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Stuffed Pepper Soup

Stuffed Pepper Soup

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In a large soup pot heat olive oil over medium heat and add ground beef

  • 2 tablespoons olive oil
  • 1-pound ground beef
  • 1 yellow onion, chopped
  • 1 green bell pepper, chopped
  • 2 tomatoes, diced (you can also use 1 can of diced tomatoes)
  • 2 cloves garlic, minced
  • 4 cups beef or chicken stock
  • salt and fresh pepper to taste-heavy on the pepper for more zip!
  • 2 cups cooked long-grain white rice
4.6/5 (13 Votes)

My Best Bloody Mary Mix

My Best Bloody Mary Mix

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In a large pitcher, combine juice cocktail, lemon juice and brown sugar

  • 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
  • 1 1/2 lemons, juiced, no seeds!
  • 1 teaspoon brown sugar
  • 1 tablespoon favorite steak sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1 teaspoon hot pepper sauce of choice-(adjust for taste)
  • 1/2 teaspoon of celery salt, adjust to your taste
4.4/5 (10 Votes)

Almost-Famous Spinach-Artichoke Dip

Almost-Famous Spinach-Artichoke Dip

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Bring a large pot of salted water to a boil

  • Kosher salt
  • 2 10 -ounce bags spinach, stems removed
  • 1 tablespoon unsalted butter
  • 1 tablespoons minced onion
  • 1 tablespoon minced shallot
  • 1 clove garlic, minced
  • 2 teaspoons all-purpose flour
  • 1 1/4 cups whole milk
  • 1/2 teaspoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 1/4 cups grated parmesan cheese
  • 1/4 cup sour cream, plus more for serving
  • 1/2 cup shredded white sharp cheddar cheese
  • 1/2 cup frozen artichoke hearts, thawed, squeezed dry and roughly chopped
  • Tortilla chips and salsa, for serving
4.3/5 (3 Votes)

Garlic-Ginger Chicken Wings

Garlic-Ginger Chicken Wings

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Preheat oven to 400 degrees F (200 degrees C)

  • For the glaze:
  • cooking spray
  • 5 pounds chicken wings, separated at joints, tips discarded
  • salt and ground black pepper to taste
  • 3 tablespoons hot sauce (such as Frank's Red Hot ®)
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 3 crushed garlic cloves
  • 2 tablespoons minced fresh ginger root
  • 1 tablespoon Asian chile pepper sauce
  • 1/2 cup rice vinegar
  • 1/2 cup packed brown sugar
  • 1 tablespoon soy sauce
4.5/5 (15 Votes)

Shrimp and Grits

Shrimp and Grits

By

First, peel and devein the shrimp

  • 1 1/2 pounds (26-30 count) Wild Georgia Shrimp
  • 2 tablespoons Cajun seasoning (recommended: Tone's Louisiana Cajun seasoning)
  • 1 tablespoon paprika
  • 1 tablespoon dried Italian seasoning
  • Freshly ground black pepper
  • 2 cups water
  • 2 chicken bouillon cubes (recommended: Knorr)
  • 2 tablespoons butter or margarine
  • 1 cup quick grits (recommended: Quaker)
  • 1 tablespoon tomato paste
  • 3/4 cup heavy whipping cream
  • 3 1/2 ounces extra-sharp Cheddar
  • 2 tablespoons butter or margarine
  • 1 tablespoon minced garlic
  • 3 tablespoons all-purpose flour
  • 1 cup chicken stock
  • 1/2 cup heavy whipping cream
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce (recommended: Texas Pete)
  • 1 slice sugar-cured country ham
4.6/5 (13 Votes)

French Fry Seasoning

French Fry Seasoning

By

Soak the potatoes in water for at least 30 minutes, drain and thoroughly pat dry with a paper towel

  • Ingredients:
  • Seasoning:
  • 1/8 cup salt
  • 1 tablespoon paprika
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon garlic salt
  • 1/4 tablespoon cumin
  • 1/4 tablespoon black pepper
  • 1/4 tablespoon dried basil
  • 1/4 tablespoon dried parsley
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon celery salt
  • 2 medium russet potatoes, (option to peel or keep skin on)
  • 3 tablespoon olive oil
5/5 (1 Votes)

Raspberry Brulee Rice Pudding

Raspberry Brulee Rice Pudding

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In a large saucepan, bring 2 cups of water to a boil

  • 2 cups water
  • 1 cup jasmine rice
  • 1/4 teaspoon salt
  • 1/2 teaspoon lemon zest
  • 4 cups whole milk
  • 2 tablespoons unsalted butter
  • 1 cup granulated sugar, divided
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups fresh raspberries
4.5/5 (16 Votes)

Baked Eggs with Sausage and Mushrooms

Baked Eggs with Sausage and Mushrooms

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Special equipment: 8 (6-ounce) ramekins Preheat the oven to 400 degrees F

  • Extra-virgin olive oil
  • 2 cloves garlic, smashed
  • Pinch crushed red pepper flakes
  • 1 pound fennel sausage, casings removed
  • 1 pound cremini mushrooms, stemmed and sliced
  • Kosher salt
  • 4 sage leaves, finely chopped
  • 1/2 cup dry white wine
  • 8 eggs
  • 6 ounces Gruyere cheese, grated
0/5 (0 Votes)

Spicy Peach Coleslaw

Spicy Peach Coleslaw

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Whisk mayonnaise, Dijon mustard, Asian chile sauce, lemon juice, rice vinegar, vegetable oil, and sugar in a bowl u...

  • Dressing:
  • 1/4 cup mayonnaise
  • 1 1/2 teaspoons Dijon mustard
  • 1 tablespoon Asian chile pepper sauce (such as sambal oelek)
  • 1/2 lemon, juiced
  • 2 tablespoons rice vinegar
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon white sugar
  • salt to taste
  • 1 pinch cayenne pepper, or to taste
  • Coleslaw:
  • 1/2 (2 pound) cabbage - quartered and thinly sliced
  • 2 fresh peaches, pitted and chopped
  • 1 tablespoon thinly sliced fresh chives
  • 1 teaspoon thinly sliced fresh chives for garnish (optional)
4.6/5 (5 Votes)

Spinach Stuffed Chicken Breasts

Spinach Stuffed Chicken Breasts

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Preheat oven to 375 degrees F In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blend...

  • 1/2 cup mayonnaise
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 cup crumbled feta cheese
  • 2 cloves garlic, chopped
  • 4 skinless, boneless chicken breasts
  • 4 slices bacon
4.5/5 (13 Votes)