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Recipes
White Chocolate Macaroon Cookies
By sklesley
1 Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, coconut, 1 cup of the baking chips and the ext...
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
- 1/2 cup butter or margarine, softened
- 1 egg
- 1 cup flaked coconut
- 1 2/3 cups white vanilla baking chips
- 1/2 teaspoon coconut extract
- 1 teaspoon shortening
- Betty Crocker™ red and green decorating sugars
- Coarse white sparkling sugar
Makeover Rigatoni with Bacon and Asparagus Recipe
By sklesley
Cook pasta according to package directions
- 1 package (16 ounces) spiral pasta
- 1 pound fresh asparagus, trimmed and coarsely chopped
- 8 bacon strips
- 1 garlic clove, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2/3 cup half-and-half cream
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 teaspoon salt
- 1/4 cup minced fresh parsley
- 1/8 teaspoon coarsely ground pepper
- 1/4 cup grated Parmigiano-Reggiano cheese
Broccoli with Garlic Butter and Cashews
By sklesley
Put broccoli into a large pot with about 1 inch of water
- 1 1/2 lbs. fresh broccoli, cut into bite size pieces
- 1/3 cup butter
- 1 tbsp. packed brown sugar
- 3 tbsp. soy sauce
- 2 tsp. white vinegar
- 1/4 tsp. black pepper
- 2 clove garlic, minced
- 1/3 cup chopped salted cashews
Seven Minute Frosting
By sklesley
Combine sugar, egg whites (room temperature), syrup and cream of tartar in top of a large double boiler
- 1 1/2 cups sugar
- 2 egg whites
- 1 Tbsp. light corn syrup
- 1/2 tsp. cream of tartar
- 1/4 cup plus 1 Tbsp. cold water
- 1 tsp. vanilla
Chocolate Cake Roll with Praline Filling Recipe
By sklesley
Line a greased 15-in. x 10-in
- FILLING:
- 4 eggs
- 3/4 cup sugar
- 2 ounces unsweetened chocolate, melted and cooled
- 3 tablespoons water
- 1 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- 1/2 teaspoon Baking Powder Gear up for holiday bakingSupply your kitchen this holiday with baking powder and other kitchen essentials from ALDI.
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup slivered almonds
- 1/4 cup sugar
- 1 cup heavy whipping cream
- FROSTING:
- 1/4 cup butter, cubed
- 2 ounces unsweetened chocolate, chopped
- 1-3/4 cups confectioners' sugar
- 1/4 cup 2% milk
- 1 teaspoon vanilla extract
Roasted Ranch Potatoes
By sklesley
Preheat oven to 400. Line a rimmed baking sheet with aluminum foil
- 1 (3-lb.) bag red potatoes, quartered
- 2 tbsp. olive oil
- 2 tsp. garlic salt
- 2 tsp. dried parsley
- 1 tsp. dried thyme
- 1/4 tsp. dried dill
Taco Casserole
By sklesley
Brown hamburger. Add seasoning, soup, broth, and tomatoes
- 1 lb. hamburger
- 1 envelope taco seasoning mix
- 1 can mushroom soup
- 1 (8 oz.) can beef broth
- 1 (14 oz.) can Rotel tomatoes
- 6 slices cheddar cheese
- 1 (8 oz.) bag tortilla chips
Best Cheeseball Ever
By sklesley
Mix dressing mix and cheddar cheese into cream cheese
- 1 pkg. ranch dressing mix
- 2 1/2 cups shredded cheddar cheese
- 2 (8 oz.) blocks cream cheese
- 1 1/2 -2 cups chopped pecans
Olive Oil Dip
By sklesley
Combine all ingredients
- 1 cup extra Virgin olive oil
- 2 tsp. rosemary
- 2 tsp. parsley
- 2 tsp. dried oregano
- 1 tsp. crushed red pepper
- 1 tsp. salt
- 1 tsp. pepper
- 4 tsp. Parmesan cheese
- 1 head of garlic peeled and chopped