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Recipes
Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It
By Tom421
In a medium saucepan, bring 4 cups water to a boil, reduce the heat so the water simmers and add the garlic
- 10 cloves garlic, peeled
- 2 cups white vinegar
- 6 teaspoons kosher salt
- Several sprigs of fresh dill
- 1 teaspoon celery seed
- 1 teaspoon coriander seed
- 1 teaspoon mustard seed
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon pink peppercorns (if you have 'em)
- 6 Kirby cucumbers, quartered lengthwise
- 6 young spring carrots, peeled and cut in half lengthwise
- 1 handful large scallion pieces or green beans
- A few pieces of cauliflower to tuck wherever they'll fit
- 4 small hot red chiles or 2 jalapenos
Chicken Prosciutto with Balsamella Sauce
By Tom421
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- 6 skinless boneless chicken breast halves (6 ounces each, pounded to uniform thickness)
- 6 ounces (1 1/4 cups) smoked Gouda cheese, shredded
- 6 ounces prosciutto, cut into 1-ounce slices
- 1 1/3 cups heavy whipping cream
- 1/3 cup freshly shredded Parmesan cheese
- 2 teaspoons chicken base
- 2 teaspoons butter
- 2 teaspoons flour
Veal Schnitzels with Braised Red Cabbage and Caramelized Apple
By Tom421
Place a large stainless steel pan over medium heat and add 2 tablespoons butter
- For braised red cabbage:
- 2 apples, preferably large Gala or Honeycrisp, cored, each cut into 8 to 10 wedges
- 4 tablespoons (1/2 stick) unsalted butter (divided)
- Braised red cabbage (see recipe)
- 8 veal cutlets (about 4 to 5 ounces each and 1/4 inch thick)
- Kosher salt and freshly cracked pepper to taste
- 2 whole eggs
- 2 tablespoons water
- 2 cups panko (Japanese breadcrumbs), processed fine
- 1 cup flour
- 1/2 cup freshly grated Parmesan cheese
- 1 cup vegetable oil
- 3 tablespoons chopped Italian parsley
- 1 medium lemon, cut into wedges, seeds removed
- 1 head red cabbage, cores removed, halved and julienned
- 2 ounces smoked bacon slices, julienned
- 3 tablespoons red wine vinegar
- 2/3 cup red wine
- 1 1/2 tablespoons packed light brown sugar
- 1 whole clove
- 1 bay leaf
- 1 cinnamon stick
- 1/4 cup chicken stock
- Kosher salt and freshly cracked pepper to taste
Caramel Apple Crisp
By Tom421
Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly
- 3 cups old-fashioned oats
- 2 cups all-purpose flour
- 1-1/2 cups packed brown sugar
- 1 teaspoon ground cinnamon
- 1 cup cold butter, cubed
- 8 cups thinly sliced peeled tart apples
- 1 package (14 ounces) caramels, halved
- 1 cup apple cider, divided
Grilled Brussels Salad
By Tom421
Heat a grill to medium or medium-low heat (you can hold your hand about an inch above the cooking grate for 3 to 4 ...
- 1 pound brussels sprouts
- 2 teaspoons vegetable oil
- 1/4 small red onion
- 3 Tablespoons buttermilk
- 1 Tablespoon cider vinegar
- Fine sea salt
- Freshly ground black pepper
Alfredo Sauce To Die For or From
By Tom421
In a medium saucepan combine whipping cream, butter or margarine, and grated Parmesan cheese
- 1 pint heavy whipping cream
- 1/2 cup butter
- 1 1/2 cups grated Parmesan cheese
Pumpkin Pie Bars
By Tom421
Preheat oven to 350°. In a large bowl, combine the first seven ingredients; beat on medium speed until smooth
- 1 can (29 ounces) solid-pack pumpkin
- 1 can (12 ounces) evaporated milk
- 1-1/2 cups sugar
- 4 large eggs
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 package butter recipe golden cake mix (regular size)
- 1 cup butter, melted
- 1 cup chopped pecans
- Whipped topping, optional
Spiced Pumpkin Tiramisu
By Tom421
In a small saucepan, combine water, coffee, sugar and liqueur; cook and stir over medium-low heat until sugar is di...
- PUMPKIN MIXTURE:
- 1 cup water
- 1 cup brewed coffee
- 2/3 cup sugar
- 2/3 cup hazelnut liqueur
- 2 cartons (8 ounces each) Mascarpone cheese
- 3/4 cup canned pumpkin
- 5 tablespoons sugar, divided
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1-1/4 cups heavy whipping cream
- ASSEMBLY:
- 54 crisp ladyfinger cookies (about 16 ounces)
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
The Best Taco Seasoning
By Tom421
In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin...
- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried oregano
- 1/2 teaspoon paprika
- 2 teaspoons ground cumin
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Triple-Layer Pretzel Brownies
By Tom421
Preheat oven to 400°. In a small bowl, combine pretzels, butter and sugar
- 3 cups crushed pretzels
- 3/4 cup butter, melted
- 3 tablespoons sugar
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 3/4 cup semisweet chocolate chips
- 1/2 cup creamy peanut butter