Slow cooker Chicken Pot Pie Soup

Slow cooker Chicken Pot Pie Soup

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  • Prep Time


  • Total Time


  • Servings



  • 3-4

    frozen chicken breasts

  • 2

    cans condensed cream of chicken soup

  • 4-5

    medium potatoes, peeled and diced

  • 2

    cups frozen peas and carrots

  • 1

    Chicken bullion cube

  • Salt and Pepper to taste

  • Optional Seasonings: 1 bay leaf, 1 tsp dried parsley, 1 tsp onion powder

  • ½ -1

    cup shredded cheese

  • 1

    Recipe of Bisquik biscuits or 1 can of biscuits


In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, bullion cube, cream of chicken soup and mix well. Add additional salt and pepper if desired. Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking. Prepare biscuits Serve over biscuits Top with shredded cheese.


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