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MY BEST Tuna Salad

MY BEST Tuna Salad

By

This beats the socks off any and all tuna salads I have ever had

  • 1 can albacore tuna
  • 2/3 cup non-fat cottage cheese
  • 4 tablespoons plain low-fat yogurt
  • 1/4 small red onion, chopped finely
  • 1 stalk celery, chopped finely
  • 1 teaspoon Dijon mustard
  • splash of lemon juice
  • pinch or two of dill
4.4/5 (5 Votes)

Homemade Blueberry Pie Moonshine

Homemade Blueberry Pie Moonshine

By

Begin by bringing the juice, cinnamon sticks, and whole blueberries to a slow simmer in a large soup pot

  • 1/2 bottle of 190 proof Everclear (750ml)
  • 1/2 cup of vanilla whipped Vodka
  • 1 can of blueberry pie filling
  • 1 cup of brown sugar
  • 1/2 gallon of Blueberry Juice or juice cocktail (found at any grocery store)
  • 1 tub of blueberries
  • 5 cinnamon sticks
3.6/5 (21 Votes)

Buttermilk Fried Chicken

Buttermilk Fried Chicken

By

"I love the tangy tenderization that the buttermilk provides

  • For the seasoned flour:
  • 1 (3 1/2) pound chicken, cut into 8 pieces
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon ground thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried sage
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon cayenne pepper
  • 2 cups buttermilk
  • 2 cups flour
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon onion powder
  • 2 1/2 quarts peanut oil for frying
0/5 (0 Votes)

Lemon Cream Cheese Bars

Lemon Cream Cheese Bars

By

Preheat oven to 350 degrees F (175 degrees C)

  • cooking spray
  • 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided
  • 2 lemons, zested and juiced, divided
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 2 tablespoons butter, melted
  • 3 tablespoons white sugar
4.6/5 (21 Votes)

Johnsonville® Italian Sausage Lasagna Recipe

Johnsonville® Italian Sausage Lasagna Recipe

By

In a skillet, cook sausage, onion and garlic until pork is no longer pink and onion is tender; drain

  • 1 pkg (16 oz.) Johnsonville® Italian Ground Sausage
  • 12 lasagna noodles, cooked and drained
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups marinara sauce
  • 1 tsp. dried oregano
  • 2 cartons (15 oz. each) ricotta cheese
  • 1 large egg, beaten
  • 1/2 cup grated parmesan cheese, divided
  • 2 cups fresh spinach, lightly packed and chopped
  • 2 cups shredded mozzarella cheese
0/5 (0 Votes)

Whole Wheat Beer Bread

Whole Wheat Beer Bread

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole wheat flour
  • 4 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1/3 cup packed brown sugar
  • 1 (12 fluid ounce) can or bottle beer
4.3/5 (17 Votes)

Barbecued Chinese Chicken Lettuce Wraps

Barbecued Chinese Chicken Lettuce Wraps

By

Remove tough stems from mushrooms and brush with damp towel to clean, Slice mushrooms

  • 2 cups, 4 handfuls, fresh shiitake mushrooms
  • 1 1/3 to 1 1/2 pounds thin cut chicken breast or chicken tenders
  • 2 tablespoons light colored oil, such as vegetable oil or peanut oil
  • Coarse salt and coarse black pepper
  • 3 cloves garlic, chopped
  • 1 inch ginger root, finely chopped or grated, optional
  • 1 orange, zested
  • 1/2 red bell pepper, diced small
  • 1 small tin, 6 to 8 ounces, sliced water chestnuts, drained and chopped
  • 3 scallions, chopped
  • 3 tablespoons hoisin, Chinese barbecue sauce, available on Asian foods aisle of market
  • 1/2 large head iceberg lettuce, core removed, head quartered
  • Wedges of navel orange for platter garnish
4.3/5 (12 Votes)

Cranberry Meatballs Recipe Print Page | MyRecipes.com

Cranberry Meatballs Recipe Print Page | MyRecipes.com

By

Ingredients 2 pounds ground chuck 2 large eggs 1/3 cup dry breadcrumbs 1 teaspoon salt 1/2 teaspoon peppe...

  • 2 pounds ground chuck
  • 2 large eggs
  • 1/3 cup dry breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon thyme
  • 1 (16-ounce) can cranberry sauce
  • 1 (12-ounce) jar chili sauce
  • 1/4 cup orange marmalade
  • 1/4 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried red pepper flakes
4.8/5 (5 Votes)

Cheesiest Potato Soup

Cheesiest Potato Soup

By

In a large saucepan over medium heat, melt butter

  • 2 tablespoons butter
  • 1 cup diced onion
  • 2 1/2 cups peeled and diced potatoes
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 3/4 cups shredded sharp Cheddar cheese
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cayenne pepper
  • 3 slices bacon diced and cooked
4.3/5 (18 Votes)

Strawberry Shortcake

Strawberry Shortcake

By

To prepare strawberries, combine strawberries and 1/4 cup sugar; cover and chill 1 hour

  • STRAWBERRIES:
  • 4 cups sliced strawberries $
  • 1/4 cup sugar $
  • SHORTCAKE:
  • 2 cups all-purpose flour $
  • 1/4 cup sugar $
  • 2 teaspoons baking powder
  • 1 teaspoon grated lemon rind $
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 6 tablespoons chilled butter, cut into small pieces $
  • 2/3 cup fat-free buttermilk
  • 1/2 teaspoon vanilla extract
  • Cooking spray $
  • 1 large egg white, lightly beaten $
  • 1 1/2 teaspoons turbinado sugar or granulated sugar
  • Remaining ingredients:
  • 2 cups frozen fat-free whipped topping, thawed
  • Whipped topping (optional)
  • Whole strawberry (optional)
4.6/5 (22 Votes)