Kahlua Black Russian Pie

Kahlua Black Russian Pie
Kahlua Black Russian Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • FILLING:

  • 1/3

    cup Kahlua

  • 2

    tbsp unflavored gelatin

  • 1/2

    cup milk, heated to boiling

  • 2

    eggs

  • 1/2

    cup sugar

  • 2/3

    cup vodka

  • 1 1/2

    cup whipping cream

  • KAHLUA CRUMB CRUST:

  • 15

    graham crackers or 20 chocolate wafers

  • 1/4

    cup melted butter

  • 2

    tbsp Kahlua

Directions

FILLING INSTRUCTIONS: Put first three ingredients into blender container; covered and process at "low" until gelatin is dissolved. Remove feeder cup; add eggs, sugar and vodka. Pour into large bowl and chill 15 minutes, until lightly thickened. Stir occasionally to keep smooth. Whip cream until soft peaks form. Fold gelatin mixture and cream together thoroughly. Pour into crumb crust and chill until set, about 1 hour. CRUST INSTRUCTIONS: Break 8 graham crackers or 10 wafers into blender container; cover and process at high speed until crumbled. Empty into 9-inch pie pan and repeat with remaining crackers. Add butter and Kahlua to crumbs, mixing well. Press into bottom and sides of pie pan. Cool at least 30 minutes before filling.

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