Spaghetti Pizza

Spaghetti Pizza
Spaghetti Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (16-oz) package Bertolli spaghetti

  • 1

    cup milk

  • 2

    eggs

  • 1

    pound ground beef (I used ground turkey)

  • 1

    medium onion, chopped

  • 1

    medium-size green pepper, chopped

  • 1

    (32-oz) jar Ragu spaghetti sauce

  • 1

    (4-oz) can sliced mushrooms, drained

  • 1

    (12-oz) package Hormel sliced pepperoni

  • 2

    cups (8 oz) shredded Kraft mozzarella cheese

  • 1

    cup (4 oz) shredded Kraft cheddar cheese

Directions

Cook spaghetti according to package directions; drain and place in a lightly greased 13” x 9” x 2” baking dish. Combine milk and eggs, stirring well; pour over spaghetti. Cook ground beef, onion, and bell pepper in a large skillet, stirring until beef crumbles; drain well. Stir in spaghetti sauce; spoon over spaghetti. Place mushrooms and pepperoni on top. Bake at 350° for 20 minutes. Sprinkle with cheeses; bake an additional 10 minutes. Yield: 8 servings

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