Cheese and Sausage Quiche

By sklesley

Ingredients

• 1 (1 lb.) pkg. ground pork sausage
• 1/2 cup thinly sliced onion (about 1/4 medium onion)
• 1/3 cup chopped green bell pepper
• 1 1/2 cups (6 oz.) shredded sharp Cheddar cheese
• 1 Tbsp. flour
• 1 9" frozen unbaked deep-dish piecrust shell
• 2 large eggs
• 1 cup evaporated milk
• 1 Tsp. chopped fresh parsley
• 3/4 tsp. seasoned salt
• 1/4 tsp. garlic salt
• 1/4 tsp. black pepper

Preparation

Step 1

Preheat oven to 350. Brown sausage in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until sausage crumbles. Remove from skillet; reserve 1 Tbsp. drippings in skillet.

Saute onion and bell pepper in hot drippings over medium-high heat 3 minutes or until tender. Stir together cheese, flour, sausage, onion, and bell pepper. Place piecrust shell on a baking sheet, and spoon mixture into piecrust.

Whisk together eggs and next 5 ingredients in a bowl until smooth; pour over sausage mixture.

Bake at 350 for 35=40 minutes or until golden brown and set.