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Recipes
Broccoli Salad
By sklesley
Combine bacon and vegetables
- 5 cups chopped broccoli
- 1 lb. bacon - cooked and crumbled
- 1 cup golden raisins
- 1 cup shredded carrots
- 1 red onion, chopped
- 1 cup sunflower seeds
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tbsp. white vinegar
Chocolate Snowballs
By sklesley
Made these at Christmas; they keep well
- 3/4 cup softened butter
- 3/4 cup packed brown sugar
- 1 egg
- 1/4 cup milk
- 1 tsp. vanilla
- 2 cups flour
- 1/2 cup cocoa
- 1 tsp. baking powder
- 1/2 tsp salt
- 1/4 tsp. baking soda
- Confectioners sugar
Yummy Cracker Snacks Recipe
By sklesley
Spread half of the crackers with peanut butter
- 96 butter-flavored crackers
- 1 cup creamy peanut butter
- 1 cup marshmallow creme
- 2 pounds milk chocolate candy coating, melted
- Holiday sprinkles, optional
Chocolate Cobbler
By sklesley
Preheat oven to 350. Sift 3/4 cup sugar, 3 tbsp
- 1 1/4 cups sugar, divided
- 1 cup flour
- 7 Tbsp. cocoa, divided
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup milk
- 1 1/3 cup unsalted butter, melted
- 1 1/2 tsp. vanilla
- 1/2 cup packed light brown sugar
- 1 1/2 cups hot water
Cheeseburger Soup
By sklesley
l. In a 3 qt. saucepan, brown beef - drain and set aside
- 1/2 lb. hamburger
- 3/4 cup chopped onion
- 3/4 cup shredded carrots
- 3/4 cup celery
- 1 tsp. dried basil
- 1 tsp. dried parsley flakes
- 4 tbsp. butter, divided
- 3 cups chicken broth
- 4 cups diced peeled potatoes (1 3/4 lb.)
- 1/4 cup flour
- 2 cups (8 oz.) Velveeta cheese, cubed
- 1 1/2 cups milk
- 3/4 tsp. salt
- 1/4-1/2 tsp. pepper
- 1/4 cup sour cream
Cheese and Sausage Quiche
By sklesley
Preheat oven to 350. Brown sausage in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or un...
- 1 (1 lb.) pkg. ground pork sausage
- 1/2 cup thinly sliced onion (about 1/4 medium onion)
- 1/3 cup chopped green bell pepper
- 1 1/2 cups (6 oz.) shredded sharp Cheddar cheese
- 1 Tbsp. flour
- 1 9" frozen unbaked deep-dish piecrust shell
- 2 large eggs
- 1 cup evaporated milk
- 1 Tsp. chopped fresh parsley
- 3/4 tsp. seasoned salt
- 1/4 tsp. garlic salt
- 1/4 tsp. black pepper
Ham and Cheese Crescent Sandwiches
By sklesley
Heat oven to 375°F. If using crescent rolls: Unroll dough; separate into 4 rectangles
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
- 4 thin slices cooked ham
- 4 thin slices Swiss cheese
Lime Sherbet Punch
By sklesley
Mix sherbet, ginger ale, and pineapple juice
- 2 qts. lime sherbet
- 2 liters ginger ale
- 1 (46 oz.) can pineapple juice
- Lemon and lime slices
Fire crackers
By sklesley
Pour all ingredients into large zip-lock bag
- 1 2/3 cups olive oil
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. pepper
- 2 envelopes Ranch dressing mix
- 3 Tbsp. crushed red pepper flakes
- 1 16 oz. pkg. saltines (4 sleeves)
Moist Pumpkin Bundt Cake Recipe
By sklesley
Preheat oven to 350°. In a large bowl, combine sugar and oil until blended
- 2-1/2 cups sugar
- 1 cup canola oil
- 3 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1 can (15 ounces) solid-pack pumpkin
- Confectioners' sugar