Menu Enter a recipe name, ingredient, keyword...

Tom421's profile page

Recipes

Perfect Poached Chicken Breasts

Perfect Poached Chicken Breasts

By

1. Cover chicken breasts with plastic wrap and pound thick ends gently with meat pounder until 3/4 inch thick

  • 4 4 to 8-ounce) to 8-ounce) boneless, skinless chicken breasts, trimmed
  • 1/2 1/2 1/2 cup soy sauce
  • 1/4 1/4 1/4 cup salt
  • 2 2 2 tablespoons sugar
  • 6 6 6 garlic cloves, smashed and peeled
4.8/5 (16 Votes)

Irish Bacon And Cabbage Soup

Irish Bacon And Cabbage Soup

By

Place bacon in a large, deep stockpot or saucepan

  • 1/2 pound Irish bacon, diced or Pancetta, if bacon not available
  • 2 large potatoes, peeled and cubed
  • 1 (15 ounce) can diced tomatoes with juice
  • 1 cup chicken stock, or as needed
  • Salt and black pepper to taste
  • 2 cups thinly sliced dark green Savoy cabbage leaves
4.7/5 (14 Votes)

Grilled Green Chicken

Grilled Green Chicken

By

Here’s what I gathered to make enough grilled drumsticks to feed 4-6 people: Combine all ingredients in high po...

  • 1 medium sweet onion, peeled and coarsely chopped (about 1 cup)
  • 1 cup packed cilantro leaves and stems
  • 1 1/4 cups packed basil leaves
  • 1/4 cup packed mint leaves
  • 1/4 cup fish sauce
  • 3 peeled garlic cloves
  • zest of 1 lime
  • plenty ground black pepper
  • 1 teaspoon of Aleppo pepper
  • 2 tablespoons of apple juice (or 1 teaspoon of maple syrup if you’re not on a Whole30)
  • Kosher salt
  • 3 pounds of chicken drumsticks or thighs
4.6/5 (5 Votes)

Potato Kugel

Potato Kugel

By

Potato Kugel casserole is a scrumptious comfort-food that can be made for any weeknight dinner

  • 1 large or 2 small yellow onions
  • 3 pounds Russet or Idaho potatoes, peeled (about 5 large)
  • 1/3 cup potato starch*
  • 2 teaspoons kosher salt
  • Freshly ground black pepper
  • 3 large eggs
  • 5 tablespoons peanut oil, schmaltz, or your choice.
4.8/5 (4 Votes)

Pecan Sandies Cookies

Pecan Sandies Cookies

By

Preheat oven to 300°. In a large bowl, cream butter and sugar

  • 2 cups butter, softened
  • 1 cup confectioners' sugar
  • 2 tablespoons water
  • 4 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 2 cups chopped pecans
  • Additional confectioners' sugar
4.6/5 (19 Votes)

Rhubarb Crisp Ice Cream

Rhubarb Crisp Ice Cream

By

Discussion guidelines | Privacy policy | Terms of use

  • 2 cups whole milk
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 3 tablespoons cream cheese (11/2 ounces), room temp
  • 1/8 teaspoon fine salt
  • 1 teaspoon pure vanilla extract
  • 11/4 cups heavy whipping cream
  • 1/2 cup packed brown sugar
  • 2 tablespoons corn syrup
  • Rhubarb sauce (see recipe)
  • Crisp topping (see recipe)
4.6/5 (8 Votes)

Tom's Weenie Chili

Tom's Weenie Chili

By

Brown meat in cast iron skillet, add fine chopped celery, onions, green pepper, and garlic

  • 5 lbs ground chuck
  • 1 cup celery
  • 1 cup onion
  • 1 cup green pepper
  • 3 tbl finely minced garlic
  • 3 tbl chili powder
  • 1 tbl kosher salt
  • 3 tbl sugar
  • 2 tps red chili flakes
  • 2 tps black pepper
  • 2 tbl cumin
  • 1 tsp garlic salt
  • 2 tsp ground allspice
  • 1 tsp onion salt
  • 2 tsp cayenne pepper
  • 3 qt good marinara sauce
  • 2 cups ketchup
  • add water to your style of chili thickness
  • 5 bay leaves
  • 1/4 cup chocolate chips
  • Your favorite dogs and buns
  • Any shredded cheese you like(cheddar, Monterrey Jack)
  • Mustard
  • 1 medium sweet onion
  • 2 ribs celery
  • 1 red bell pepper
  • 4 tbl butter
4.1/5 (7 Votes)

Zucchini Bread Breakfast Pancakes

Zucchini Bread Breakfast Pancakes

By

Put shredded zucchini in a clean kitchen towel and squeeze to remove as much moisture as possible

  • 2 cups shredded zucchini
  • 1 1/4 cups white whole-wheat flour or all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice blend
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup plus 2 tablespoons low-fat milk
  • 2 tablespoons melted butter
  • 2 tablespoons light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup toasted pecans (see Tip), chopped
4.5/5 (16 Votes)

Boston Brown Bread with Figs

Boston Brown Bread with Figs

By

Adjust oven rack to middle position and heat oven to 350 degrees

  • 1 1/2 cups (7 1/2 ounces) all-purpose flour
  • 1 cup (5 1/2 ounces), whole wheat flour
  • 1 cup (5 ounces) cornmeal
  • 1 1/2 teaspoons baking soda
  • 1 1/2 cups (9 ounces) Blue Ribbon Orchard Choice or Sun-Maid dried figs, stemmed and chopped into 1/4-inch pieces
  • 1/4 teaspoon salt
  • 2 cups buttermilk
  • 1 cup molasses
  • 1 / 3 cup vegetable oil
  • 1 large egg, lightly beaten
0/5 (0 Votes)

Asian Peanut Sauce

Asian Peanut Sauce

By

In a blender or food processor, mix all ingredients, blending or processing until texture is smooth

  • 1 cup smooth peanut butter
  • 1 can (13.5 ounces) coconut milk
  • 1/2 cup agave nectar
  • 1/2 cup fresh lime juice
  • 1/2 cup soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes
4.6/5 (10 Votes)