Mint Chocolate Brownies

Mint Chocolate Brownies
Adapted from wineandglue.com
Mint Chocolate Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from wineandglue.com

Ingredients

  • 1 1

    1 box of fudge brownie mix

  • 2 2

    2 cups powdered sugar

  • 8 8

    8 tbsp. of butter softened like almost melted

  • 2 2

    2 tbsp. milk

  • dash dash of green food coloring

  • 1 1/2 1 1/2

    1/2 tsp. mint extract

  • 6 6

    6 ounces semi-sweet chocolate chips

  • 8 8

    8 tbsp of butter

Directions

1.Bake up your brownies in a 9 by 13 inch pan. Let cool in the refrigerator for a half hour (at least). 2.Combine the powdered sugar, milk, butter, green food coloring, and mint extract. Pour over the cooled brownies and smooth out with the back of a spoon. Refrigerate for another half hour. 3.Melt the chocolate chips and butter in the microwave or a small saucepan over medium-low heat. Pour over the chilled brownies & mint. Tip the pan to make it spread evenly. Pop back in the refrigerator to let it set, at least a half hour. 4.To make slicing easier, dip your knife into a hot glass of water and wipe off the excess water between each slice into the brownies.

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