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Recipes
Tommy Garlic's Cedar Plank Salmon
By Tom421
Directions 4 (4 by 4-inch) pieces parchment paper Preheat oven to 400 degrees F
- 2 tablespoons oil
- 2 jalapenos, cut into rings
- 1 tablespoon garlic, minced
- 1/2 cup white wine
- 3 tablespoons whole-grain mustard
- 1 cup apricot preserves
- 4 cedar plank pieces, food service quality
- 4 (6-ounce) salmon fillets, skinned and boned
- 2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- 4 (3-inch) fresh rosemary sprigs
- 1 lemon, zested
Stovetop Lasagna
By Tom421
Heat the oil in a large deep skillet over medium-high heat
- 2 tablespoons olive oil
- 1 pound Italian sweet sausage patties
- 1 (10-ounce) package mushrooms, thinly sliced
- 1 Vidalia onion, finely chopped
- 3 cups marinara sauce
- 6 no-boil lasagna noodles (like Barilla Oven-Ready lasagna sheets)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley
Creamy Scalloped Potatoes
By Tom421
Preparation Heat the oven to 375 F, Butter a 2 1/2-quart baking dish
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/2 to 2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 cups milk
- 6 cups thinly sliced potatoes
Bacon-Praline French Toast
By Tom421
Grease a 13 x 9-inch baking dish with butter
- One 16-ounce loaf French or Italian bread, cubed into 1-inch pieces
- 8 slices maple bacon, cooked and crumbled, optional
- 1/2 cup chopped pecans
- 6 large eggs
- 2 1/2 cups whole milk
- 1/2 cup packed light brown sugar
- 1 teaspoons pure vanilla extract
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground nutmeg
- 1/3 cup maple syrup, plus more for serving
Panera Bread Honey Walnut Cream Cheese Spread
By Tom421
If desired toast nuts by placing in a skillet over medium heat
- 1 8 ounce package of Neufchatel cream cheese
- 1 tablespoon honey
- 1 teaspoon molasses
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- 1 tablespoon of chopped walnuts
Italian Chocolate-Hazelnut Cheesecake Pie
By Tom421
Preheat oven to 350°. In a large bowl, beat cream cheese and sugar until smooth
- TOPPING:
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 1/2 cup mascarpone cheese
- 1/4 cup sour cream
- 1 teaspoon lime juice
- 1 teaspoon vanilla extract
- 2 eggs, lightly beaten
- 1 chocolate crumb crust (9 inches)
- 1/2 cup semisweet chocolate chips
- 1/3 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- Whole or chopped hazelnuts, toasted
Tommy's Buttermilk Flapjacks
By Tom421
1. Put flour, sugar, baking powder, baking soda, and salt into a large bowl and whisk to combine; set aside
- 2cups2 cups flour
- 4tbsp.4 tbsp. granulated sugar
- 4tsp.4 tsp. baking powder
- 1tsp.1 tsp. baking soda
- 1tsp.1 tsp. fine salt
- 2cups2 cups buttermilk
- 4tbsp.4 tbsp. melted butter
- 1tsp.1 tsp. vanilla extract
- 22 beaten eggs
My Favorite Bloody Mary
By Tom421
In a large pitcher combine the vegetable juice, celery salt, horseradish, Worcestershire sauce, Sriracha and sherry...
- 1 quart vegetable juice
- 3 tablespoons celery salt, plus more for rimming the glass
- 2 tablespoons horseradish
- 1 tablespoon Worcestershire sauce
- 1 to 2 teaspoons Sriracha
- 2 tablespoons sherry vinegar
- Lime wedges
- Vodka
- Celery stalks, for garnish
- Large green olives, for garnish
Popeye’s(™) Red Beans and Rice
By Tom421
Pour 2 of the cans of beans into a 2-quart saucepan and add the ham hock and water
- 3 cans red beans
- 1 smoked ham hock or 1/4 teaspoon liquid smoke
- 1 1/4 cups water
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic salt
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 3 tablespoons lard
- 1/4 teaspoon freshly ground pepper
- Cooked long-grain rice, for serving
Old-Fashioned Banana Pudding
By Tom421
Chill egg whites and a small mixing bowl
- 3 eggs, separated
- 1/2 cup plus 4 tablespoons sugar
- Pinch of salt
- 1 tablespoon flour
- 1/2 teaspoon cornstarch
- 2 cups whole milk
- 1 1/2 teaspoons vanilla extract
- 4 bananas
- 50 vanilla wafers