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Recipes
Pickles (Mother and Aunt Ruth)
By cgipe
See above
- Soak 7 1/2 lb cucumber slices in 1 c lime and 1 gallon of water 24 hours. Rinse in cold water 3-4 times, then soak in cold water 4 hours. Rinse and let stand overnight in syrup:
- Mother’s Pickles
- 4.5 lb sugar (8 cups)
- 2 quart white vinegar
- 2 T pickling spice
- 2 tsp whole cloves
- 2 tsp celery seeds.
- Simmer in syrup and can
- Aunt Ruth Lime Pickles
- 7 lb cucumbers
- 1 c lime (sprinkle over cucumbers, then add 2 gallon cold water)
- Let stand in stone crock for 24 hours. Rinse well 3-4 times.
- Syrup:
- 2 tsp celery seed
- 1 1/2 whole cloves
- 2 tsp salt
- 1 1/2 qt vinegar (cider) or 2 qt white vinegar
- 4 lb sugar (8 cups)
- 1 1/2 - 2 T mixed spices
- Green coloring
- Heat juice to lukewarm and pour over pickles. Let stand overnight then bring to a gentle boil for 15 minutes with pickles. Place in jars. They self seal.
MAKE-AHEAD POTATOES
By cgipe
Spread in 13x9x2 baking dish
- 10 large potatoes, cooked and mashed (can use instant)
- Add 1 c sour cream
- 8 oz cream cheese
- 4 T butter or margarine
- 2 T dried minced onion
- 1 tsp salt
Peach Cobbler Tiffany
By cgipe
layer peaches in 9 x 11 dish sprinkle yellow cake mix over peaches cut butter into 18 pats and lay on cake sprinkle...
- 1 large can peaches (drain and keep juice)
- 1 yellow cake mix
- 1/2 c butter
- cinnamon
No Dough Pizza
By cgipe
Preheat oven to 350. Lightly spay a 9×13 baking dish with cooking spray
- Crust
- 1 (8 oz) package of full fat cream cheese, room temperature
- 2 eggs
- 1/4 tsp ground black pepper
- 1 tsp garlic powder
- 1/4 cup grated parmesan cheese
- Topping
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- toppings - pepperoni, ham, sausage, mushrooms, peppers
- Garlic powder
Easy Beignets
By cgipe
Spread each biscuit into a circle and add 4 chocolate chips and fold the biscuit in half, pressing edges together
- 1 regular can of biscuits
- chocolate chips
- oil for frying (enough to make about 2 inches of oil in skillet or deep fryer)
- powdered sugar
- chocolate syrup
FRIENDSHIP TEA
By cgipe
Use 2 tsp per cup of hot water
- 2 c Tang
- 1/2 c instant tea (no sugar in tea) with lemon
- 3/4 c sugar
- 1 tsp cinnamon
- 1/2 tsp ground cloves
Peach Crisp
By cgipe
Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish
- 6 fresh peaches - peeled, pitted, and sliced
- 1/2 teaspoon almond extract
- 1 cup all-purpose flour
- 1 cup white sugar
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter
FROSTED BROWNIE PIZZA
By cgipe
Melt butter, sugar and chocolate
- 1/2 c butter (don’t subst)
- 3/4 c flour
- 2 squares unsweet choc
- 2 eggs
- 1 c sugar
RACY’S CHOCOLATE MINT SNOW-TOP COOKIES
By cgipe
Combine flour, baking powder and salt
- 1 1/2 c flour
- 1 c sugar
- 1 1/2 tsp baking powder
- 1 1/2 tsp vanilla
- 1/4 tsp salt
- 2 eggs
- 10 oz mint flavored chips
- 10 x sugar
- 6 T butter, softened
Grapes
By cgipe
In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended
- 1 1 1 package (8 ounces) cream cheese, softened
- 1 1 1 cup (8 ounces) sour cream
- 1/3 1/3 1/3 cup sugar
- 2 2 2 teaspoons vanilla extract
- 2 2 2 pounds seedless red grapes
- 2 2 2 pounds seedless green grapes
- 3 3 3 tablespoons brown sugar
- butterfinger or candy