Peppermint Bark Ice Cream Float

Peppermint Bark Ice Cream Float
Peppermint Bark Ice Cream Float

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cop cocoa powder

  • 1/2

    cup sugar

  • 4

    oz. dark chocolate

  • 1/2

    tsp. kosher salt

  • 2

    cups whole milk

  • 1

    pint peppermint or peppermint bark ice cream

Directions

1. In a medium-size mixing bowl, combine cocoa powder, sugar, chocolate and salt. 2. In a medium-size saucepan on medium heat, bring milk to a near-scalding boil. Pour milk immediately over the bowl of cocoa, sugar, chocolate and salt. Allow it to sit for 1 minute. Whisk slowly to combine. Continue whisking until mixture is evenly combined and silky smooth. (If you are worried about lumps, pass it through a fine-mesh strainer.) 3. Pour hot chocolate evenly into mugs, scoop ice cream on top, and garnish with a candy cane or peppermint stick.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: