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Cooper's Hawk Clam Chowder

Cooper's Hawk Clam Chowder

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  • 3 tablespoons butter
  • 4 ounces applewood bacon, cut into 1/4-inch dice
  • 3 ounces pancetta, cut into 1/4-inch dice
  • 3/4 pound sweet onion, cut into 1/4-inch dice
  • 1 1/2 cups 1/4-inch diced celery
  • 1 cup 1/4-inch diced fennel
  • 1 tablespoon chopped garlic
  • 1 tablespoon prepared horseradish
  • 1 tablespoon chopped fresh thyme
  • 1/2 bay leaf
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons celery salt
  • 2 teaspoons sugar
  • 1 1/2 cups white wine (Chardonnay or Sauvignon blanc)
  • 1 1/2 cups chicken stock (seasoned with salt and pepper to taste)
  • 4 1/2 cups clam juice
  • 1 1/2 quarts heavy whipping cream
  • 1 1/4 pounds clams, frozen, roughly chopped, thawed
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Salt and pepper to taste
  • 1 1/4 pounds Yukon gold potatoes, peeled and cut into 1/2-inch dice
4.3/5 (6 Votes)

Pork Meatloaf with Apples and Sage

Pork Meatloaf with Apples and Sage

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Preheat oven to 400 degrees F

  • 2 large sweet apples, cored, peeled and grated
  • 1 large yellow onion, finely chopped
  • 2/3 cup day old bread, ground into breadcrumbs in the food processor
  • 1/2 cup milk
  • 2 pounds ground pork
  • 1/2 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 cup fresh sage leaves, chopped
  • 1 large egg, lightly beaten
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Apple ketchup (or any ketchup you prefer)
5/5 (2 Votes)

Candied Bacon

Candied Bacon

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Preheat oven to 350 degrees F (175 degrees C)

  • 1/4 cup packed brown sugar
  • 2 tablespoons rice vinegar
  • 2 tablespoons maple syrup
  • ground black pepper to taste
  • 1 pound thick-cut bacon
4.6/5 (15 Votes)

Chicken Booyah

Chicken Booyah

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1. Remove bones from short ribs; reserve

  • 2 1/2 lbs beef short ribs (3 to 4 English-style ribs)
  • 2 1/2 lbs bone-in chicken thighs, trimmed
  • salt and pepper
  • 1 tablespoon vegetable oil
  • 2 onions, finely chopped
  • 2 celery ribs, minced
  • 8 cups low-sodium chicken broth
  • 2 bay leaves
  • 4 cups shredded green cabbage
  • 1 (28-oz) can diced tomatoes
  • 1/2 lb rutabaga, peeled and cut into 1/2-inch pieces
  • 1 lb russet potatoes, peeled and cut into 1/2-inch pieces
  • 3 carrots, peeled and sliced 1/4-inch thick
  • 1 cup frozen peas
  • 1 tablespoon lemon juice
4.3/5 (4 Votes)

Lobster Bisque

Lobster Bisque

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Melt butter in a large stockpot over medium-high heat

  • Beurre Manie:
  • 2 tablespoons unsalted butter
  • 12 shallots, thinly sliced
  • 12 mushrooms, thinly sliced
  • 1 cup brandy
  • 1 cup Madeira
  • 6 cups lobster stock
  • 1 tablespoon softened, unsalted butter
  • 2 tablespoons flour
  • 1 1/2 cups heavy cream
  • 1/4 teaspoon fresh lemon juice
  • Dash of hot pepper sauce
5/5 (1 Votes)

Butternut Pumpkin, Rosemary and Ginger Soup

Butternut Pumpkin, Rosemary and Ginger Soup

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Directions Take some cooking twine and tie the rosemary sprigs firmly into one bundle, leaving a long piece of str...

  • 2 kg butternut pumpkin (peeled, seeded and cut into chunks)
  • 1 medium brown onion (roughly chopped)
  • 1 inch gingerroot (a little smaller than a wine cork, peeled and sliced finely)
  • 6 sprigs fresh rosemary
  • 1 ⁄2 cup fresh cream
  • 1 liter chicken stock
  • white wine
  • extra virgin olive oil
  • butter
  • flaked sea salt
  • black pepper
0/5 (0 Votes)

Chicken Enchiladas

Chicken Enchiladas

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Preheat oven to 350 degrees F

  • 4 skinless, boneless chicken breast halves
  • 1 onion, chopped
  • 1/2 pint sour cream
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt (optional)
  • 1 (15 ounce) can tomato sauce
  • 1/2 cup water
  • 1 tablespoon chili powder
  • 1/3 cup chopped green bell pepper
  • 1 clove garlic, minced
  • 8 (10 inch) flour tortillas
  • 1 (12 ounce) jar taco sauce
  • 3/4 cup shredded Cheddar cheese
4.6/5 (11 Votes)

Chicken Tortilla Soup

Chicken Tortilla Soup

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"An easy to make soup that's quite good

  • 2 skinless, boneless chicken breasts, cut into cubes
  • 1/2 teaspoon olive oil
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon ground cumin
  • 2 (14.5 ounce) cans chicken broth
  • 1 cup frozen corn kernels
  • 1 cup chopped onion
  • 1/2 teaspoon chili powder
  • 1 tablespoon lemon juice
  • 1 cup chunky salsa
  • 8 ounces corn tortilla chips
  • 1/2 cup shredded Monterey Jack cheese (optional)
0/5 (0 Votes)

Bobby Flay's Meatballs

Bobby Flay's Meatballs

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Meatballs ◦Combine all ingredients, (except the oil), in a large bowl until well-combined

  • Meatballs
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1/2 pound ground veal
  • 2 large eggs, lightly beaten
  • 1/4 cup grated Parmesan cheese
  • 4 cloves garlic, finely chopped and sautéed
  • 1/4 cup dry bread crumbs
  • 1/4 cup finely chopped parsley
  • Salt and freshly ground pepper
  • 1 cup olive oil
  • Homemade Sauce
  • 2 tablespoons olive oil
  • 1 large Spanish onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 2 (28-ounce) cans plum tomatoes and their juice, pureed in a blender
  • 1 bay leaf
  • 1 small bunch parsley
  • Pinch red pepper flakes
  • Salt and freshly ground pepper
  • 6 basil leaves, chiffonade
4.4/5 (15 Votes)

Fresh Peach Cake

Fresh Peach Cake

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Preheat the oven to 350 degrees F

  • 1/4 pound (1 stick) unsalted butter, at room temperature
  • 1 1/2 cups sugar, divided
  • 2 extra-large eggs, at room temperature
  • 1 cup sour cream, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 3 large, ripe peaches, peeled, pitted, and sliced
  • 1/2 cup chopped pecans
4.4/5 (16 Votes)