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Mocha Butterball Cookies

Mocha Butterball Cookies

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Preparation Heat the oven to 325°F Cream together the butter, sugar, and vanilla until light

  • 1 cup butter, 8 ounces, softened
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons instant coffee powder
  • 1/4 cup unsweetened cocoa
  • 1 3/4 cups flour, sift before measuring
  • 1/2 teaspoon salt
  • 2 cups finely chopped pecans
  • sifted powdered sugar for decorating the cooled cookies
4.3/5 (4 Votes)

Wonton Meatballs

Wonton Meatballs

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Check that your dried ’shrooms are hydrated

  • 1/4 ounce dried shiitake mushrooms, soaked in water for at least 30 minutes
  • 1/2 pound shrimp, peeled and deveined
  • 1 pound ground pork
  • 2 scallions, finely chopped
  • 1/4 cup cilantro, minced
  • 1 tablespoon coconut aminos
  • 1/2 teaspoon Diamond Crystal brand kosher salt
  • 1/2 teaspoon fish sauce
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon sesame oil
  • Ghee or cooking fat of choice
  • 1 scallion, sliced on the bias (optional garnish)
  • Sriracha (optional)
0/5 (0 Votes)

Chicken Potpie

Chicken Potpie

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1. Make the crust: In a small liquid measuring cup, combine the vinegar, vodka and water

  • For the Crust:
  • 2 tablespoons white distilled vinegar
  • 2 tablespoons vodka
  • 1/3 cup ice-cold water
  • Ice, for chilling
  • 2 1/2 cups all purpose flour, plus more for dusting
  • 1/4 cup grated Parmesan
  • 1 tablespoon sugar
  • 1 tablespoon thyme leaves, roughly chopped
  • 1 tablespoon finely chopped sage
  • 1 teaspoon kosher salt
  • 4 garlic cloves, minced
  • 1/2 cup shortening, chilled and cut into 1/2 inch pieces
  • 1/2 cup (1 stick) unsalted butter, chilled and cut into 1/2
  • inch cubes
  • 1 egg, beaten
  • For the Filling:
  • 4 tablespoons unsalted butter
  • 8 medium (4 ounces) cremini mushrooms, stemmed and thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1 yellow onion, finely chopped
  • 1 small (8 ounces) russet potato, cut into 1/2 inch pieces
  • 2 medium (6 ounces) carrots, peeled and cut into 1/2 inch pieces
  • 1 celery stalk, cut into 1/2
  • inch pieces
  • 1/3 cup all-purpose flour
  • 2 tablespoons sherry
  • 1 cup chicken stock
  • 1 cup whole milk
  • 6 medium (1 1/4 pounds) boneless, skinless chicken thighs, cut into 1 inch pieces
  • 1 cup frozen peas, thawed
  • 2 tablespoons chopped parsley
  • 1 tablespoon chopped sage
  • 1 teaspoon lemon zest
  • Kosher salt and freshly ground pepper, to taste
4.7/5 (3 Votes)

BLT Dip

BLT Dip

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In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions

  • 2 cups (16 ounces) sour cream
  • 2 cups mayonnaise
  • 2 pounds sliced bacon, cooked and crumbled
  • 6 plum tomatoes, chopped
  • 3 green onions, chopped
  • Additional crumbled cooked bacon and chopped green onions, optional
  • Assorted crackers or chips
4.3/5 (3 Votes)

Eggs Baked in Sweet Potatoes with Bacon

Eggs Baked in Sweet Potatoes with Bacon

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Preheat the oven to 350 degrees F

  • 4 medium sized sweet potatoes
  • 2 tablespoons extra virgin olive oil
  • Salt and freshly ground pepper to taste
  • 1/2 cup thick cut bacon cut into pieces
  • 2 tablespoons freshly cut chives, plus one tablespoon for garnish
  • 1 cup shredded gouda cheese
  • 4 large eggs
5/5 (1 Votes)

Shortbread Lemon Bars

Shortbread Lemon Bars

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In a food processor, combine the flour, confectioners' sugar, and lemon and orange peel

  • FILLING:
  • 1-1/2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1 teaspoon grated lemon peel
  • 1 teaspoon grated orange peel
  • 3/4 cup cold butter, cubed
  • 4 eggs
  • 2 cups sugar
  • 1/3 cup lemon juice
  • 1/4 cup all-purpose flour
  • 2 teaspoons grated lemon peel
  • 2 teaspoons grated orange peel
  • 1 teaspoon baking powder
  • TOPPING:
  • 2 cups (16 ounces) sour cream
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla extract
4.4/5 (10 Votes)

French Breakfast Puffs

French Breakfast Puffs

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Preheat oven to 350 degrees F

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup white sugar
  • 1/3 cup shortening
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 6 tablespoons butter or margarine, melted
4.5/5 (15 Votes)

Hurricane Restaurant Lobster Chowder

Hurricane Restaurant Lobster Chowder

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In a medium pot, heat stock

  • 1 quart lobster stock (bottled clam juice or lobster base dissolved in water can be substituted)
  • 3 large russet potatoes, peeled and diced small
  • 1/2 cup (1 stick) plus 2 tablespoons butter (divided)
  • 2 medium onions, peeled and diced
  • 1/4 cup flour
  • 1 pound fresh picked cooked Maine lobster meat, cut into bite-size pieces
  • 1 quart whole milk
  • 1 teaspoon salt (about)
  • 20 twists of freshly ground pepper (about)
  • Chopped cooked lobster meat for garnish
  • Freshly snipped chives for garnish (optional)
4.6/5 (16 Votes)

Smoked Salmon Quiche Recipe

Smoked Salmon Quiche Recipe

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On a lightly floured surface, unroll pastry

  • 1 sheet refrigerated pie pastry
  • 1 cup (4 ounces) shredded reduced-fat Swiss cheese
  • 1 tablespoon all-purpose flour
  • 3 plum tomatoes, seeded and chopped
  • 2 tablespoons finely chopped onion
  • 2 teaspoons canola oil
  • 3 ounces smoked salmon fillet, flaked (about 1/2 cup)
  • 4 eggs
  • 1 cup whole milk
  • 1/4 teaspoon salt
4.7/5 (10 Votes)

Chocolate Madeleines

Chocolate Madeleines

By

Preheat oven to 325 degrees

  • 1/2 cup, plus 4 tablespoons unsalted butter softened, for buttering madeleine molds
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 2 tablespoons packed dark-brown sugar
  • 1 cup cake flour (not self-rising)
  • 1/4 cup cocoa powder, preferably Dutch-processed
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/4 teaspoon pure vanilla extract
4.3/5 (11 Votes)