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Recipes

Rhubarb Crunch

Rhubarb Crunch

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Preheat oven to 375 degrees F (190 degrees C)

  • 6 cups diced rhubarb
  • 1 1/2 cup white sugar
  • 5 tablespoons all-purpose flour
  • 1 cup packed light brown sugar
  • 1 cup quick cooking oats
  • 1 1/2 cups all-purpose flour
  • 1 cup butter
5/5 (4 Votes)

Mushroom & Wild Rice Soup

Mushroom & Wild Rice Soup

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In a small saucepan, bring water to a boil; add dried mushrooms

  • 2-1/2 cups water
  • 1 ounce dried porcini mushrooms
  • 1 ounce dried shiitake mushrooms
  • 3 tablespoons butter
  • 1 small onion, diced
  • 1/2 pound sliced fresh mushrooms
  • 1/2 pound sliced baby portobello mushrooms
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 1 package (6 ounces) long grain and wild rice mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 cup cold water
  • 4 teaspoons cornstarch
  • 1 cup heavy whipping cream
4.5/5 (14 Votes)

Pecan Shortbread Bars

Pecan Shortbread Bars

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Line an 8 x 8-inch square pan with parchment paper, leaving extra overhang

  • 2 sticks (1 cup) unsalted butter, at room temperature
  • 3/4 cup confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 cup toasted chopped pecans
  • 1/2 teaspoon flaky salt (optional)
4.5/5 (10 Votes)

Salmon Cakes

Salmon Cakes

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Heat 1 tablespoon of the reserved bacon fat in a small saute pan over low heat

  • 2 strips bacon, cooked until crispy, crumbled, bacon fat reserved
  • 1/4 cup chopped onion
  • 1 egg
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon sugar
  • 1/2 lemon, zested
  • 1 (14-ounce) can wild salmon, checked for large bones
  • 1 baked or boiled russet potato, peeled, and fluffed with a fork
  • 1/4 cup bread crumbs
  • 2 tablespoons grated Parmesan
  • Freshly ground black pepper
  • 1/2 cup vegetable oil
4.7/5 (19 Votes)

Overnight Raisin Oatmeal Pancakes

Overnight Raisin Oatmeal Pancakes

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In a medium bowl, mix together the oats and buttermilk

  • 2 cups quick-cooking oats
  • 2 cups buttermilk
  • 1/2 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1/4 cup butter, softened
  • 1/3 cup raisins
4.4/5 (7 Votes)

Sweet Corn Tomalito

Sweet Corn Tomalito

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In a medium bowl, mix together the margarine, masa flour, and sugar until light and fluffy

  • 5 tablespoons butter, softened
  • 1/4 cup masa harina
  • 1/3 cup white sugar
  • 1/2 cup water
  • 2 cups frozen whole-kernel corn, thawed
  • 1/2 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 teaspoons milk
4.3/5 (6 Votes)

Outback Steakhouse(tm) Secret Recipe‏

Outback Steakhouse(tm) Secret Recipe‏

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Mix together seasoning ingredients and rub into each side of steak

  • Seasoning:
  • 4 -6 teaspoons salt (depending on taste)
  • 4 teaspoons paprika
  • 2 teaspoons ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1 ⁄2 teaspoon coriander
  • 1 ⁄2 teaspoon turmeric
5/5 (1 Votes)

Overnight French Toast Bake

Overnight French Toast Bake

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For the French toast: Coat a 9- by 13-inch baking dish with cooking spray

  • Nonstick cooking spray, for coating baking dish
  • One 8-ounce whole wheat baguette, cut into twenty-four 1/4-inch slices
  • One 12-ounce can evaporated fat-free milk
  • 1 cup reduced-fat (2-percent) milk
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon ground cinnamon
  • Pinch kosher salt
  • 4 large eggs
  • 1/3 cup chopped pecans
  • 1/4 cup plus 2 tablespoons pure maple syrup
  • 1/8 teaspoon ground cinnamon
4.5/5 (17 Votes)

Great Meatballs

Great Meatballs

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Preheat the oven to 450°

  • Ingredients:
  • 1 1/2 c. bread crumbs
  • 2 1/2 c. chicken stock
  • 1 1/2 Tbsp. garlic, chopped
  • 2 large eggs, beaten
  • 3 Tbsp. fresh flat-leaf parsley, chopped
  • 2 Tbsp. fresh basil, chopped
  • 1 Tbsp. Kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 1/2 lb. ground veal
  • 1 1/2 lbs. fresh ground beef chuck, 80% lean
  • 1 c. Romano cheese, grated
  • Olive oil
  • 10 c. Marinara Sauce [see recipe below]
  • 6 (26 - 28oz.) cans Italian plum tomatoes
  • 1/2 c. olive oil
  • 1/2 c. garlic, coarsely chopped
  • 24 fresh basil leaves, sliced
  • 4 tsp. fresh Italian parsley, chopped
  • 2 tsp. salt
  • Freshly ground black pepper
4.5/5 (10 Votes)

Dutch Baby Puffy Pancake

Dutch Baby Puffy Pancake

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Preheat oven to 425F. Melt 2 tablespoons butter in 10-inch ovenproof skillet over medium heat, tilting to coat bot...

  • 2 tbl butter
  • 1/2 cup milk
  • 1/8 tsp salt(heaping)
  • 1/2 tsp vanilla
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 2 eggs
  • 1 tablespoon butter, softened
  • Pinch nutmeg
  • Powdered sugar (optional) Lemon wedges Fresh berries (optional)
4.4/5 (19 Votes)