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Recipes
Oven Bacon
By sklesley
l. Preheat oven to 350. Wrap a rimmed baking sheet with foil
- Bacon strips
Beef and Bean Taco Casserole
By sklesley
1 Heat oven to 350°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, u...
- 1 lb lean (at least 80%) ground beef
- 1 can (16 oz) Old El Paso™ refried beans
- 1 jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa
- 1 package (1 oz) Old El Paso™ 40% less-sodium taco seasoning mix
- 2 1/2 cups coarsely broken tortilla chips
- 1/2 medium green bell pepper, chopped (3/4 cup)
- 4 medium green onions, sliced (1/4 cup)
- 2 medium tomatoes, chopped (1 1/2 cups)
- 1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
- 1/4 cup sliced ripe olives
- 1 cup shredded lettuce
Chicken Noodle Casserole
By sklesley
Cook noodles according to directions; adding peas, celery, and carrots during last 5 minutes of cooking
- 5 cups uncooked noodles
- 1 cup frozen peas
- 1 celery rib, chopped
- 1 medium carrot, chopped
- 4 cups cooked chicken breast
- 1 cup cream style corn
- 1 can cream of chicken soup
- 2 cups Colby-Monterey Jack cheese
- 1 small onion, chopped
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/4 tsp. pepper
Phone Save
By sklesley
If phone is dropped into water, put into a bag of rice overnight
- Rice
Goulash
By sklesley
Paula Deen recipe
- l lb. hamburger
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- 1 1/2 cups water
- 1 (15-oz.) can tomato sauce
- 1 (15-oz.) can diced tomatoes
- 1 tbsp. Italian dressing
- 2 bay leaves
- 1 1/2 Tbsp. soy sauce
- 1/2 Tbsp. Paula Deen's House Seasoning
- 1/2 Tbsp. salt
- 1 cup elbow macaroni
- Paula Deen's House Seasoning
- 1 cup salt
- 1/4 cup pepper
- 1/4 cup garlic powder
- (can also add onion powder)
- Mix and store in airtight container for up to 6 months.
Christmas Punch
By sklesley
Kathy Echol's recipe
- l large can pineapple juice
- 1 small can Apricot Nectar
- 1 large pkg. sweetened Hawaiian punch (or one powdered canister)
- Bottle of ginger ale
Classic Minestrone Soup
By sklesley
Combine carrots, celery, onion, and garlic in slow cooker
- 2 carrots, diced
- 2 ribs celery, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 28-oz. can crushed tomatoes, undrained
- Salt and pepper
- 1 tsp. Italian seasoning
- 1 cup small shell pasta
- 1 cup shredded kale
- 1 (15.5 oz.) can cannellini or navy bean
- Grated Parmesan
Aubrey Cota
By sklesley
Instructions preheat oven to 400 degrees cook the bacon until just before crispy while bacon is cooking melt bu
- 1 uncooked pie crust for a 9 inch pie
- 8 slices of bacon
- 2 tbsp butter
- 1 large onion, sliced
- 1/2 c sausage crumbles, cooked
- 8 eggs
- 1/2 c heavy cream
- 1 c milk
- 1 tsp salt
- 1 tsp pepper
- 1 tsp mustard powder
- 2 c sharp cheddar cheese
Upload a Photo
By sklesley
Directions In a medium pan over medium-high heat, sauté onions and garlic in 1 tablespoon butter until softened
- 4 cups broccoli florets
- 2 12/ cups cheddar cheese, grated
- 2 1/2 cups chicken stock
- 2 cups half-and-half
- 1/4 cup unsalted butter, divided
- 2 cloves garlic, minced
- 1/2 yellow onion, finely chopped
- 3 Tbsp. flour
- 1/4 tsp. nutmeg
- salt and pepper to taste
Slow Cooker Ham and Potato Chowder
By sklesley
Whisk 3 cups warm water with chicken granules, till dissolved
- 3 cups warm water
- 2 tbsp. chicken granules
- 1 can condensed cream of chicken soup
- 4 potatoes, peeled and cut into 1" cubes
- 1 cup cooked ham
- 1 cup corn
- 1 small onion, diced
- 2 tbsp. butter, melted
- 1/4 cup flour
- 1/2 cup warm water
- 1 tbsp. dried parsley
- 1 tsp. dill weed
- 1 tsp. celery seed
- salt and pepper