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Recipes
Lemon Blueberry Bread Recipe
By sklesley
In a large bowl, beat the butter, sugar, lemon juice and eggs
- GLAZE:
- 1/3 cup butter, melted
- 1 cup sugar
- 3 tablespoons lemon juice
- 2 eggs
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 cup fresh or frozen blueberries
- 1/2 cup chopped nuts
- 2 tablespoons grated lemon peel
- 2 tablespoons lemon juice
- 1/4 cup sugar
Broccoli Cheese Soup
By sklesley
Saute onion in butter. Cook broccoli according to pkg directions
- 1/2 cup chopped onion
- 2 tbsp. butter
- 1 can cream of chicken soup
- 1 1/2 C milk
- 1 lb. velveeta cheese
- 1 10 oz pkg frozen chopped broccoli
Buttery Orange Pound Cake
By sklesley
Preheat oven to 325. Cream butter and sugar, add eggs and continue mixing
- Orange glaze:
- 1 cup butter, softened
- 1 cup sugar
- 3 eggs
- 1 cups milk
- 2 cups flour
- 1/4 tsp. salt
- 2 tsp. baking powder
- 2 tbsp. orange zest
- 1/3 cup orange juice
- 1/4-1/2 cup orange juice
- 1 1/2 cups powdered sugar
Crescent Pizza Pockets
By sklesley
Heat oven to 375. Unroll dough onto cookie sheet; separate into 4 rectangles (2 triangles each)
- 1 can (8oz.) Pillsbury refrigerated crescent dinner rolls
- 1/4 cup pizza sauce
- 3/4 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni (24 slices)
- 1 tsp. grated Parmesan cheese
Blueberry Kuchen Recipe
By sklesley
In a bowl, combine the first six ingredients
- TOPPING:
- 1-1/2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons Baking Powder Gear up for holiday bakingSupply your kitchen this holiday with baking powder and other kitchen essentials from ALDI.
- 1-1/2 teaspoons grated lemon peel
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2/3 cup milk
- 1/4 cup butter, melted
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen blueberries
- 3/4 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup butter, melted
Stuffed Pizza Bites
By sklesley
Preheat oven to 400. Coat 3 9" pie pans with cooking spray
- 2 cans refrigerated pizza dough
- 8 oz. block mozzarella cheese, cut into 48 cubes
- 48 slices pepperoni
- 1/4 cup olive oil
- 1 tsp. dried Italian seasoning
- 1/2 tsp. garlic powder
- 3 Tbsp. grated Parmesan cheese
- 2 cups pizza sauce, heated
Cream of Broccoli Soup
By sklesley
warm it up!
- 3 c. chicken broth
- 1 bunch broccoli, chopped
- 1 onion, chopped
- 3 bay leaves
- 6 T butter, sliced
- 1/4 c. plus 3 T. all purpose flour
- 3 c. milk
- salt and pepper
Chili-Roasted Kale
By sklesley
Preheat oven to 400. Put kale into a large mixing bowl, and drizzle with oil Toss until evenly coated, then sprin...
- 1/2 lb. kale, stems removed and leaves washed and torn into large pieces (4 cups)
- 1 tbsp. olive oil
- 1 tbsp. chili powder
- 1/2 tsp. kosher salt
Chicken with Sour cream Sauce
By sklesley
Preheat oven to 400. Combine egg and milk
- Sauce:
- 4 Boneless chicken breasts
- 1 sleeve crackers, crushed
- 2 cups shredded cheddar cheese
- 1/4 cup milk
- 1 egg
- 1 can cream of chicken or mushroom soup
- 1/4 cup milk
- 2 Tbsp. sour cream
- 2 Tbsp. butter
- Salt and pepper
Awesome Avacado Dip
By sklesley
Beat cream cheese and sour cream until smooth
- 8 oz. cream cheese
- 8 oz. sour cream
- 2 ripe avocados, chopped small
- 1/2 red onion, chopped very small
- l large clove garlic, minced
- Salt to taste