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Recipes
Cheddar-Bacon Dip
By Tom421
In a bowl, beat cream cheese and sour cream until smooth
- 1 package (8 ounces) cream cheese, softened
- 1 cup (8 ounces) sour cream
- 5 green onions, thinly sliced
- 4 medium roma tomatoes, seeded, and chopped
- 1 large green pepper, chopped
- 1 jar (16 ounces) taco sauce
- 2 cups (8 ounces) shredded cheddar cheese(shred your own)much better!!
- 1 pound sliced bacon, cooked and crumbled
- Tortilla or nacho tortilla chips
Cuban Pork Chops with Mojo
By Tom421
Directions In a gallon-sized resealable plastic bag, combine 1 cup orange juice, 1/2 cup lime juice, and vinegar
- 1 cup plus 1/4 cup orange juice, divided
- 1/2 cup plus 1/4 cup fresh lime juice, divided
- 1/4 cup vinegar
- 4 (1-inch-thick) bone-in pork chops
- 1 tablespoon black pepper
- 2 tablespoons kosher salt
- 1 1/2 teaspoons ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 3 tablespoons canola oil
- 1/4 cup chopped red onion
- 2 cloves garlic, chopped
- 1/4 cup white wine
- 1 cup watercress, for garnish
- 1 Roma tomato, chopped, for garnish
- 1/2 avocado, sliced, for garnish
To Die For Blueberry Muffins
By Tom421
Preheat oven to 400 degrees F (200 degrees C)
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup fresh blueberries
- 1/2 cup white sugar
- 1/3 cup all-purpose flour
- 1/4 cup butter, cubed
- 1 1/2 teaspoons ground cinnamon
Crunchy French Toast
By Tom421
In a pie pan, whisk together the eggs, half-and-half, half the sugar, and half the cinnamon
- 3 whole Eggs
- ◾1/4 cup Half-and-half
- ◾1 teaspoon Vanilla Extract
- ◾1/2 teaspoon Ground Cinnamon
- ◾1/3 cup Sugar
- ◾4 slices Crusty French or Italian Bread (or any good egg Bread)
- ◾1 cup Panko Breadcrumbs
- ◾1 stick Salted Butter, Melted
- ◾ Softened Butter And Maple (or Pancake) Syrup, For Serving
Glazed Lemon-Blueberry Loaf
By Tom421
Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 cup sour cream or plain yogurt
- Grated peel and juice of 1 lemon
- 2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 teaspoons whipping cream or milk
- 1 teaspoon lemon extract
- Glaze
- 1 cup powdered sugar
- 2 teaspoons whipping cream or milk
- 1 teaspoon lemon extract
Cowboy Chicken Casserole
By Tom421
Directions Combine the chicken, chicken stock, wine, cilantro, lime juice, garlic, peppercorns, 1 teaspoon of the ...
- 2 pounds skinless, boneless chicken breasts
- 2 1/2 cups chicken stock
- 1/2 cup dry white wine
- 1/4 cup coarsely chopped fresh cilantro leaves
- 1 1/2 tablespoons fresh lime juice
- 2 garlic cloves, smashed
- 1 teaspoon black peppercorns
- 1 1/4 teaspoons salt
- 1/4 teaspoon dried Mexican oregano
- 2 bay leaves
- 6 tablespoons unsalted butter
- 1 pound white button mushrooms, wiped clean and stems trimmed, quartered
- Pinch freshly ground black pepper
- 4 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 12 cups tortilla chips
- 2 cups finely chopped onions
- 1 cup finely chopped bell peppers
- 2 jalapeno peppers, stem and seeds removed, finely chopped, optional
- 8 ounces grated Pepper Jack
- 8 ounces grated Cheddar
- 1 tablespoon Southwest Seasoning, recipe follows
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 cup chopped drained canned tomatoes
- 1 (4-ounce) can diced green chiles, drained
- Southwest Seasoning
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 tablespoons paprika
- 1 teaspoon black pepper
- 1 tablespoon ground coriander
- 1 teaspoon cayenne pepper
- 1 tablespoon garlic powder
- 1 teaspoon crushed red pepper
- 1 tablespoon salt
- 1 tablespoon dried oregano
- Yield: 1/2 cup
Hot Bacon Cheese Spread
By Tom421
Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1-in
- 1 unsliced round loaf (1 pound) Crusty Italian bread
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 1 cup (4 ounces) shredded Parmesan cheese
- 1 cup mayonnaise
- 1/4 cup chopped onion
- 5 bacon strips, cooked and crumbled
- 1 garlic clove, minced
Frozen Snickerdoodle Crunch Cake
By Tom421
As prepared by Cheeky Kitchen, September 15, 2015
- 1 box Cinnamon Toast Crunch™ cereal, finely crushed
- 10 tablespoons butter, melted
- 1/2 cup cinnamon-sugar mixture
- 1 (8 oz.) box cream cheese, softened
- 1 cup sweetened condensed milk
- 1 tablespoon vanilla
- 1 (8 oz.) tub whipped topping
- 1 1/2 cups cinnamon chips
- Nonstick baking spray
Toasted Garlic Bread
By Tom421
Preheat the broiler. Cut the bread into slices 1 to 2 inches thick
- optional:
- 1 (1 pound) loaf hearty Italian bread
- 5 tablespoons butter, softened
- 2 teaspoons extra virgin olive oil
- 3 cloves garlic, crushed
- 1 teaspoon dried oregano
- salt and pepper to taste
- 1 cup shredded mozzarella cheese
Bacon Onion Tomato Pie
By Tom421
1 Prick pie shell with fork and bake at 350 degrees for about 10 minutes
- 1 9 inch pie shell
- 5 large tomatoes, peeled and sliced
- 4 slices bacon cooked and chopped
- 1 sweet onion, sliced or chopped
- 1 tsp salt
- 1/2 tsp pepper
- 2 Tbsp milk
- 1/2 cup mayonnaise
- 1 1/2 cup sharp cheddar cheese, shredded
- 1/4 cup Ritz crackers, crushed
- 2 tsp butter, melted
- 2 green onions (scallions), sliced