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Grilled Bacon-Wrapped Scallops

Grilled Bacon-Wrapped Scallops

By

I recommend buying “dry” scallops, which don’t have chemical additives and taste better than “wet

  • 12 12 12 slices bacon
  • 24 24 24 large sea scallops, tendons removed
  • 3 3 3 tablespoons unsalted butter, melted
  • 1/2 1/2 1/2 teaspoon salt
  • 1/8 1/8 1/8 teaspoon pepper
  • 2 2 2 lemons, halved
  • 1/4 1/4 1/4 cup chopped fresh chives
4.1/5 (8 Votes)

Chicken and Cheese Quesadilla Pie

Chicken and Cheese Quesadilla Pie

By

Adjust oven rack to middle position and heat oven to 450 degrees

  • One 10-inch flour tortilla
  • Vegetable oil spray
  • 3 cups shredded rotisserie chicken
  • 8 ounces sharp cheddar cheese, shredded (2 cups)
  • 1/2 cup minced fresh cilantro
  • 1/3 cup jarred pickled jalapeños, drained and chopped
  • Salt and pepper
  • 2 large eggs
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
4.6/5 (20 Votes)

Parmesan Broccoli Balls

Parmesan Broccoli Balls

By

Place broccoli in a medium saucepan with enough water to cover

  • 10 ounce chopped broccoli
  • 2 (6 ounce) package chicken flavored dry stuffing mix
  • 1 cup grated Parmesan cheese
  • 1 medium onion, chopped
  • 3/4 cup chicken stock
  • 6 eggs, beaten
  • 1/2 cup butter, melted
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic salt
4.6/5 (5 Votes)

Dutch Baby Lemon Puff Pancake with Fresh Berries

Dutch Baby Lemon Puff Pancake with Fresh Berries

By

1) Preheat the oven to 425°F

  • Pancake:
  • 1 tablespoon butter
  • 1/3 cup King Arthur Unbleached All-Purpose Flour
  • heaping 1/8 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 1 tablespoon melted butter
  • Topping:
  • 1 tablespoon freshly squeezed lemon juice
  • confectioners' sugar
  • fresh berries
4.6/5 (14 Votes)

Farro, Caramelized Onion, Wild Mushroom and Turkey Stuffing

Farro, Caramelized Onion, Wild Mushroom and Turkey Stuffing

By

1. Bring 3 cups water and turkey necks to a boil

  • 3 cups boiling water
  • 1/2 cup dried porcini mushrooms (about 1/2 ounce)
  • 2 tablespoons olive oil, divided
  • 2 1/2 cups finely chopped onion
  • 1 1/2 cups uncooked farro
  • 1 teaspoon kosher salt, divided
  • 3 large turkey necks cooked and deboned
  • 6 cups sliced shiitake mushroom caps (about 12 ounces mushrooms)
  • 1 cup finely chopped celery
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh sage
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup dry white wine
  • Cooking spray
  • 1/4 cup celery leaves
5/5 (1 Votes)

Homemade Apple Pie Moonshine

Homemade Apple Pie Moonshine

By

This recipe comes together very quickly

  • 1 750ml bottle of 190 proof Everclear – If you can’t get Everclear in your state, high proof vodka can work also.
  • 1 About 1 cup of Captain Morgan Spiced Rum – Two cups tastes pretty good also… just saying.
  • 1 Gallon Apple Cider
  • 1 Quart Apple Juice
  • 3 Cups of Brown Sugar
  • 1 Cup of White Sugar
  • 10 Cinnamon Sticks
  • 1 Large Stock Pot
  • 6 Mason Jars (Quart-sized)
4.4/5 (11 Votes)

Hearty Corned Beef Hash

Hearty Corned Beef Hash

By

In a large sauté pan or cast-iron skillet over medium-high heat, melt the butter

  • 2 tablespoons unsalted butter
  • 1/2 small onion, chopped
  • 1/2 green bell pepper, chopped
  • 2 cups chopped cooked peeled potato
  • 1 1/2 cups (8 ounces) chopped corned beef
4.3/5 (14 Votes)

My Best Steamed Cabbage Beef Rolls with Sauce

My Best Steamed Cabbage Beef Rolls with Sauce

By

1 Cut the core from cabbage

  • 1 cabbage
  • 1 lb lean ground beef
  • 1/2 cup chopped onion
  • 1 1/2 cup cooked rice
  • 3 Tbsp butter, melted
  • 1/2 cup soft bread crumbs
  • 1/4 tsp sage, ground
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 1/4 tsp ground nutmeg
  • SAUCE INGREDIENTS
  • 4 Tbsp butter
  • 1/2 tsp chili powder
  • 1/2 tsp salt
  • 2 Tbsp flour
  • 2 cup tomato juice
4.4/5 (17 Votes)

Maple-Peach Glazed Ham

Maple-Peach Glazed Ham

By

Preheat oven to 325°. Place ham on a rack in a shallow roasting pan

  • 1 fully cooked bone-in ham (7 to 9 pounds)
  • 2 cups peach preserves or orange marmalade
  • 1/2 cup maple syrup
  • 1/3 cup orange juice
  • 2 tablespoons ground ancho chili pepper, optional
0/5 (0 Votes)

Cheesecake Factory Tex Mex Egg Rolls

Cheesecake Factory Tex Mex Egg Rolls

By

In a large mixing bowl combine black beans, corn, pepper, tomatoes, onion, chicken, cumin, garlic powder, chili pow...

  • For the Egg Rolls:
  • 1 package Egg Roll Wrappers
  • 1 (15 oz) can Black Beans, rinsed and drained
  • 1 cup corn
  • 1 green bell pepper, diced
  • 2 medium tomatoes, diced, (pat dry with a paper towel to remove some of the liquid)
  • 1 small onion, diced
  • 1-2 chicken breasts, cooked and shredded (optional)
  • 1/2 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1/2 cup shredded cheese (optional)
  • 2-3 Tbsp Oil for light frying
  • For the Creamy Cilantro Dipping Sauce:
  • 6 oz. cream cheese
  • 1/4 cup sour cream
  • 1 bunch cilantro
  • 3 heaping Tbsp of your favorite salsa
5/5 (1 Votes)