Cgipe's profile page
Recipes
MUSTARD DIP
By cgipe
Use as a dip for pretzels
- 1 C mayonnaise
- 1/2 c sour cream
- 1/4 c mustard
MEXICAN WEDDING COOKIES
By cgipe
Cream butter; add sugar; blend until smooth
- 1 c butter
- 1/4 tsp salt
- 1/2 c 10X sugar
- 1 tsp vanilla
- 2 c flour
Creme Brule (Pat Jones)
By cgipe
Preheat oven to 300 degrees In the bowl of an electric mixer fitted with the paddle attachment, mix the egg, egg y...
- 1 extra large egg
- 4 extra large egg yolks
- 1/2 cup sugar, plus 1 tablespoon for each serving
- 3 cups heavy cream
- 1 teaspoon pure vanilla extract
- 1 tablespoon orange liqueur (recommended: Grand Marnier)
HEATH BAR CHEESECAKE
By cgipe
Mix above ingredients. On bottom of pie plate, flatten slices of pre-packaged chocolate chip cookie dough
- 2 8 oz cream cheese
- 1/2 c sugar
- 2 eggs
- 1 tsp vanilla
- 4 chopped Heath bars
PEANUT BUTTER EGGS
By cgipe
Mix and roll into balls. Refrigerate
- 8 oz cream cheese
- dash salt
- 1 stick margarine
- 8-10 oz peanut butter
- 2 lb 10X sugar
- 1 tsp vanilla
CREAMED CRAB MEAT ON TOASTED BUN
By cgipe
Mix in bowl and put on toasted bun or English muffin
- 1 can lump crab meat
- Worchestershire
- 1 c sharp cheese, grated
- lemon juice
- 1/2 c mayonnaise
- salt and pepper
- grated onion to taste
- paprika to taste
SAND TARTS
By cgipe
Mix dry ingredients and shortening
- 4 c flour
- 1 1/4 c margarine
- 2 1/2 c sugar
- 3 eggs
- 1 tsp baking powder
- 1 tsp vanilla
- pinch of salt
Pot Roast
By cgipe
50s Prime Time Cafe
- 5 lb round roast
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 cloves garlic, minced
- 1 stalk celery, diced
- salt and pepper to taste
- 7 1/2 c beef bouillon
- 1/4 c olive oil
CREAMY CHOCOLATE PIE (Easter)
By cgipe
Microwave marshmallows and 2 T milk on high 45 seconds
- 2 c marshmallows
- 2 T milk
- 2 (4 oz) instant chocolate pudding
- 8 oz Cool Whip
- Nilla Wafers
- 2 c milk
APPLE DUMPLING
By cgipe
Boil 3 minutes. Fill 6 apples with ½ c sugar, 1 ½ tsp cinnamon
- 1 c sugar, 2 c water, 3 T butter, 1/4 tsp cinnamon