Sklesley's profile page
Recipes
Dad's Cheesy Bacon Wrapped Meat Loaf
By sklesley
Preheat an oven to 375 degrees F (190 degrees C)
- 2 pounds ground beef
- 2 eggs
- 2 tablespoons ketchup
- 1 cup dry bread crumbs
- 1 tablespoon Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon ground black pepper
- 1 small yellow onion, diced
- 6 slices bacon
- 8 ounces sharp Cheddar cheese, cut into quarters
- 1 tablespoon ketchup
Peppermint Bark
By sklesley
Crush peppermint candy in a plastic bag Melt chocolate chips plus the oil in microwave
- 8 oz. Peppermint candy
- 12 oz. chocolate chips
- 1 Tbsp. vegetable oil
- 12 oz. white chocolate bark
- 1/2 tsp. peppermint extract
Southwestern Chipote Potato Salad
By sklesley
Combine all ingredients, except potatoes in a medium bowl
- 16-20 Yukon Gold or new potatoes (4-5 lbs.) Cooked, drained, and cubed.
- 1 1/2 cups mayonnaise
- 1/4 cup Dijon mustard
- 3 Tbsp. lime juice
- 3 Tbsp. chipote/adobe puree
- 1/2 cup chopped cilantro leaves
- 4 scallions, chopped (white and green parts)
- 1 medium red onion, thinly sliced
- 1/2 tsp. cayenne pepper
- 4-6 garlic cloves, finely minced
- Salt and pepper
Cheesy Potato Casserole Recipe
By sklesley
This cheesy potato casserole is a combination of par-boiled potato slices that are covered in a sauce made from sou...
- 6-8 Medium sized young potatoes
- 1/2 cup butter
- 1/2 cup onion, chopped
- 2 cups sour cream
- 1 (10 1/2oz.) can cream of chicken soup
- 1/2 cup milk
- 1 1/2 cups cheddar cheese, grated
- salt and pepper to taste
Banana Pudding from Scratch
By sklesley
Mix flour, sugar, and salt; add milk slowly
- 1/2 cup sugar
- 2 Tbsp. flour
- 1/4 tsp. salt
- 2 cups milk
- 4 eggs, separated
- 1 Tbsp. vanilla
- 1 box Vanilla Wafers
- 4 medium bananas
Butterfinger Pie
By sklesley
Reserve 1/2 cup crushed candy
- 1 (12.5 oz.) bag fun-size Butterfinger candy bars - crushed
- 1 (8 oz.) pkg. cream cheese, room temperature
- 1 (12 oz.) container cool whip
- 1 graham cracker crust
No-Bake Strawberry Dessert Recipe
By sklesley
Arrange cake cubes in a single layer in a 13-in
- 1 loaf (10-1/2 ounces) angel food cake, cut into 1-inch cubes
- 2 packages (.3 ounce each) sugar-free strawberry gelatin
- 2 cups boiling water
- 1 package (20 ounces) frozen unsweetened whole strawberries, thawed
- 2 cups cold 1% milk
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- Chopped fresh strawberries, optional
Quick Sausage Muffins
By sklesley
Mix all ingredients and put into a greased 12-cup muffin tin
- 1 cup Pioneer Biscuit mix
- 1 Lb. sausage, cooked
- 4 eggs, beaten
- 1 cup shredded cheddar cheese
- 1 can chopped green chilies
Chicken-Bacon-Ranch Baked Penne
By sklesley
Heat oven to 350°F. Grease or spray 13x9-inch pan
- 1 lb penne pasta, cooked and drained
- 2 cups shredded cooked chicken
- 1 jar (15 oz) Alfredo pasta sauce
- 1/2 cup ranch dressing
- 6 slices chopped cooked bacon
- 2 cups shredded mozzarella cheese (8 oz)
- Chopped parsley, if desired
Double Chocolate Layer Cake Recipe
By sklesley
Directions 1 In a bowl, with a mixer on medium speed, beat butter and brown sugar until blended
- 1/2 cup butter, room temperature
- 1 1/2 cups firmly packed brown sugar
- 3 large eggs
- 4 oz. unsweetened chocolate, melted
- 1 tsp. vanilla
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup milk
- 3/4 cup sour cream