Menu Enter a recipe name, ingredient, keyword...

Peppermint Bark Ice Cream Float

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Peppermint Bark Ice Cream Float 0 Picture

Ingredients

  • 1/2 cop cocoa powder
  • 1/2 cup sugar
  • 4 oz. dark chocolate
  • 1/2 tsp. kosher salt
  • 2 cups whole milk
  • 1 pint peppermint or peppermint bark ice cream

Details

Preparation

Step 1

1. In a medium-size mixing bowl, combine cocoa powder, sugar, chocolate and salt.

2. In a medium-size saucepan on medium heat, bring milk to a near-scalding boil. Pour milk immediately over the bowl of cocoa, sugar, chocolate and salt. Allow it to sit for 1 minute. Whisk slowly to combine. Continue whisking until mixture is evenly combined and silky smooth. (If you are worried about lumps, pass it through a fine-mesh strainer.)

3. Pour hot chocolate evenly into mugs, scoop ice cream on top, and garnish with a candy cane or peppermint stick.

Review this recipe