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Recipes
Grilled Bacon-Wrapped Scallops
By Tom421
I recommend buying “dry” scallops, which don’t have chemical additives and taste better than “wet
- 12 12 12 slices bacon
- 24 24 24 large sea scallops, tendons removed
- 3 3 3 tablespoons unsalted butter, melted
- 1/2 1/2 1/2 teaspoon salt
- 1/8 1/8 1/8 teaspoon pepper
- 2 2 2 lemons, halved
- 1/4 1/4 1/4 cup chopped fresh chives
Chicken and Cheese Quesadilla Pie
By Tom421
Adjust oven rack to middle position and heat oven to 450 degrees
- One 10-inch flour tortilla
- Vegetable oil spray
- 3 cups shredded rotisserie chicken
- 8 ounces sharp cheddar cheese, shredded (2 cups)
- 1/2 cup minced fresh cilantro
- 1/3 cup jarred pickled jalapeños, drained and chopped
- Salt and pepper
- 2 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
Parmesan Broccoli Balls
By Tom421
Place broccoli in a medium saucepan with enough water to cover
- 10 ounce chopped broccoli
- 2 (6 ounce) package chicken flavored dry stuffing mix
- 1 cup grated Parmesan cheese
- 1 medium onion, chopped
- 3/4 cup chicken stock
- 6 eggs, beaten
- 1/2 cup butter, melted
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic salt
Dutch Baby Lemon Puff Pancake with Fresh Berries
By Tom421
1) Preheat the oven to 425°F
- Pancake:
- 1 tablespoon butter
- 1/3 cup King Arthur Unbleached All-Purpose Flour
- heaping 1/8 teaspoon salt
- 1 teaspoon granulated sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1 tablespoon melted butter
- Topping:
- 1 tablespoon freshly squeezed lemon juice
- confectioners' sugar
- fresh berries
Farro, Caramelized Onion, Wild Mushroom and Turkey Stuffing
By Tom421
1. Bring 3 cups water and turkey necks to a boil
- 3 cups boiling water
- 1/2 cup dried porcini mushrooms (about 1/2 ounce)
- 2 tablespoons olive oil, divided
- 2 1/2 cups finely chopped onion
- 1 1/2 cups uncooked farro
- 1 teaspoon kosher salt, divided
- 3 large turkey necks cooked and deboned
- 6 cups sliced shiitake mushroom caps (about 12 ounces mushrooms)
- 1 cup finely chopped celery
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh sage
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup dry white wine
- Cooking spray
- 1/4 cup celery leaves
Homemade Apple Pie Moonshine
By Tom421
This recipe comes together very quickly
- 1 750ml bottle of 190 proof Everclear – If you can’t get Everclear in your state, high proof vodka can work also.
- 1 About 1 cup of Captain Morgan Spiced Rum – Two cups tastes pretty good also… just saying.
- 1 Gallon Apple Cider
- 1 Quart Apple Juice
- 3 Cups of Brown Sugar
- 1 Cup of White Sugar
- 10 Cinnamon Sticks
- 1 Large Stock Pot
- 6 Mason Jars (Quart-sized)
Hearty Corned Beef Hash
By Tom421
In a large sauté pan or cast-iron skillet over medium-high heat, melt the butter
- 2 tablespoons unsalted butter
- 1/2 small onion, chopped
- 1/2 green bell pepper, chopped
- 2 cups chopped cooked peeled potato
- 1 1/2 cups (8 ounces) chopped corned beef
My Best Steamed Cabbage Beef Rolls with Sauce
By Tom421
1 Cut the core from cabbage
- 1 cabbage
- 1 lb lean ground beef
- 1/2 cup chopped onion
- 1 1/2 cup cooked rice
- 3 Tbsp butter, melted
- 1/2 cup soft bread crumbs
- 1/4 tsp sage, ground
- 1/4 tsp pepper
- 1/2 tsp salt
- 1/4 tsp ground nutmeg
- SAUCE INGREDIENTS
- 4 Tbsp butter
- 1/2 tsp chili powder
- 1/2 tsp salt
- 2 Tbsp flour
- 2 cup tomato juice
Maple-Peach Glazed Ham
By Tom421
Preheat oven to 325°. Place ham on a rack in a shallow roasting pan
- 1 fully cooked bone-in ham (7 to 9 pounds)
- 2 cups peach preserves or orange marmalade
- 1/2 cup maple syrup
- 1/3 cup orange juice
- 2 tablespoons ground ancho chili pepper, optional
Cheesecake Factory Tex Mex Egg Rolls
By Tom421
In a large mixing bowl combine black beans, corn, pepper, tomatoes, onion, chicken, cumin, garlic powder, chili pow...
- For the Egg Rolls:
- 1 package Egg Roll Wrappers
- 1 (15 oz) can Black Beans, rinsed and drained
- 1 cup corn
- 1 green bell pepper, diced
- 2 medium tomatoes, diced, (pat dry with a paper towel to remove some of the liquid)
- 1 small onion, diced
- 1-2 chicken breasts, cooked and shredded (optional)
- 1/2 tsp cumin
- 1 tsp garlic powder
- 1 tsp chili powder
- 1/2 cup shredded cheese (optional)
- 2-3 Tbsp Oil for light frying
- For the Creamy Cilantro Dipping Sauce:
- 6 oz. cream cheese
- 1/4 cup sour cream
- 1 bunch cilantro
- 3 heaping Tbsp of your favorite salsa