Southwestern Chipote Potato Salad

Southwestern Chipote Potato Salad
Southwestern Chipote Potato Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 16-20

    Yukon Gold or new potatoes (4-5 lbs.) Cooked, drained, and cubed.

  • 1 1/2

    cups mayonnaise

  • 1/4

    cup Dijon mustard

  • 3

    Tbsp. lime juice

  • 3

    Tbsp. chipote/adobe puree

  • 1/2

    cup chopped cilantro leaves

  • 4

    scallions, chopped (white and green parts)

  • 1

    medium red onion, thinly sliced

  • 1/2

    tsp. cayenne pepper

  • 4-6

    garlic cloves, finely minced

  • Salt and pepper

Directions

Combine all ingredients, except potatoes in a medium bowl. Season with salt and pepper. Pour mixture over potatoes. Mix well.

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