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Buttery Layered Buttermilk Biscuits

Buttery Layered Buttermilk Biscuits

By

Place a rack in the upper third of the oven and preheat oven to 400 degrees F

  • 3 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 cup cold salted Butter, cut into small cubes, plus 2 tablespoons melted to brush the biscuits, plus 2 tablespoons melted to brush the biscuits
  • 1 large egg, lightly beaten
  • 3/4 cup cold buttermilk
4.3/5 (9 Votes)

Spicy Pumpkin Chili

Spicy Pumpkin Chili

By

Heat a large skillet over medium-high heat; cook and stir the beef in the skillet until crumbly and no longer pink,...

  • 1 1/2 pounds ground beef or steak, small cubes
  • 1/2 teaspoon crushed red pepper flakes, or to taste
  • 1 teaspoon minced garlic
  • 1/2 large onion, diced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (15 ounce) can chili beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can Great Northern beans, drained and rinsed
  • 1 (15 ounce) can tomato sauce with garlic and onions
  • 1 (14.5 ounce) cans petite diced tomatoes
  • 2 (14.5 ounce) can fire roasted diced tomatoes
  • 1 (15 ounce) can pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • 3 teaspoons chili powder
  • 2 teaspoon ground cumin
  • 1 teaspoon salt, or to taste
4.6/5 (5 Votes)

Texas Roadhouse Chili

Texas Roadhouse Chili

By

Cut beef chuck into 1/2 inch cubes

  • 4 pounds beef chuck
  • 3 tablespoons canola oil
  • 2 tablespoons diced garlic
  • 1 cup yellow or white onion, diced
  • 2 teaspoons chili powder
  • 1 1/2 ground cumin seeds[3]
  • 1 tablespoon smoked paprika (Spanish paprika)
  • 1/8 teaspoon black pepper
  • 2 teaspoons kosher salt
  • 1 tablespoon Italian seasoning blend
  • 1 tablespoon brown sugar
  • 2 cups crushed tomatoes
  • 2 15 ounce cans red kidney beans
  • 1 tablespoon vinegar
  • 1/4 cup jalapenos, sliced and seeded
  • 1/8 teaspoon crushed red pepper flakes
  • 2 tablespoons masa harina (corn tortilla flour)
  • 1 cup shredded cheddar cheese
  • 1/2 cup red onions, diced
4/5 (1 Votes)

Chicken Paprikash

Chicken Paprikash

By

Fill a large pot with water and bring to a boil over high heat

  • 3 eggs, beaten
  • 1/2 cup water
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons salt
  • 1/4 cup butter
  • 1 1/2 pounds bone-in chicken pieces, with skin
  • 1 medium onion, chopped
  • 1 1/2 cups water
  • 1 tablespoon Hungarian Paprika
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons all-purpose flour
  • 1 cup sour cream
4.4/5 (10 Votes)

Bacon-and-Egg Potato Salad

Bacon-and-Egg Potato Salad

By

Put the potatoes in a medium saucepan and cover with cold water

  • 2 pounds small red-skinned potatoes, quartered
  • 1 pound bacon, chopped
  • 2 large eggs
  • 2 tablespoons red wine vinegar
  • 3/4 cup mayonnaise
  • 3 tablespoons whole-grain mustard
  • 6 scallions, finely chopped
  • 1 medium red onion, diced
  • 1 tablespoon sugar
  • Kosher salt and freshly ground pepper
4.4/5 (5 Votes)

Shanghai Wings

Shanghai Wings

By

1. Use wings or cut chicken breasts into chunks and chill while making sauce

  • Sauce
  • 1 1/4 cups water
  • 1 tablespoon cornstarch
  • 3/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 tablespoons fresh ginger, minced
  • 1 teaspoon garlic, minced
  • 2 tablespoons lime juice
  • 1 tablespoon lemon juice
  • 1/4 teaspoon crush red pepper flakes
  • Chicken
  • Oil for frying
  • 2 pounds boneless, skinless chicken breasts cut into large chunks or you can use wings.
  • 1 cup flour
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1 egg
  • 1 cup milk
4/5 (1 Votes)

Cauliflower Fritters

Cauliflower Fritters

By

In a large mixing bowl mash cooked cauliflower

  • 2 cups cooked cauliflower florets
  • 1 egg, beaten
  • 1/4 cup green onions, minced
  • 2 Tbsp Parmesan cheese, grated
  • 2 Tbsp all purpose flour
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 Tbsp chopped fresh cilantro
4.5/5 (6 Votes)

Cream Corn Like No Other

Cream Corn Like No Other

By

In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter

  • 2 (10 ounce) packages frozen corn kernels, thawed
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons butter
  • 1 cup whole milk
  • 2 tablespoons all-purpose flour
  • 1/4 cup freshly grated Parmesan cheese
4.6/5 (14 Votes)

Bacon Ranch Pasta Salad

Bacon Ranch Pasta Salad

By

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about...

  • 1 (12 ounce) package uncooked tri-color rotini pasta
  • 10 slices bacon
  • 1 cup mayonnaise
  • 3 tablespoons dry ranch salad dressing mix
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon garlic pepper
  • 1/2 cup milk, or as needed
  • 1 large tomato, chopped
  • 1 (4.25 ounce) can sliced black olives
  • 1 cup shredded sharp Cheddar cheese
4.6/5 (9 Votes)

Apple Tart

Apple Tart

By

Combine flour salt and sugar in a good processor

  • Sweet pastry dough:
  • 2 1/2 cups and 2 tablespoon all purpose flour
  • Pinch of salt
  • 3 tablespoon sugar
  • 9 ounces cold butter cubed
  • 3/4 cup ice water
  • Apple Filling:
  • 2 1/2 lbs mixed apples
  • I like golden delicious, granny smith and gala
  • Peel, core and chop into large pieces.
  • Toss with:
  • 1 1/2 teaspoons corn starch
  • 1/4 cup white sugar
  • 3 tablespoon brown sugar
  • 1 teaspoon nutmeg
  • Add:
  • 3 tablespoon melted butter
  • 6 tablespoon water
  • 1 tablespoon lemon juice
  • Let sit for a few minutes and add to prepare tart pan.
0/5 (0 Votes)