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Recipes
Best Ever Potato Salad
By sklesley
place chopped potatoes in a
- 3 1/2 lbs. 3 1/2 lbs. potatoes, 1/2 inch cube
- 4-6 4-6 eggs
- 1 cup 1 cup crispy thick cut bacon, chopped
- 1 cup 1 cup celery, chopped
- 1/2 1/2 flat leaf parsley, chopped
- 1/2 1/2 green onion, chopped
- 1/2 cup 1/2 cup mayonnaise
- 1/2 1/2 sour cream
- 2 tsp 2 tsp salt
- 1 tsp 1 tsp garlic powder
- 1 tsp 1 tsp pepper
- 2 tsp 2 tsp ground mustard powder
Skinny Texas Cheese Fries
By sklesley
Preheat oven to 400. Line baking sheet with foil
- 2 medium Potatoes, washed and dried
- 2 tsp. olive oil
- 1 tsp. smoked paprika
- 1/4 tsp. chili powder
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/8 tsp. cumin
- Coarse salt and fresh cracked pepper
- 2 pieces bacon, cooked and finely chopped
- 1/3 cup shredded cheddar cheese
- 2 tsp. chopped scallions
- 1 tbsp. sliced jalapeno
Bacon Swirls
By sklesley
Mix cream cheese, bacon, onion, and milk
- 1 8-oz. can crescent rolls
- 2 3-oz. pkg. cream cheese
- 8-10 slices cooked and crumbled bacon
- 2 Tbsp. minced onion
- 1-2 tsp. milk
- Parmesan cheese
Slow Cooker Barbecue Ribs
By sklesley
Preheat oven to 400. Season ribs with salt and pepper
- 4 pounds pork baby back ribs
- Salt and pepper to taste
- 2 cups ketchup
- 1 cup chili sauce
- 1/2 cup packed brown sugar
- 1/4 cup vinegar (any kind)
- 2 tsp. dried oregano
- 2 tsp. Worcestershire sauce
- Dash of hot sauce
Maple Brown Sugar Ham
By sklesley
Place ham - flat side down- in a crockpot
- 7-8 Lb. Ham (fully cooked)
- 1 cup brown sugar
- 1/2 cup maple syrup
- 2 cups pineapple juice
Mexican Monkey Bread
By sklesley
Heat oven to 350. Spray a 9x5" loaf pan with cooking spray
- 1 can (16.3 oz. refrigerated biscuits, quartered, divided
- 2 Tbsp. butter, melted
- 1 1/4 cups shredded cheddar cheese, divided
- 3/4 cup drained canned sliced jalapeno peppers, divided
- 3/4 tsp. parsley flakes, divided
- 1/4 cup shredded mozzarella cheese
Swimmers Ear
By sklesley
Put drops in each affected ear
- Equal amounts of vinegar and alcohol
Cheeseburger Soup Recipe
By sklesley
In a 3-qt. saucepan, brown beef; drain and set aside
- 1/2 pound ground turkey or beef X Enhance the Flavor With Johnsonville Italian Sausage. Save Now >
- 3/4 cup chopped onion
- 3/4 cup shredded carrots
- 3/4 cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 4 tablespoons butter, divided
- 3 cups chicken broth
- 4 cups diced peeled potatoes (1-3/4 pounds)
- 1/4 cup all-purpose flour
- 2 cups (8 ounces) process cheese (Velveeta), cubed
- 1-1/2 cups milk
- 3/4 teaspoon salt
- 1/4 to 1/2 teaspoon pepper
- 1/4 cup sour cream
Crescent Cherry Cheese Cobbler
By sklesley
Preheat oven to 350. Spray an 8x8" dish with nonstick spray
- 1 tube crescent rolls
- 12 oz. (1 1/2 blocks) cream cheese, softened
- 3/4 cup sugar divided
- 1 tsp. vanilla
- 1 (21 oz.) can cherry pie filling
- 1/4 cup unsalted butter, melted
Mexican Chicken Corn Chowder Recipe
By sklesley
In a Dutch oven, brown chicken and onion in butter until chicken is no longer pink
- 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup chopped onion
- 3 tablespoons butter
- 1 to 2 garlic cloves, minced
- 1 cup hot water
- 2 teaspoons chicken bouillon granules
- 1/2 to 1 teaspoon ground cumin
- 2 cups half-and-half cream
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 1 can (14-3/4 ounces) cream-style corn
- 1 can (4 ounces) chopped green chilies, undrained
- 1/4 to 1 teaspoon hot pepper sauce
- 1 medium tomato, chopped
- Minced fresh cilantro, optional