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Cheese Ball Bites

Cheese Ball Bites

By

Mix cream cheese, cheddar, garlic powder, paprika and season with salt and pepper

  • 12 oz cream cheese, softened
  • 1 c shredded cheddar
  • 1 tsp garlic powder
  • 1 tsp paprika
  • kosher salt
  • fresh black pepper
  • 8 slices bacon, cooked and chopped
  • 1/3 c parsley
  • 1/3 c finely chopped pecans
0/5 (0 Votes)

Dinner Rolls

Dinner Rolls

By

Place all ingredient (in order given), in bread pan of your bread machine

  • 1 cup milk (110 degrees F.)
  • 1/2 cup butter, room temperature
  • 1/4 cup granulated sugar
  • 2 eggs, room temperature and lightly beaten
  • 3/4 teaspoon salt
  • 4 cups bread flour*
  • 3 teaspoons instant yeast
0/5 (0 Votes)

Yellow Butter Cake

Yellow Butter Cake

By

Preheat oven to 300 and spray a 9×13 dish with cooking spray

  • 1 box yellow cake mix
  • 3 eggs
  • 8 oz cream cheese, softened
  • 1/2 cup (1 stick) butter, melted
  • 4 cups (1 lb) powdered sugar
4.6/5 (19 Votes)

MEXICAN NACHO DIP

MEXICAN NACHO DIP

By

Microwave until cheese melts

  • 8 oz cream cheese – spread on bottom
  • Cover with a can of Hormel chili (no beans)
  • Sprinkle with chopped onion.
  • Cover with a lot of shredded sharp cheese.
0/5 (0 Votes)

Pecan Cheesecake Squares

Pecan Cheesecake Squares

By

Preheat oven to 350. For the shortbread layer: In a medium bowl, combine flour and 3/4 cup brown sugar

  • For the shortbread layer
  • 1 1/2 cups all-purpose flour
  • 3/4 cup firmly packed light brown sugar
  • 1/2 cup butter, softened
  • 1/2 cup finely chopped pecans
  • For the cheesecake layer
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • For the pecan pie layer
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup light corn syrup
  • 1/3 cup butter, melted and cooled slightly
  • 3 large eggs, lightly beaten
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups pecans
4.5/5 (2 Votes)

CARAMEL CHEESECAKE BARS

CARAMEL CHEESECAKE BARS

By

Line 13x9 pan with foil—create handle with foil on long side of pan

  • 1 1/2 c crushed Nilla Wafers
  • 1/4 c melted butter
  • 3 T flour
  • 4 8 oz cream cheese
  • 1 T vanilla
  • 1 c sugar
  • 4 eggs
  • 1 c sour cream
  • caramel topping
0/5 (0 Votes)

Cinderella's Cheese French Toast

Cinderella's Cheese French Toast

By

Mix eggs, milk and vanilla together

  • 3 eggs
  • 2 c milk
  • 1 T vanilla extract
  • 3 T baking powder
  • 6 T sugar
  • 2 c flour
  • frying oil
  • 6 cheese Danish, cut into squares
0/5 (0 Votes)

SHRIMP SOUP

SHRIMP SOUP

By

Rinse shells & drain. Heat butter over medium-high heat

  • 2 lb shrimp in shells
  • 1 c butter
  • 1 c minced onions
  • garlic powder
  • 6 oz tomato paste
  • 1 T paprika
  • 1/4 c sherry
  • 3/4 c flour
  • 3 qt seafood stock
  • 3 1/4 c heavy cream
  • Cooked, diced shrimp
0/5 (0 Votes)

CRANBERRIES (Mothers)

CRANBERRIES (Mothers)

By

Grind fruit and add 2 c sugar

  • 12 oz cranberries
  • 4 apples – cored (not peeled)
  • 2 oranges – peel and take seeds out
0/5 (0 Votes)

Pecan Pie Cake Roll

Pecan Pie Cake Roll

By

Preheat oven to 375°F. Line a greased jelly roll pan with parchment paper

  • Cake
  • 3 Eggs
  • 1 cup Sugar
  • 3 tbsp Water , cold
  • 1 cup Bob's Red Mill organic unbleached white all-purpose flour
  • 1 tsp Baking powder
  • 1/4 tsp Salt
  • 1 tsp Butter nut flavoring
  • 2 c Pecans , chopped
  • 1/2 c Confectioner's sugar , for dusting towel
  • Filling
  • 1 c Sugar
  • 1 1/2 c Corn syrup
  • 4 Eggs
  • 1/4 c Butter , melted
  • 1 1/2 tsp Vanilla extract
  • 2 c Pecans , chopped
0/5 (0 Votes)