarine, softened
- 1 3/4 cups sugar
- 2 large eggs, lightly beaten
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 cup cocoa
- 1 teaspoon baking soda
- 1 1/2 cups miniature marshmallows
- 1/2 cup butter or margarine
- 1/3 cup Coca-Cola
- 3 tablespoons cocoa
- 1 (16-ounce) package powdered sugar
- 1 tablespoon vanilla extract
- Garnish: 3/4 cup chopped pecans, toasted
Triple Berry Angel Food Cake Roll
By Wollygator
1. Preheat oven to 350 degrees and line the bottom of a 10x15x1" rimmed baking sheet with parchment paper (make sur...
- 1 Angel Food cake mix plus ingredients to prepare
- 1/4 cup + 3/4 cup powdered sugar, divided
- 8 oz. light cream cheese, room temperature
- 1-1/2 cups heavy cream
- 1 tsp. vanilla
- 1-1/2 cups fresh strawberries, diced
- 1-1/2 cups fresh blueberries
- 1-1/2 cups fresh raspberries
Monkey Bread
By Wollygator
To make dough from scratch: Sprinkle yeast over the warm water and let it sit for at least 5 minutes to be sure it ...
- Dough:
- 1/4 1/4 1/4 cup warm water
- 1 1 1 package (2-1/4 tsp.) yeast
- 3/4 3/4 3/4 cup warm milk
- 2 2 2 tbsp. butter, melted
- 1 1 1 egg
- 3-1/4 to 3-1/2 3-1/4 to 3-1/2 3-1/2 cups all-purpose flour
- 1-1/2 1-1/2 1-1/2 tsp. salt
- 4 4 4 tbsp. sugar
- OR
- 2 2 2 cans refrigerator biscuits
- Coating/Filling:
- 4 4 4 oz. butter, melted
- 1-1/2 1-1/2 1-1/2 cups brown sugar
- 1 1 1 tbsp. cinnamon
- 4 4 4 oz. chocolate chunks, optional
- 1 1 1 pint fresh raspberries (optional)
- 4 4 4 oz. white chocolate chunks (optional)
- 1/2 1/2 1/2 cup toasted pecans (optional)
Doritos Taco Casserole
By Wollygator
1. Preheat oven to 350 degrees
- For the Casserole:
- 1 pound ground beef or shredded chicken
- 1 cup onion, chopped
- 1 cup frozen corn
- 1 packet taco seasoning
- 1/2 cup water
- 1/4 cup sour cream
- 1 cup salsa
- 1/2 bag doritos, any flavor
- 1-1/2 cups shredded cheese
- Toppings:
- lettuce
- diced tomatoes
- black olives
- diced avocado
Hot Crab Puffs
By Wollygator
1. Preheat the oven to 400°F
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 4 tablespoons unsalted butter, melted and slightly cooled
- 1/2 teaspoon salt
- 1 teaspoon celery seed
- 1 teaspoon Old Bay seasoning
- 1 pound crab meat
- 26 ounces puff pastry (3 sheets), thawed in the refrigerator overnight
- Finely chopped chives, to garnish
Classic Sugar Cookie
By Wollygator
Cream the Crisco shortening and sugars together
- 1 cup Butter Flavor Crisco Shortening or 1 Butter Flavor Crisco stick
- 1 1/2 cups sugar
- 1/2 cup brown sugar
- 3 eggs
- 2 tablespoons milk
- 1 teaspoon vanilla
- 4-5 cups flour
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon salt
Berry Dangerous Fix Cocktail
By Wollygator
Muddle 1 strawberry in a cocktail shaker
- •2 ripe strawberries, divided
- •1 1/2 ounces aquavit (such as Krogstad)
- •3/4 ounce fresh lemon juice
- •3/4 ounce Simple Syrup
- •1/4 ounce Campari
- •4 drops orange-blossom water
Grilled Packet Potatoes
By Wollygator
1. Prepare a grill until medium-hot
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon kosher (or flavored) salt, plus more to salt the water
- 1 teaspoon freshly ground black pepper
- 11/2 to 2 pounds new potatoes, scrubbed and halved
- 4 garlic scapes, scallions or 8 cloves garlic, skins intact
- 1 tablespoon chopped parsley or other green herb