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Spicy Bloody Mary with Pepper Vodka

Spicy Bloody Mary with Pepper Vodka

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Directions In a blender, combine the tomato juice, lime juice, lemon juice, horseradish, ginger and garlic and ble...

  • 3 cups tomato juice
  • 1/4 cup plus 2 tablespoons fresh lime juice
  • 1/4 cup fresh lemon juice
  • 1 tablespoon finely chopped fresh horseradish (or 1 tablespoon prepared horseradish)
  • 2 tablespoons finely grated fresh ginger
  • 2 teaspoons minced garlic
  • 1 tablespoon Worcestershire sauce, or to taste
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups pepper vodka, recipe follows
  • Pickled okra, for garnish
  • Celery stalks, for garnish
  • 2 cups vodka
  • 4 dried chili peppers
4.6/5 (11 Votes)

Southern Shrimp Burgers

Southern Shrimp Burgers

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Be sure to use raw, not cooked, shrimp here

  • Sauce for Burgers:
  • 1 1 1 slice hearty white sandwich bread, torn into large pieces
  • 1 1/2 1 1/2 to 25 extra-large shrimp (21 to 25 per pound), peeled, deveined, and patted dry
  • 1/4 1/4 1/4 cup mayonnaise
  • 2 2 2 scallions, minced
  • 2 2 2 tablespoons minced fresh parsley
  • 2 2 2 teaspoons grated lemon zest
  • Pinch Pinch cayenne pepper
  • 1/4 1/4 1/4 teaspoon salt
  • 1/8 1/8 1/8 teaspoon pepper
  • 1/2 1/2 1/2 cup mayonnaise
  • 1/2 1/2 1/2 cup sour cream
  • 1 1 1 tablespoon chopped cilantro
  • 1 1 1 clove garlic minced
  • 4 4 4 teaspoons chipotle adobo sauce
  • 2 2 2 teaspoons fresh lime juice
  • 1/2 1/2 1/2 teaspoon salt
4.8/5 (8 Votes)

Cola-Brined Chicken Wings

Cola-Brined Chicken Wings

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Pour 1/2 cup kosher salt and the cola into a resealable plastic bag, mix until the salt dissolves

  • 1/2 cup kosher salt
  • 1 liter cola-flavored carbonated beverage
  • 4 pounds chicken wings
  • 1/2 cup vegetable oil
  • 1/4 cup packed brown sugar
  • 2 tablespoons kosher salt
  • 2 tablespoons garlic powder
  • 2 tablespoons ground black pepper
  • 2 tablespoons ground mustard
  • 4 teaspoons paprika
4.1/5 (7 Votes)

Rockin' Salsa

Rockin' Salsa

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Combine red onion, white onion, yellow onion, tomatoes, banana peppers, green peppers, tomato paste, white vinegar,...

  • 1 red onion, chopped
  • 1 white onion, chopped
  • 1 yellow onion, chopped
  • 6 pounds fresh tomatoes, peeled and chopped
  • 2 banana peppers, chopped
  • 3 green bell peppers, chopped
  • 3 (6 ounce) cans tomato paste
  • 1/2 cup white vinegar
  • 2 tablespoons garlic powder
  • 1 1/2 tablespoons salt
  • 1 tablespoon cayenne pepper
  • 1 1/2 teaspoons ground cumin
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 8 pint canning jars with lids and rings
4.4/5 (8 Votes)

Shrimp Etouff'ee

Shrimp Etouff'ee

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 First, clarify the butter

  • 7 tablespoons unsalted butter*
  • 1 large onion, chopped
  • 1 1/2 cup chopped celery
  • 1 cup chopped bell pepper, green or a combination of green and red
  • 3 cloves garlic, minced
  • 6 tablespoons flour
  • 8 ounces clam juice or shrimp stock
  • 1 can (14.5 ounces) diced tomatoes
  • 1 bay leaf
  • 1 to 2 tablespoons Creole seasoning, preferably salt free
  • 1/4 teaspoon ground black pepper
  • salt, to taste
  • more clam juice or shrimp stock or chicken broth, if needed
  • 1 1/2 to 2 pounds fresh shrimp, peeled and deveined
  • hot boiled rice, for serving
  • fresh chopped parsley or sliced green onion tops, for garnish
4.8/5 (4 Votes)

Warm Brussels Sprout Salad with Hazelnuts and Cranberries

Warm Brussels Sprout Salad with Hazelnuts and Cranberries

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Preheat oven to 425 degrees F Toss Brussels sprouts with olive oil, salt, and pepper together in a bowl until co...

  • 1 pound Brussels sprouts, trimmed and quartered
  • 2 tablespoons olive oil
  • salt and ground black pepper to taste
  • 1 cup chopped hazelnuts
  • 3 slices thick-cut bacon, chopped
  • 2 tablespoons maple syrup
  • 2 tablespoons chopped fresh rosemary
  • 1 cup dried cranberries
  • 1/4 cup grated Pecorino-Romano cheese
4.5/5 (4 Votes)

Momofuku's Kimchi

Momofuku's Kimchi

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• Cut the cabbage into 1-inch pieces

  • 1 small head of napa cabbage
  • 6 cloves garlic
  • 1 Tbsp. ginger
  • 1 teaspoon sugar
  • 1 teaspoon sea salt
  • 1/4 cup soy sauce
  • 1/4 cup gochu karu, to taste
  • 1 Tbsp. fish sauce
  • 2 tsp. salted shrimp
  • 1/2 cup chopped scallions
  • 1/2 cup julienned carrots
  • 1 cup water, as needed
4.7/5 (3 Votes)

Pumpkin-Bacon Pancakes

Pumpkin-Bacon Pancakes

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1. Whisk flours, baking powder, pumpkin pie spice, baking soda and salt in large bowl

  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 3/4 tsp baking powder
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp baking soda
  • 1/3 tsp salt
  • 3/4 cup buttermilk
  • 1/2 cup pumpkin puree
  • 2 lg eggs
  • 2 Tbsp honey
  • 1 Tbsp oil or butter
  • 2 strips cooked bacon
5/5 (1 Votes)

Buffalo Chicken Meatballs

Buffalo Chicken Meatballs

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1. In a small skillet, heat 1 tablespoon of the olive oil over medium heat

  • 4 tablespoons olive oil, divided
  • 2 celery stalks, finely minced
  • 1/2 white onion, finely minced
  • 1 egg, lightly beaten
  • 1 tablespoon mustard
  • 1 pound ground chicken
  • 1 cup bread crumbs
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 6 tablespoons butter
4.5/5 (6 Votes)

Sopapilla Cheesecakes

Sopapilla Cheesecakes

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  • 2 × 8 oz pkgs
  • Cream Cheese, softened
  • 1 3/4 cup
  • White Sugar
  • 1 tbl fresh lemon juice
  • 1 tsp
  • Mexican Vanilla Extract
  • 2 × 8 oz cans
  • Refrigerated Crescent Rolls
  • 1 tsp
  • Ground Cinnamon
  • 1/2 cup
  • Butter, room temperature
  • 1/4 cup
  • Honey
0/5 (0 Votes)