Menu Enter a recipe name, ingredient, keyword...

Tom421's profile page

Recipes

Chicken Alfredo

Chicken Alfredo

By

Bring a large pot of lightly salted water to a boil

  • 6 ounces dry fettuccine pasta
  • 1 (8 ounce) package cream cheese
  • 6 tablespoons butter
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste
  • 2 skinless, boneless chicken breast halves - cooked and cubed
  • 2 cups chopped fresh broccoli
  • 2 small zucchini, julienned
  • 1/2 cup chopped red bell pepper
4.4/5 (19 Votes)

RITZ Steakhouse Bites

RITZ Steakhouse Bites

By

Heat olive oil in saute pan over medium heat

  • Creamed Spinach:
  • 2 teaspoons olive oil
  • 1 (6 ounce) package baby spinach leaves
  • 1 tablespoon butter
  • 1 tablespoon minced shallots
  • 1/2 teaspoon nutmeg
  • 2 tablespoons heavy cream
  • 1/8 teaspoon salt
  • Pinch of black pepper
  • Béarnaise Sauce:
  • 1 tablespoon butter
  • 2 tablespoons minced shallots
  • 1 tablespoon white wine vinegar
  • 1 egg yolk
  • 1 tablespoon lemon juice
  • 1/2 cup melted butter
  • 18 RITZ Crackers
  • 3 ounces thinly sliced, cooked beef tenderloin, but into bite-sized pieces
4.5/5 (15 Votes)

Jumpin’ Jack Chili

Jumpin’ Jack Chili

By

1. Heat oil in a heavy stockpot over medium-high heat

  • 1 teaspoon olive oil
  • 1 cup onion, diced
  • 1 (4-ounce) can chopped green chiles, undrained
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons ground cumin
  • 2 (15-ounce) cans great Northern beans, drained and rinsed
  • 3 1/2 cups reduced-sodium chicken broth
  • 2 cups cooked chicken, chopped (rotisserie chicken may be used)
  • 1 cup grated monterey jack cheese, divided
  • 1 cup grated colby cheese, divided
  • Toppings: Crushed corn chips, sour cream, chopped green onions, olives, chopped tomatoes, oyster crackers, cilantro, crumbled bacon
4.4/5 (10 Votes)

Crisp Pecan Slices

Crisp Pecan Slices

By

1. Thoroughly cream butter and sugar

  • These cookies are like the Pecan Sandies found in your supermarkets. Now you can make... more
  • 3/4 cup butter, room temperature
  • 1 cup sugar, granulated
  • 1 egg
  • 1 tsp grated lemon peel
  • 1 Tbsp lemon juice
  • 2 cup all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup pecans, finely chopped
4.4/5 (24 Votes)

Sweet Potato Latkes (Sweet Potato Pancakes)

Sweet Potato Latkes (Sweet Potato Pancakes)

By

Starchy, dry-fleshed sweet potatoes, such as Okinawan or boniato, work best

  • 1/4 cup baked, puréed sweet potato
  • 1 1/4 lb sweet potatoes, peeled and shredded
  • 1/2 cup grated onion
  • 1/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 4 tsp canola oil, divided
4.5/5 (2 Votes)

Irish Soda Bread

Irish Soda Bread

By

Preheat the oven to 375 degrees F

  • 4 cups all-purpose flour, plus extra for currants
  • 4 tablespoons sugar
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons kosher salt
  • 4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
  • 1 3/4 cups cold buttermilk, shaken
  • 1 extra-large egg, lightly beaten
  • 1 teaspoon grated orange zest
  • 1 cup dried currants
4.5/5 (11 Votes)

White Seafood Lasagna

White Seafood Lasagna

By

Preheat oven to 350°. Cook lasagna noodles according to package directions; drain

  • CHEESE SAUCE:
  • 9 uncooked lasagna noodles
  • 1 tablespoon butter
  • 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
  • 1 pound bay scallops
  • 5 garlic cloves, minced
  • 1/4 cup white wine
  • 1 tablespoon lemon juice
  • 1 pound fresh crabmeat
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 3 cups 2% milk
  • 1 cup shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash ground nutmeg
  • RICOTTA MIXTURE:
  • 1 carton (15 ounces) part-skim ricotta cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup seasoned bread crumbs
  • 1 large egg, lightly beaten
  • TOPPING:
  • 1 cup shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Minced fresh parsley
4.4/5 (14 Votes)

Mexican Chicken Soup

Mexican Chicken Soup

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 1/4 pounds skinless, boneless chicken breast halves
  • 2 tablespoons taco seasoning mix
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onions
  • 1/2 cup chopped celery
  • 2 teaspoons ground cumin
  • 1/4 teaspoon ground black pepper
  • 1 cup water
  • 3 (14 ounce) cans chicken broth
  • 1 cup diced tomatoes
  • 1 tablespoon chopped fresh cilantro
  • 1 cup shredded Cheddar cheese
  • 1 cup crushed tortilla chips
  • 1 avocado - peeled, pitted and diced
4.6/5 (7 Votes)

Bove's All Natural Lasagna

Bove's All Natural Lasagna

By

Before starting the lasagna, I usually take 2-3 jars of my Marinara sauce and pour it into a pot

  • 2 jars Bove's Marinara Sauce (or try the Vodka Sauce)
  • 3/4 lb. lasagna noodles (about 24 pieces. Don't forget to criss-cross your noodles.)
  • 1/3 lb. thinly sliced Mozzarella cheese
  • 2 Tbs. fresh chopped Italian parsley
  • 3/4 lb. Ricotta cheese
  • 2 Tbs. olive oil
  • 1/2 lb. grated Parmesan cheese salt
  • 2 - 1 lb. bags of Bove's famous meatballs
  • 3/4 cup of Cottage cheese
4.5/5 (13 Votes)

Shrimp Etouffee

Shrimp Etouffee

By

1. Heat a large Dutch oven or stock pot over medium heat, then add in the oil and flour

  • 3 Tbsp peanut oil
  • 3 Tbsp all purpous flour
  • 1 large yellow onion, peeled and chopped
  • 1/2 large green bell pepper, seeded and chopped
  • 3 celery stalks, chopped
  • 4 cloves garlic, peeled and chopped
  • 3 oz tomato paste
  • 1 1/4 cup beef broth, reduced sodium
  • 1 1/4 cup white wine - dry or semi dry
  • 4 bay leaves
  • 1 tsp chopped fresh basil
  • 1 tsp chopped fresh thyme
  • 2 Tbsp hot sauce - favorite variety
  • 1 tsp salt
  • 5 sticks green onions, chopped
  • 2 lb p&d 31-36 shrimp
  • 1/4 c fresh chopped parsley
  • cooked white or brown rice
4.6/5 (12 Votes)