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Cinnamon Roll Popcorn


A sweet and sumptuous popcorn, with flavors reminiscent of a cinnamon roll.

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  • 8 cups popped popcorn, or more to taste
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup corn syrup
  • 1/4 tsp. salt
  • 1 tbsp. ground cinnamon
  • 1 tbsp. vanilla extract
  • 1/2 tsp. baking powder
  • 1 cup chopped walnuts (optional)


Preparation time 10mins
Cooking time 35mins
Adapted from


Step 1

1. Preheat oven to 325 degrees. Lightly grease a baking sheet.

2. Place popcorn in a large bowl.

3. Combine brown sugar, butter, corn syrup and salt together in a saucepan; bring to a boil, stirring occasionally. Remove from heat and cool while stirring constantly for 2 minutes.

4. Stir cinnamon, vanilla extract and baking powder into butter mixture. Pour butter mixture over popcorn and toss to coat. Mix walnuts into popcorn mixture. Spread popcorn in a single layer onto the prepared baking sheet.

5. Bake popcorn in the preheated oven until coating is set, about 10-12 minutes. Cool slightly before breaking apart.


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