Tom421's profile page
Recipes
Friday's Sizzling Chicken and Cheese
By Tom421
Pound chicken breasts to even thickness
- 2 (4 ounce) chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon chopped garlic
- 1/2 cup shredded Chihuahua white cheese
- 2 slices American cheese
- Mashed potatoes
- Marinade
- 2 tablespoons chopped garlic
- 2 tablespoons chopped parsley
- 2 ounces olive oil
- 1 teaspoon crushed red chiles
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Pepper and Onion Medley
- 1 green pepper, julienne
- 1 red pepper, julienne
- 1 yellow onion, julienne
Boston Bloody Mariner
By Tom421
Fill 2 glasses with ice. Stir the vegetable juice, vodka, wine, clam juice, lemon juice, Worcestershire, horseradis...
- 10 fluid ounces V8® 100% Vegetable Juice (about 1 1/4 cups), chilled
- 2 fluid ounces vodka (about 1/4 cup)
- 2 fluid ounces white wine (about 1/4 cup), chilled
- 2 fluid ounces clam juice (about 1/4 cup), chilled
- 1 tablespoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon horseradish
- 1/4 teaspoon hot pepper sauce
- 1 teaspoon chopped fresh parsley
- 1 small clove garlic, peeled and grated
Banana Macadamia Muffins
By Tom421
In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt
- 3 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 eggs
- 1 cup canola oil
- 1 teaspoon vanilla extract
- 3 medium ripe bananas, mashed
- 1 cup flaked coconut
- 1 can (8 ounces) crushed pineapple, drained
- 1 cup macadamia nuts, coarsely chopped
Meatball Nirvana
By Tom421
Preheat an oven to 400 degrees F
- 1/2 pound extra lean ground beef
- 1/2 pound ground pork
- 1/2 teaspoon sea salt
- 1 small onion, diced
- 1/2 teaspoon garlic salt
- 1 1/2 teaspoons Italian seasoning
- 3/4 teaspoon dried oregano
- 3/4 teaspoon crushed red pepper flakes
- 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
- 1 1/2 tablespoons Worcestershire sauce
- 1/3 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup seasoned bread crumbs
Baked Pancakes
By Tom421
Preheat oven to 425 degrees F (220 degrees C)
- 3 tablespoons butter
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 2 eggs, beaten
- 1 teaspoon white sugar
- 1/4 teaspoon salt
- 1/4 lemon, juiced (optional)
- 1 tablespoon confectioners' sugar, or to taste (optional)
Butternut Squash Soup
By Tom421
Melt the butter in a large pot, and cook the onion, celery, carrot, potatoes, and squash 5 minutes, or until lightl...
- 2 tablespoons butter
- 1 small onion, chopped
- 1 stalk celery, chopped
- 1 medium carrot, chopped
- 2 medium potatoes, cubed
- 1 medium butternut squash - peeled, seeded, and cubed
- 1 (32 fluid ounce) container chicken stock
- salt and freshly ground black pepper to taste
Best Tomato Soup Ever
By Tom421
To begin, dice the onion. Melt the butter in a large pot or Dutch oven
- 1 medium white or yellow onion
- 6 tablespoons (3/4 stick) butter
- Two 14.5-ounce cans diced tomatoes
- One 46-ounce bottle or can tomato juice
- 3 to 6 tablespoons sugar
- 1 or 2 tablespoons chicken base, or 3 chicken bouillon cubes
- Freshly ground black pepper
- 1 cup sherry, optional
- 1 1/2 cups heavy cream
- 1/4 cup chopped fresh basil
- 1/4 cup chopped flat-leaf parsley
Basic Yellow Cake
By Tom421
The best recipe!!!!!
- 1/4 cups all-purpose flour (do not sift the flour)
- 1 1/2 cups granulated sugar
- 3 1/2 teaspoons baking powder
- 1-teaspoon salt
- 1 1/4 cups milk
- Vegetable oil
- 1 stick butter (not margarine), softened
- 1-tablespoon vanilla extract
- 3 large eggs
Bacon-Topped Meat Loaf
By Tom421
In a large bowl, combine the first ten ingredients
- 1/2 cup chili sauce
- 2 eggs, lightly beaten
- 1 tablespoon Worcestershire sauce
- 1 medium onion, chopped
- 1 tablespoon minced garlic
- 1 cup (4 ounces) cheddar cheese
- 2/3 cup dry bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 2 pounds lean ground beef (90% lean)
- 3 bacon strips, halved
Marshmallow Pumpkin Pie
By Tom421
In a large saucepan, combine the first six ingredients; cook and stir over medium heat 8-10 minutes or until marshm...
- 1 package (10 ounces) large marshmallows
- 1 cup canned pumpkin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 2 cups whipped topping
- 1 graham cracker crust (9 inches)
- Additional whipped topping, optional