Spaghetti Pizza

By cooksalot

Ingredients

• 1 (16-oz) package Bertolli spaghetti
• 1 cup milk
• 2 eggs
• 1 pound ground beef (I used ground turkey)
• 1 medium onion, chopped
• 1 medium-size green pepper, chopped
• 1 (32-oz) jar Ragu spaghetti sauce
• 1 (4-oz) can sliced mushrooms, drained
• 1 (12-oz) package Hormel sliced pepperoni
• 2 cups (8 oz) shredded Kraft mozzarella cheese
• 1 cup (4 oz) shredded Kraft cheddar cheese

Preparation

Step 1

Cook spaghetti according to package directions; drain and place in a lightly greased 13” x 9” x 2” baking dish.

Combine milk and eggs, stirring well; pour over spaghetti.

Cook ground beef, onion, and bell pepper in a large skillet, stirring until beef crumbles; drain well. Stir in spaghetti sauce; spoon over spaghetti. Place mushrooms and pepperoni on top.

Bake at 350° for 20 minutes. Sprinkle with cheeses; bake an additional 10 minutes. Yield: 8 servings