Peppermint Bark Ice Cream Float
By Wollygator
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Ingredients
- 1/2 cop cocoa powder
- 1/2 cup sugar
- 4 oz. dark chocolate
- 1/2 tsp. kosher salt
- 2 cups whole milk
- 1 pint peppermint or peppermint bark ice cream
Details
Preparation
Step 1
1. In a medium-size mixing bowl, combine cocoa powder, sugar, chocolate and salt.
2. In a medium-size saucepan on medium heat, bring milk to a near-scalding boil. Pour milk immediately over the bowl of cocoa, sugar, chocolate and salt. Allow it to sit for 1 minute. Whisk slowly to combine. Continue whisking until mixture is evenly combined and silky smooth. (If you are worried about lumps, pass it through a fine-mesh strainer.)
3. Pour hot chocolate evenly into mugs, scoop ice cream on top, and garnish with a candy cane or peppermint stick.
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