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Recipes
EASY CHICKEN TIKKA MASALA
By cooksalot
Combine marinade ingredients in a large bowl
- For the Marinade:
- 1 pound chicken boneless, skinless chicken thighs, cubed
- 2 1/2 tablespoons plain, Greek yogurt
- 1 small lemon, juiced
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon garam masala (Indian spice found at supermarket)
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon salt
- For the Masala:
- 1 (14.5 oz.) can diced tomatoes
- 2-3 cloves crushed garlic
- 1 large white onion, diced
- 1 cinnamon stick
- 1 cup of water
- 2-4 tablespoons heavy cream
- 2 tablespoons tomato paste
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 tablespoon garam masala, divided
- salt, to taste
- cilantro, garnish
Cabbage Fat Burning Soup
By cooksalot
Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot
- 5 carrots, chopped
- 3 onions, chopped
- 2 (16 ounce) cans whole peeled tomatoes, with liquid
- 1 large head cabbage, chopped
- 1 (1 ounce) envelope dry onion soup mix
- 1 (15 ounce) can cut green beans, drained
- 2 quarts tomato juice
- 2 green bell peppers, diced
- 10 stalks celery, chopped
- 1 (14 ounce) can beef broth
Oven Baked Tacos
By cooksalot
Oven Baked Tacos! Brown your ground beef and drain completely - then add 1 can of refried beans, 1 pack of taco se...
- i pound ground beef
- 1 can refried beans or Ranch Beans
- 1 packet taco seasoning
- 1/2 can tomato sauce
- Flour tortillas
Lasagna Soup #2
By cooksalot
Heat one tablespoon olive oil in a large pot over medium-high heat
- 2 Tbsp extra virgin olive oil, divided
- 1 lb lean ground beef
- 1 large yellow onion, diced (2 cups)
- 3 – 5 garlic cloves, to taste, minced
- 4 cups low-sodium chicken broth
- 1 (14.5 oz) can petite diced tomatoes
- 1 (14.5 oz) can crushed tomatoes
- 2 1/2 Tbsp tomato paste
- 2 tsp dried basil
- 3/4 tsp dried oregano
- 1/2 tsp dried rosemary, crushed
- 1/2 tsp fennel seeds, crushed
- 1/2 tsp dried thyme
- 1 tsp granulated sugar
- 1 1/2 Tbsp chopped fresh parsley, plus more for garnish
- Salt and freshly ground black pepper, to taste
- 8 lasagna noodles, broken into bite size pieces (6.5 oz)
- 1 e 1/4 cups shredded mozzarella cheese (5 oz)
- 1/2 cup finely shredded parmesan cheese (2 oz)
- 8 oz ricotta cheese
Olive Garden Inspired Chicken Gnocchi Soup
By cooksalot
45 MINUTES TO PREPARE, SERVES 6
- Sauce:
- 1 pound store-bought gnocchi or use this recipe to make by hand
- 2 cups cooked chicken breast, cut into small cubes
- 1 1/2 cups spinach leaves, chopped
- 1 cup white onion, chopped
- 3/4 cup carrots, finely chopped or julienned
- 1/2 lemon, juiced
- 2 sprigs rosemary
- 2 cloves garlic, minced
- 2-3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper, to taste
- 1 3/4 cups heavy cream
- 1 1/2 cups parmesan cheese, grated
- 1/4 teaspoon nutmeg
Salad Dressing -Mustard-Shallot Vinaigrette
By cooksalot
In a container with a tight lid, preferably a glass jar, combine shallot, vinegar and mustard
- 1 shallot, minced
- 2 tablespoons white wine vinegar
- 2 heaping teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- 1 cup extra-virgin olive oil, more to taste
Chicken Bacon Alfredo Roll-ups
By cooksalot
1. Preheat oven to 350ºF/ 175ºC 2
- 8 lasagne noodles
- 2 cups cooked, shredded chicken
- 1 lb bacon, cooked and crumbled
- 8 oz shredded mozzarella
- Garlic Alfredo Sauce
- 1 Tsp garlic powder
- 1/2 tsp garlic, minced
- 2 cups heavy whipping cream
- Pepper
- Salt
- Pepper
- 1 cup grated parmesan cheese
- 1/2 cup butter
Peach Pie Filling
By cooksalot
Place sliced or chopped peaches in a large bowl and toss together with sugars, brandy, cinnamon and vanilla extra...
- 8 ripe peaches, peeled and sliced (or chopped)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/3 cup brandy, optional
- 1/4 cup (1/2 stick) unsalted butter, cubed
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Stovetop Candied Pecans
By cooksalot
YIELD: 1 CUP PECANSPREP TIME:1 MINUTECOOK TIME:4 MINUTESTOTAL TIME:5 MINUTES
- 1/2 cup brown sugar
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- 2 tbsp water
- 1 cup pecan halves
BACON EGG & CHEESE BISCUIT CASSEROLE
By cooksalot
From the Chew
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter (chilled, and cut into cubes)
- 3/4 cup buttermilk
- 1/2 cup chives (chopped)
- 3/4 cup shredded cheddar cheese
- BACON EGG & CHEESE BISCUIT CASSEROLE
- cheddar chive biscuits
- 1 pound bacon (cooked and chopped)
- 1/2 cup shredded cheddar cheese
- 6 large eggs
- 1 1/2 cups milk
- salt (to taste)
- 1/2 cup chives (chopped)